Warp Speed Pumpkin Butter Recipes

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WARP-SPEED PUMPKIN BUTTER



Warp-Speed Pumpkin Butter image

Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

Provided by ThatBobbieGirl

Categories     Spreads

Time 13m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar, packed
2 tablespoons granulated sugar
1/4 cup water
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups canned pumpkin (NOT pumpkin pie filling mix)

Steps:

  • Combine everything except the canned pumpkin in a microwaveable one quart bowl.
  • Mix well.
  • Microwave on high for 3 minutes, then stir.
  • Mix in the pumpkin well, and microwave on high 5 minutes longer.
  • It should be bubbly.
  • Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
  • Let cool slightly, then refrigerate.
  • This will keep several weeks in refrigerator or can be frozen for longer storage.
  • This cannot be kept in your pantry- must be refrigerated or frozen.

PUMPKIN BUTTER



Pumpkin Butter image

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Provided by Eleanor Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Yield 40

Number Of Ingredients 7

1 (29 ounce) can pumpkin puree
¾ cup apple juice
2 teaspoons ground ginger
½ teaspoon ground cloves
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  • Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g

PUMPKIN BUTTER



Pumpkin butter image

Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!

Provided by Manda

Categories     Breakfast

Time 50m

Yield 2 cups

Number Of Ingredients 6

1 (15 ounce) can 100% pure pumpkin puree
1 cup applesauce
1/3 cup packed light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons fresh lemon juice

Steps:

  • In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
  • Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
  • or until mixture becomes very thick.
  • Stir in lemon juice.
  • Let cool, then spoon into tight-sealing container and refrigerate.
  • Will keep in the refrigerator up to 2 weeks.

PUMPKIN BUTTER III



Pumpkin Butter III image

Pumpkin butter is delicious on hot biscuits or light rolls.

Provided by SHERIKAY

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 1h40m

Yield 32

Number Of Ingredients 5

1 ¾ cups solid pack pumpkin puree
1 cup applesauce
¾ cup apple juice
½ cup brown sugar
1 teaspoon pumpkin pie spice

Steps:

  • In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 33.6 mg, Sugar 5.2 g

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