Sauteed Brussels Sprouts With Bacon And Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN ROASTED BRUSSELS SPROUTS WITH BACON



Pan Roasted Brussels Sprouts with Bacon image

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Provided by Sunny Anderson

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS



Sauteed Brussels Sprouts with Bacon and Onions image

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.

Provided by Maduckie123

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 6

Number Of Ingredients 6

6 slices lower-sodium bacon
½ large white onion, diced
30 Brussels sprouts, halved lengthwise
2 cloves garlic, chopped
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
  • Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
  • Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g

STEAMED BRUSSELS SPROUTS AND BACON



Steamed Brussels Sprouts and Bacon image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 4 to 5 servings

Number Of Ingredients 9

Good olive oil
1/4 pound applewood smoked bacon, 1-inch diced
1 cup chopped yellow onion
1/2 cup sliced shallots (halved lengthwise and sliced in half-rounds)
12 ounces fresh Brussels sprouts, trimmed and quartered through the core
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon balsamic vinegar (not syrupy)
Fleur de sel

Steps:

  • Heat 1 tablespoon olive oil in a large (12-inch) saute pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 to 7 minutes, until browned and crisp. With a slotted spoon, transfer the bacon to a plate lined with a paper towel and set aside.
  • Add the onion and shallots to the pan and saute for 5 minutes, until lightly browned.
  • Add the Brussels sprouts (including any loose leaves), 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cover. Cook for 5 minutes
  • Add the butter and cook uncovered for 5 more minutes, until the sprouts are tender.
  • Stir in the cooked bacon and balsamic vinegar and stir to deglaze the pan. Sprinkle lightly with fleur de sel and serve hot.

SAUTéED BRUSSELS SPROUTS WITH BACON AND ONIONS



Sautéed Brussels Sprouts with Bacon and Onions image

Yield 4 servings

Number Of Ingredients 7

1 pound Brussels sprouts
1 tablespoon olive oil
2 slices bacon, cut into 1-inch pieces
1 small onion, diced
2 thyme or savory sprigs
Salt
A squeeze of lemon juice (optional)

Steps:

  • Trim away any damaged outer leaves and cut off the stems from: 1 pound Brussels sprouts.
  • If the sprouts are very small, cut them in half; otherwise cut them into quarters. Cook the sprouts until tender, in abundant salted boiling water. Drain well. Heat a heavy pan over medium heat. Add: 1 tablespoon olive oil, 2 slices bacon, cut into 1-inch pieces.
  • Cook the bacon until rendered and brown, but not crisp. Remove the bacon with a slotted spoon. To the fat in the pan, add: 1 small onion, diced, 2 thyme or savory sprigs.
  • Cook the onion until soft but not browned. Season with: Salt, A squeeze of lemon juice (optional).
  • Turn the heat to medium-high, add the drained sprouts, and cook, tossing or stirring occasionally, until the sprouts are warmed through and starting to brown a bit. Add the bacon and toss. Check for seasoning and adjust as needed.
  • Omit the bacon.
  • A minute before adding the sprouts, add 2 finely chopped garlic cloves to the onions.
  • Toss the finished sprouts with a spoonful of chopped fresh thyme leaves.
  • This same dish can be made with Brussels sprouts leaves. Cut out the stems from the sprouts and separate them into their leaves. Thinly slice the compact centers. Don't boil the leaves. Add them after the onions are cooked and salted. Cook for 2 minutes. Pour in chicken broth to a depth of about 1/4 inch, cover the pan, and cook at a simmer until the leaves are tender, about 10 to 15 minutes.

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS



Sauteed Brussels Sprouts with Bacon and Onions image

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.

Provided by Maduckie123

Categories     Onion Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

6 slices lower-sodium bacon
½ large white onion, diced
30 Brussels sprouts, halved lengthwise
2 cloves garlic, chopped
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
  • Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
  • Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g

SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS



Shredded Brussels Sprouts With Bacon and Onions image

I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases sulfur compounds; when overcooked, they develop an unpleasant sulfurous flavor and smell.) In this recipe, adapted from Eating Well (October/November 2006), a small amount of bacon goes a long way to impart its wonderful, smoky flavor to the sprouts.

