Honey Garlic Butter Salmon In Foil Recipes
HONEY GARLIC SALMON IN FOIL
Honey Garlic Salmon - garlicky, sweet and sticky salmon with simple ingredients, wrapped in foil and baked. Takes 20 mins, so good and great for tonight's dinner!
Provided by Easy Weeknight
Categories Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F.
- Rinse the salmon with cold water, pat dry with paper towels. Place the salmon fillet on a big sheet of aluminum foil. Season the surface of the salmon with salt and ground black pepper. Set aside.
- Mix the honey, garlic, butter and lemon juice together. Stir to combine well.
- Spoon the honey garlic mixture on the salmon fillet, coat evenly. Top the salmon with the lemon wedges. Fold and wrap the salmon tightly with the aluminum foil. Make sure there is no leakage.
- Bake in the oven for 15-20 minutes. Transfer out from the oven, open the foil carefully and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 269 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4, Sodium 188 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HONEY GARLIC BUTTER SALMON IN FOIL
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
- In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
- Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
- Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 30 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 118 mg, Sugar 11 g, ServingSize 1 serving
HONEY GARLIC BUTTER SALMON IN FOIL RECIPE
Provided by á-48126
Number Of Ingredients 9
Steps:
- 5.0 from 10 reviews HONEY GARLIC BUTTER SALMON IN FOIL SAVE PRINT Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up! Author: Karina - Cafe Delites Serves: 8 INGREDIENTS ¼ cup butter ⅓ cup honey 4 large cloves garlic, crushed 2 tablespoons fresh lemon juice (juice of ½ a lemon) 1.2kg | 2½ pound side of salmon Sea salt, to taste Cracked pepper, to taste (optional) Lemon slices (to serve) 2 tablespoons fresh chopped parsley Report this ad INSTRUCTIONS Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet). In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined. Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak. Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.
HONEY GARLIC GLAZED SALMON
This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!
Provided by Christopher Webb
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Season salmon fillets on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
- Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
- Pour glaze over salmon fillets.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 32.4 g, Cholesterol 50.4 mg, Fat 26.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4.2 g, Sodium 655.9 mg, Sugar 30.5 g
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- In a medium bowl combine the melted butter, honey, lemon juice and garlic. Mix and keep aside.
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