Rolo Candy Recipes

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ROLO®-FILLED CHOCOLATE COOKIES



Rolo®-Filled Chocolate Cookies image

A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.

Provided by Malorylarson

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 11

2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup white sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
48 chocolate-covered caramel candies (such as Rolo®)
2 tablespoons white sugar
4 ounces chocolate almond bark (chocolate confectioners coating)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
  • Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
  • Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
  • Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
  • Melt almond bark in a saucepan over low heat. Drizzle over cookies.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 18.1 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 63.8 mg, Sugar 11.2 g

ROLO PRETZEL TURTLES



Rolo Pretzel Turtles image

Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!

Provided by Epi Curious

Categories     Candy

Time 10m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 3

30 Rolo chocolates
30 small pretzels (not sticks, but the flat, figure-8 shaped kind)
30 pecans or 30 walnuts, toasted

Steps:

  • Preheat oven to 350 degrees.
  • Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
  • Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
  • Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

PRETZEL TURTLES®



Pretzel Turtles® image

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Provided by Cacki

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 14m

Yield 20

Number Of Ingredients 3

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  • Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g

ROLO PRETZEL CANDY



Rolo Pretzel Candy image

Make and share this Rolo Pretzel Candy recipe from Food.com.

Provided by Dona England

Categories     Candy

Time 7m

Yield 25 serving(s)

Number Of Ingredients 3

25 pieces Rolo chocolates
25 miniature pretzel twists
25 pieces candy corn

Steps:

  • Heat oven to 225 degrees F.
  • Place pretzels on baking sheet.
  • top each pretzel with a rolo.
  • place in oven for about 5 minutes.
  • remove from oven and top with candy corn, pressing down slightly.
  • I have also topped with another pretzel to make a *sandwich*.

Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6

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