Provided by GaylaJ

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 slices bacon
1 small yellow onion, thinly sliced
1/4 teaspoon salt (or to taste)
3/4 cup water
1 teaspoon Dijon mustard
1 lb Brussels sprout, trimmed, halved and very thinly sliced
1 tablespoon cider vinegar

Steps:

  • Cook bacon in a large skillet over medium heat until crisp (5 to 7 minutes); drain on paper towels, then crumble.
  • Add onion and salt to the drippings in the pan and cook over medium heat, stirring often, until tender and browned (about 3 minutes).
  • Add water and mustard, scraping up any browned bits, then add Brussels sprouts and cook, stirring often, until tender (4 to 6 minutes).
  • Stir in vinegar and top with the crumbled bacon.

SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE - (4.3/5)



Sautéed Brussels Sprouts with Bacon & Onions Recipe - (4.3/5) image

Provided by á-44741

Number Of Ingredients 2

inch pieces 1 tablespoon extra
virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided 1 teaspoon salt Freshly ground pepper to taste 2 teaspoons lemon juice (optional)

Steps:

  • Directions Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain. Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan. Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss. Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain. Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan. Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.

BACON-MUSHROOM BRUSSELS SPROUTS



Bacon-Mushroom Brussels Sprouts image

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. -Tangee Zayas-Thaler Silver Lake, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2-3 servings.

Number Of Ingredients 7

2 cups brussels sprouts, halved
3 bacon strips, cut into 1/2-inch pieces
1/2 cup finely chopped onion
1/2 cup sliced fresh mushrooms
1/4 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender., Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.

Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

More about "sauteed brussels sprouts with bacon and onions recipes"

SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE ...
sauted-brussels-sprouts-with-bacon-onions image
2016-06-03 Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in …
From eatingwell.com
Ratings 11
Calories 77 per serving
Category Diabetic Christmas Side Dish Recipes
  • Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.
  • Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.
  • Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.


SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE
sauted-brussels-sprouts-with-bacon-onions image
2013-02-12 Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 …
From webmd.com
Cuisine American
Total Time 35 mins
Category Dinner
Calories 81 per serving
  • Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.
  • Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.
  • Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.


SAUTéED BRUSSELS SPROUTS WITH BACON - JESSICA GAVIN
sauted-brussels-sprouts-with-bacon-jessica-gavin image
2018-02-28 Turn off heat and transfer bacon to a paper towel-lined plate. Reserve the pan with the bacon fat. Allow bacon to cool, and then chop into small pieces. In a medium-sized pot, add water and ½ teaspoon salt. Bring the water …
From jessicagavin.com


SAUTEED BRUSSELS SPROUTS WITH BACON ONIONS AND WALNUTS ...
sauteed-brussels-sprouts-with-bacon-onions-and-walnuts image
2017-11-23 Melt butter along with bacon drippings, then add Brussels sprouts and onions, saute until tender, about 10 minutes, while adding in a few tablespoons of water near the end to prevent them from burning if needed. …
From cookingclassy.com


BRUSSEL SPROUTS WITH APPLES, ONIONS AND BACON - HEALTHY ...
brussel-sprouts-with-apples-onions-and-bacon-healthy image
Turn heat on pan up to high, when the bacon fat left in the pan is smoking add the Brussels. Do not stir for 2-3 minutes. Add the onions and continue to sauté, stirring every 2 minutes or so. Cook until the brussel sprouts are cooked …
From healthylivingmarket.com


SAUTéED BRUSSELS SPROUTS WITH BACON ONIONS - RECIPES SCHOOL
sauted-brussels-sprouts-with-bacon-onions-recipes-school image
These Sauteed Brussels Sprouts with Onions & Bacon are definitely to die for! If you don’t love Brussels Sprouts you will after this meal. These caramelized onions in a little amount of bacon fat are superb, and then the brussels …
From recipesschool.com


PAN SAUTEED BRUSSELS SPROUTS WITH CARAMELIZED ONIONS & BACON
pan-sauteed-brussels-sprouts-with-caramelized-onions-bacon image
2014-10-20 With the bacon grease still in the pan, add diced onions. Saute until slightly caramelized or browned, about 5-7 minutes. Add brussels sprouts to pan, saute for 5-7 minutes. Season with salt & pepper, add bacon back to pan. Toss …
From joyfulhealthyeats.com


PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | THE RECIPE …
perfect-sauted-brussel-sprouts-with-bacon-the image
2020-12-23 Cook: In a medium pan over medium high heat cook the bacon till crisp. Remove from the pan and place on a paper towel lined plate. Sauté: Keep the bacon drippings in the pan and add the Brussel sprouts. Sauté till crisp …
From therecipecritic.com


BRUSSELS SPROUTS WITH ONIONS AND BACON | PAULA DEEN
brussels-sprouts-with-onions-and-bacon-paula-deen image
Sauté the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste. Add the broth and …
From pauladeen.com


SAUTéED BRUSSELS SPROUTS WITH BACON AND CARAMELIZED ONIONS ...
Add the remaining 1 tablespoon of butter to the pan and add the Brussels sprouts. Increase the heat to medium-high and cook until tender, about 7-8 minutes, stirring occasionally. Once tender, add the bacon and onions back to pan and toss the ingredients together. Season with more salt and pepper if necessary and serve immediately. Enjoy!
From tastykitchen.com


SAUTEED BRUSSELS SPROUTS WITH BACON | SO DELICIOUS
How to Cook Sauteed Brussels Sprouts With Bacon . Lay the brussels sprouts on your wooden board. Remove the rough parts and cut them in halves. Heat a skillet over medium heat, and add the bacon in it. Cook it for 1-2 minute. Add the butter in the skillet and melt it. Also, add the onion and cook it until soft.
From sodelicious.recipes


SAUTEED BRUSSELS SPROUTS WITH BACON & CASHEWS - LAUREN'S ...
2018-10-24 Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes. Wash Brussel sprouts and peel any dirty leaves off. Slice Brussel sprouts into thin strips/pieces so they look shredded. Stir into hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon.
From laurenslatest.com


SAUTéED BRUSSELS SPROUTS WITH BACON ... - DELIGHTFUL PLATE
2020-11-17 Cut/dice bacon into small pieces, about ½ inch. Place a heavy-bottomed pan (cast iron is ideal) over medium-low to medium heat. Add bacon and cook until the fat is rendered and the meat is browned. Flip/stir as needed to avoid burning the bacon. Take the bacon pieces out of the pan and set aside.
From delightfulplate.com


BRUSSEL SPROUTS WITH BACON (STOVETOP RECIPE) | WILL COOK ...
2020-11-11 Shallots – Shallots have a more delicate and sweet flavor than onions do, which perfectly compliments the salty, savory bacon. Shallots are actually in a garlic family and they do have a hint of garlic. Bacon – because it makes everything better! Brussels Sprouts – They can be any size. Larger sprouts tend to be more bitter, while smaller sizes are a little bit sweeter. …
From willcookforsmiles.com


SAUTéED BRUSSELS SPROUTS WITH BACON AND ONIONS - BEYER BEWARE
Over a cast-iron skillet over medium heat, cut bacon with scissors into quarter to half-inch pieces. Cook until half fried. Add the sliced onions to the bacon to begin the caramelization process. While the bacon and onions continue to saute, cut the ends off of the Brussels Sprouts and cut in half. When the onions begin to soften and turn brown ...
From beyerbeware.net


QUICK SHREDDED BRUSSELS SPROUTS WITH BACON RECIPE
2021-08-24 Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any meat or poultry main dish. A little lemon juice and garlic add flavor to the dish, and the dish cooks in less than 10 minutes.
From thespruceeats.com


SAUTEED BRUSSELS SPROUTS WITH BACON | RENEE'S KITCHEN ...
2019-10-30 On medium high heat, add the onion and the Brussels sprouts to the hot pan. Cook over medium high heat until onion is translucent and both onion and sprouts are crisp tender. (About 6 to 7 minutes.) Add reserved bacon back into skillet. Continue to saute until Brussels Sprouts are at your desired doneness.
From reneeskitchenadventures.com


SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS - ONION
Sauteed Brussels Sprouts with Bacon and Onions. This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is ...
From worldrecipes.org


