Warp Speed Pumpkin Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN BUTTER



Pumpkin butter image

Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!

Provided by Manda

Categories     Breakfast

Time 50m

Yield 2 cups

Number Of Ingredients 6

1 (15 ounce) can 100% pure pumpkin puree
1 cup applesauce
1/3 cup packed light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons fresh lemon juice

Steps:

  • In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
  • Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
  • or until mixture becomes very thick.
  • Stir in lemon juice.
  • Let cool, then spoon into tight-sealing container and refrigerate.
  • Will keep in the refrigerator up to 2 weeks.

PUMPKIN BUTTER WITH SPLENDA



Pumpkin Butter With Splenda image

Make and share this Pumpkin Butter With Splenda recipe from Food.com.

Provided by Jewls4

Categories     Canning

Time 2h30m

Yield 9-10 1/2 pints

Number Of Ingredients 4

2 (29 ounce) cans pumpkin
2 1/4 cups Splenda Sugar Blend for Baking
1 tablespoon pumpkin pie spice
1 (1 1/4 ounce) envelope unflavored gelatin

Steps:

  • In 3 quart sauce pan, combine all ingredients; mix well.
  • Place over medium to high heat, stirring occasionally. Bring to a boil.
  • Reduce heat and simmer, stirring constantly for 5 minutes.
  • Have 10 ½ pint jars and lids (not bands) sterilized and ready. I recommend 5 sterilized at a time in order to keep pumpkin mixture hot.
  • Spoon hot pumpkin mixture into ½ pint sterilized jars, filling ½ inch from top.
  • Remove air bubbles w/ non-metallic spatula around inside of jar and gently pound on counter to settle mixture.
  • Wipe jar rims clean, inside and outside.
  • Cover quickly with hot, sterilized metal lid and screw on bands tightly.
  • Process in boiling water for 10 minutes.
  • Store at room temperature for 12 - 24 hours before testing lids for good seal (no air bubble on lid; pop when opening lid).
  • Refrigerate after opening.

Nutrition Facts : Calories 253.7, Fat 0.3, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 60.1, Fiber 1, Sugar 25.1, Protein 5.2

WARP-SPEED PUMPKIN BUTTER



Warp-Speed Pumpkin Butter image

Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

Provided by ThatBobbieGirl

Categories     Spreads

Time 13m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar, packed
2 tablespoons granulated sugar
1/4 cup water
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups canned pumpkin (NOT pumpkin pie filling mix)

Steps:

  • Combine everything except the canned pumpkin in a microwaveable one quart bowl.
  • Mix well.
  • Microwave on high for 3 minutes, then stir.
  • Mix in the pumpkin well, and microwave on high 5 minutes longer.
  • It should be bubbly.
  • Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
  • Let cool slightly, then refrigerate.
  • This will keep several weeks in refrigerator or can be frozen for longer storage.
  • This cannot be kept in your pantry- must be refrigerated or frozen.

HARVEST PUMPKIN BUTTER



Harvest Pumpkin Butter image

Make and share this Harvest Pumpkin Butter recipe from Food.com.

Provided by CoffeeB

Categories     Spreads

Time 1h15m

Yield 1 1/4 cups

Number Of Ingredients 5

1 cup pumpkin
1/2 cup honey
1/4 cup molasses
1 tablespoon lemon juice
3/4 teaspoon cinnamon

Steps:

  • In a small saucepan, combine all the ingredients.
  • Mix well.
  • Bring to a boil, stirring frequently.
  • Reduce heat and simmer uncovered for 15 minutes or until thickened.
  • Refrigerate for at least 1 hour.
  • Serve.

DELICIOUS PUMPKIN BUTTER (FAT FREE)



Delicious Pumpkin Butter (Fat Free) image

Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 5

1 cup pumpkin puree
1/2 cup honey
1/4 cup molasses
1 tablespoon fresh lemon juice
1 teaspoon cinnamon (or to taste)

Steps:

  • In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
  • Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
  • Cool and refrigerate for 1 or more hours before serving.

More about "warp speed pumpkin butter recipes"

SIMPLE HOMEMADE PUMPKIN SEED BUTTER RECIPE - EATING VIBRANTLY
2016-07-01  · Tips. Warning: Making pumpkin seed butter – or any nut or seed butter – can be really hard on your food processor. I’ve read stories of people’s food processors burning out while trying to make nut butters. If your motor feels like it’s getting very hot while grinding your pumpkin seeds, turn it off and wander off and leave it for at least half an hour (preferably forget about it ...
From eatingvibrantly.com
5/5 (3)
Total Time 30 mins
Category Spread
Calories 108 per serving
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Oct 14, 2020 - Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to ...
From pinterest.de
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Sep 30, 2014 - Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the ref… Sep 30, 2014 - Warp-Speed because you make it in the ...
From pinterest.nz
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the ref . Warp-Speed because you make it in the microwave - no all-day cooking for ...
From pinterest.com
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Nov 19, 2017 - Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the ref… Nov 19, 2017 - Warp-Speed because you make it in the ...
From pinterest.nz
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Sep 25, 2012 - Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to ...
From pinterest.com
See details


WARP-SPEED PUMPKIN BUTTER | MS. SKINNY BITCH
2012-05-13  · Warp-Speed Pumpkin Butter by Ms. Skinny Bitch. Prep Time: 5 mins; Total Time: 13 mins; Serves: 16, Yield: 2 cups; About This Recipe “Warp-Speed because you make it in the microwave – no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they’re having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful ...
From msskinnybitch.wordpress.com
See details


WARP SPEED PUMPKIN BUTTER - TFRECIPES.COM
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense ...
From tfrecipes.com
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Jul 4, 2016 - Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the ref… Jul 4, 2016 - Warp-Speed because you make it in the ...
From pinterest.com
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Jul 22, 2014 - Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to ...
From pinterest.ca
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Oct 23, 2015 - Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to ...
From pinterest.ca
See details


WARP-SPEED PUMPKIN BUTTER RECIPE - FOOD.COM
Mar 24, 2017 - Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to ...
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #jams-and-preserves     #appetizers     #breakfast     #canning     #condiments-etc     #vegetables     #easy     #microwave     #low-fat     #vegetarian     #spreads     #dietary     #gifts     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #squash     #brunch     #taste-mood     #sweet     #equipment     #number-of-servings     #technique     #unprocessed-freezer

Top Asked Questions

How long does it take to make pumpkin seed butter?
It generally takes less than 10 minutes to make pumpkin seed butter in my processor including stops, but give yourself as much time as you need so you don’t rush it and overheat anything, especially the first couple of times.
What's the best way to make pumpkin seed spread?
To shorten the time it takes to make your pumpkin seed spread, try storing your pepitas in the freezer for a few hours, or overnight, and this will stop them becoming too hot too quickly. You may find that you only need to stop a couple of times, if at all, to let the pumpkin seed paste cool down.
Is it good to eat pumpkin seed butter?
And even better, pumpkin seed butter is also really good for you, in lots of ways. In fact, pumpkin seeds: Are naturally high in tryptophan and glutamate, which can help to regulate moods
Is it easy to make pumpkin seed meal?
Oh yes, and it’s bright green! It’s also super simple to make and has only one ingredient – pumpkin seeds (also known as pepitas). Just throw a bunch of pumpkin seeds into your food processor and start grinding. Pretty soon it will turn into meal, and then little kibbles like this.

Related Search