Chilled Blueberry Soup Recipes

CHILLED BLUEBERRY SOUP

Chilled Blueberry Soup image

With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. -Edith Richardson, Jasper, Alabama

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2-3/4 cups water
2 cups fresh or frozen blueberries
1 cinnamon stick (3 inches)
1 can (6 ounces) frozen orange juice concentrate
Sour cream, optional

Steps:

In a large saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Add blueberries and cinnamon stick; return to a boil. Remove from the heat. Stir in orange juice concentrate until thawed. Cover and refrigerate for at least 1 hour. Discard cinnamon stick. Garnish with sour cream if desired.

Nutrition Facts : Calories 221 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 2g fiber), Protein 2g protein.

QUICK CHILLED BLUEBERRY SOUP

Quick Chilled Blueberry Soup image

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen blueberries
3 cups water
2/3 cup sugar
1/4 teaspoon ground allspice
2 cups plain yogurt
Sour cream or additional yogurt, optional

Steps:

In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.

Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.

CHILLED BLUEBERRY SOUP

Chilled Blueberry Soup image

The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang along with a swirl of elegance.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 6

Ingredients

1/2 cup sugar
4 3/4 cups blueberries (about 1 1/2 pounds), picked over and rinsed
3/4 cup sweet white wine, such as Sauternes, Riesling, or Gewurztraminer
2 teaspoons grated lemon zest
1 1/2 teaspoons freshly squeezed lemon juice
3/4 cup low-fat buttermilk

Steps:

In a medium saucepan, combine sugar with 2 cups water; bring to a boil over high heat. Add blueberries, wine, and lemon zest; return to a simmer. Cook, stirring, until blueberries begin to burst, about 3 minutes.
Pass mixture through a food mill or a fine sieve into a large bowl, discarding solids. Stir lemon juice into strained liquid. Cover with plastic wrap; refrigerate until completely chilled, about 1 1/2 hours.
Divide soup among six bowls. Swirl about 2 tablespoons buttermilk into each bowl, and serve immediately.

Nutrition Facts : Calories 174 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 76 g

CHILLED BLUEBERRY SOUP

Chilled Blueberry Soup image

Provided by Victoria Granof

Categories Soup/Stew Blender Yogurt Blueberry Orange White Wine Summer Chill Boil Cookie

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup sugar
Juice of 1 orange (or 1/4 cup store-bought orange juice)
1 cup fruity white wine (or white grape juice)
2 cups fresh blueberries (or frozen ones, thawed, with their juice)
1 cup plain yogurt

Steps:

1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
2. Add the berries and cook 1 minute more.
3. Remove from heat and let cool completely.
4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.

CHILLED BLUEBERRY SOUP

Chilled Blueberry Soup image

With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup sugar
2 tablespoons cornstarch
2 ¾ cups water
2 cups fresh or frozen blueberries
1 (3 inch) cinnamon stick
1 (6 ounce) can frozen orange juice concentrate
½ cup Sour cream

Steps:

In a large saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add blueberries and cinnamon stick; return to a boil. Remove from the heat. Stir in orange juice concentrate until melted. Cover and refrigerate for at least 1 hour. Discard cinnamon stick. Garnish with sour cream if desired.

Nutrition Facts : Calories 302 calories, Carbohydrate 61.5 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 22.9 mg, Sugar 52.2 g

CHILLED STRAWBERRY SOUP

Chilled Strawberry Soup image

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5

Ingredients

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

Steps:

Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

BLUEBERRY SOUP

Blueberry Soup image

The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.

Provided by SJG3483

Categories Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups plain yogurt
1 cup frozen blueberries, thawed
2 cups orange juice (or apple juice)
1 tablespoon honey
1/2 teaspoon cinnamon

Steps:

Blend all ingredients in a food processor except blueberries.
Fold in blueberries.
Serve chilled.

CHILLED BLUEBERRY AND STRAWBERRY SOUP

Chilled Blueberry and Strawberry Soup image

Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.

Provided by philip dreger

Categories Low Protein

Time 6h15m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups strawberries
4 cups blueberries
1 cup granulated sugar
3 1/2 cups water
1 lemon, sliced in 8 wedges
2 cinnamon sticks
1 cup plain yogurt

Steps:

Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
Lower heat and simmer for 15 minutes.
Transfer to a bowel and chill for 4 hours or overnight.
Discard lemon and cinnamon sticks.
Puree remaining ingredients
Pour in a bowel and wisk in yogurt.
Chill for several hours to meld flavors.

Nutrition Facts : Calories 243.3, Fat 2, SaturatedFat 0.9, Cholesterol 5.3, Sodium 24, Carbohydrate 58.5, Fiber 5.1, Sugar 49.3, Protein 3

More about "chilled blueberry soup recipes"

CHILLED BLUEBERRY SOUP RECIPE | MYRECIPES

2005-06-24 Remove from heat, and slightly cool. Advertisement. Step 2. Process blueberry mixture and lemon juice in a blender or food processor …
From myrecipes.com
5/5 (4)
Total Time 15 mins
Servings 4

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

Chilled Blueberry Soup Recipes

CHILLED BLUEBERRY SOUP

With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. -Edith Richardson, Jasper, Alabama

QUICK CHILLED BLUEBERRY SOUP

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

CHILLED BLUEBERRY SOUP

The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang along with a swirl of elegance.

CHILLED BLUEBERRY SOUP

CHILLED BLUEBERRY SOUP

With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama

CHILLED STRAWBERRY SOUP

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

BLUEBERRY SOUP

The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.

CHILLED BLUEBERRY AND STRAWBERRY SOUP

Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.

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