SAUTEED BRUSSELS SPROUTS RECIPE | RECIPES.NET
Enjoy this easy-to-follow brussels sprouts recipe served with bacon, onion and crunchy walnuts. A simple sauteed meal enough to serve five people.
From recipes.net


SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
Recipe of Sauteed Brussels Sprouts with Bacon and Onions food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Sauteed Brussels Sprouts with Bacon and Onions . Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties. Visit …
From crecipe.com


SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS RECIPES
How to Make Sauteed Brussels Sprouts. Cook bacon in large skillet over medium-high heat until crisp, about 6 – 8 minutes. Transfer bacon to a plate lined with paper towels, while leaving rendered bacon drippings in pan. Melt butter along with bacon drippings, then add Brussels sprouts and onions, saute until tender, about 10 minutes,...
From tfrecipes.com


SIMPLE SAUTéED BRUSSELS SPROUTS AND ONIONS
2021-11-29 This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. For a straightforward menu, pair this with this sesame ginger salmon recipe or grilled prosciutto-wrapped pork chops. Also, the simplicity of these Brussels sprouts would easily complement a more flavorful chicken dish, such as slow …
From thespruceeats.com


SAUTEED BRUSSELS SPROUTS WITH BACON - WENT HERE 8 THIS
2019-10-29 Instructions. Heat the bacon grease in the skillet over medium heat and add the onions and garlic. Saute 1-2 minutes, or until the onions are soft and the garlic just starts to brown. Add the Brussels sprouts and bacon and cook …
From wenthere8this.com


SAUTéED BACON AND BRUSSELS SPROUTS - THE LEMON BOWL®
2021-11-29 Cook bacon pieces in the pan until crispy then remove with slotted spoon and place on a plate with a paper towel. Add diced onion and saute in reserved bacon fat for 2-3 minutes or until tender. Add quartered brussels to the pan and saute additional 4 minutes, stirring frequently. Pour chicken broth into the pan and bring to a boil.
From thelemonbowl.com


SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS RECIPES ...
Sautéed Brussels Sprouts With Bacon & Onions Recipe. In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan. Add the Brussel sprouts and sauté until tender for 7 to 10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer …
From recipegoulash.com


SAUTEED BRUSSELS SPROUTS WITH BACON AND GOLDEN RAISINS ...
I made the brussels sprouts, and they are very good - but only because I DID NOT follow the recipe: 1. The title says "sauteed", but it's cooked in the oven. 2. There is no mention of when to add the raisins - I was going to add them with the bacon and onions, but after tasting them, decided the dish would be better without them - they were not good. 3. 30 minutes is WAY too …
From realsimple.com


SAUTEED BRUSSEL SPROUTS WITH BACON RECIPE - RECIPES.NET
2021-09-08 Instructions. In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan. Add the Brussel sprouts and sauté until tender for 7 to 10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.
From recipes.net


SAUTEED BRUSSELS SPROUTS WITH BACON RECIPE | MYRECIPES
Recipes; Sautéed Brussels Sprouts with Bacon; Sautéed Brussels Sprouts with Bacon . Rating: 4 stars. 6 Ratings. 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Read Reviews Add Review 6 Ratings 6 Reviews Brussel sprouts combine with bacon to create one delicious and quick-cooking side dish. By David Bonom. Recipe by Cooking …
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook brussel sprouts and bacon in a pan?
Directions. Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth.
How to make sauteed brussel sprouts?
How to Make Sauteed Brussels Sprouts. Cook bacon in large skillet over medium-high heat until crisp, about 6 – 8 minutes. Transfer bacon to a plate lined with paper towels, while leaving rendered bacon drippings in pan. Melt butter along with bacon drippings, then add Brussels sprouts and onions, saute until tender, about 10 minutes,...
How to cook brussel sprouts in a cast iron skillet?
Ready In. 30 m. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top. Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
What goes well with brussel sprouts?
Also, the simplicity of these Brussels sprouts would easily complement a more flavorful chicken dish, such as slow-cooked oven-baked BBQ chicken or hoisin glazed chicken breasts . Gather the ingredients. Heat a large skillet over medium-high heat and add the olive oil. Add the onions and sauté for 3 minutes until tender.

Related Search