Rosewater Edible Recipes

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ROSEWATER GIN AND TONIC



Rosewater Gin and Tonic image

This is a simple twist on a classic cocktail. We love the combination of rosewater and fresh strawberry. You can add a squeeze of lime juice, too, for a more familiar flavor. Look for edible dried rose petals in specialty food stores or online.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

1 teaspoon dried edible rose petals
6 ounces tonic water
1 1/2 ounces good-quality gin
1/2 to 1 teaspoon rosewater
1 strawberry, for garnish

Steps:

  • Drop 1/2 teaspoon of the rose petals into a highball or Collins glass, fill the glass with ice, then add the remaining 1/2 teaspoon rose petals. Pour in the tonic water, then the gin, then the rosewater, and top off with a bit more ice. Make a slice in the strawberry from the pointed end almost to the root, and balance the strawberry on the rim of the glass.

ROSEWATER - EDIBLE



ROSEWATER - EDIBLE image

Here is the recipe for edible rosewater for my recipe - Cardamom Infused Cupcakes with Rosewater Whipped Cream.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Non-Alcoholic Drinks

Number Of Ingredients 2

3 cup(s) rose petals
1 liter(s) mineral water

Steps:

  • In a large pot, put in 3 cups of cleaned and rinse red or pink rose petals. Be sure that the rose bush has not been sprayed with pesticides. Use organic rose petals if you are able to locate them.
  • Pour 1 liter of mineral water over the rose petals and cover the pot. Place on low heat, let simmer until the water about halfway evaporated.
  • Let cool, discard the petals and pour the rosewater into a sterile bottle, cap it tightly and refrigerate. Will keep for about a month.

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