Taco Salad Ii Recipes

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TACO SALAD II



Taco Salad II image

This is a pretty good "entree" salad, originally given to me by my boss's wife about 25 years ago. Just make sure the meat and cheese sauce are hot and the lettuce and tomatoes are cold.

Provided by Toby Jermain

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 cup chopped green bell pepper
1 1/2 cups chopped onions
garlic granules
salt & freshly ground black pepper
1 tablespoon chili powder
1/8 teaspoon ground cumin, more to taste
1 lb velveeta process American cheese, cubed
1 (7 ounce) can rotel tomatoes and green chilies, drained
1 head lettuce, shredded
2 medium tomatoes, chopped
1 (6 ounce) bag tortilla chips or 1 (6 ounce) bag Fritos corn chips, crumbled

Steps:

  • Crumble and brown meat well in a skillet over medium-high heat.
  • Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
  • Cook a few more minutes, and add chili powder and cumin.
  • In a small saucepan, melt cheese over low heat.
  • Stir in tomatoes with green chilies, and season to taste with salt and pepper.
  • In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
  • Toss at the table, and serve immediately.

TACO SALAD II



Taco Salad II image

This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.

Provided by Susan

Categories     Salad     Taco Salad Recipes

Time 13h55m

Yield 7

Number Of Ingredients 9

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce - rinsed, dried, and shredded
1 onion, chopped
1 green bell pepper, chopped
3 cups shredded Cheddar-Monterey Jack cheese blend
2 tomatoes, chopped
4 ounces crushed tortilla chips
¼ cup French dressing

Steps:

  • Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
  • In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.

Nutrition Facts : Calories 466.8 calories, Carbohydrate 23.4 g, Cholesterol 85.3 mg, Fat 30 g, Fiber 2.8 g, Protein 25.3 g, SaturatedFat 14.6 g, Sodium 858.5 mg, Sugar 6.1 g

TACO SALAD FOR 2



Taco Salad for 2 image

Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. "Because it is simple and he looks forward to it so, I find myself fixing this at least once a month," she says. "And for those brisk fall days, spicier chili beans can add some welcome heat."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1 can (16 ounces) chili beans, undrained
1/2 cup chopped green pepper
1/3 cup chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 teaspoon salt, optional
2 cups corn chips
4 cups shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/2 cup chopped tomato

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. , On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.

Nutrition Facts :

TACO SALAD



Taco Salad image

This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.

Provided by busy mom

Categories     Meat

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 head iceberg lettuce
2 cups shredded cheddar cheese
2 lbs ground beef
1 package taco seasoning
2 tomatoes
1 onion
1 bag plain Doritos
1 (16 ounce) bottle Catalina dressing

Steps:

  • Brown ground beef and taco seasoning.
  • Drain and let cool.
  • Chop lettuce, tomatoes, and onions.
  • Put into a large container.
  • Add cheese and crushed Doritos.
  • Add cooled ground beef.
  • Pour Catalina dressing over all of it 5 to 10 minutes before serving.

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