Gremolata Butter Recipes
GREMOLATA: A CLASSIC ITALIAN CONDIMENT
Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.
Provided by Danilo Alfaro
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Serve as a garnish on meat or fish and enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
ROAST CHICKEN AND VEGETABLES WITH GREMOLATA BUTTER
Steps:
- Thoroughly season the inside and outside of the chicken with Essence. Cover the bird and return to the refrigerator for 1 hour to marinate.
- Preheat the oven to 325 degrees F.
- Place the chicken on the center column of an angel food cake pan with the legs touching the bottom of the pan. Place the cake pan on top of a pizza pan or other flat pan with a small rim to catch any fat or juices which might escape.
- Roast the chicken for 2 to 2 1/2 hours (depending on your oven) until it's a beautiful coppery brown. Meanwhile, cut the potatoes in half widthwise. Place flat side down and have your child cut the halves in half. Repeat so that each potato is cut into 8 wedges. Place in a casserole dish. Repeat the process with the onion. Add the baby carrots. Drizzle veggies with some olive oil and Essence and toss. Cover and place in the oven after the chicken has been cooking for 1 hour.
- When chicken is done, remove from oven and let rest for 10 minutes.
- Gremolata Butter:
- Using a damp washcloth on the counter, set a large bowl on top of cloth to keep bowl from moving around. Place a grater inside the bowl (I use a rubber topped grater with rubber feet for safety). Have your child grate the zest of 2 lemons using the medium holes of the grater. Explain to them that you only want the yellow skin. Have them grate 4 or 5 strokes and turn the lemon. (No matter how careful they will be, some of the pith will get into the bowl. This is not a big deal! It won't ruin the taste. Besides, all you will taste is the love!) Clean off all the zest into the bowl and remove the grater. Next, take a garlic press and have your child press the garlic cloves into the bowl. There is no need to remove the skin from the garlic.
- Place the bunch of parsley on a cutting board. Using a mezzaluna or crescent knife with handles, help your child roughly chop the parsley. Gather the parsley up in a pile and turn the cutting board so they can continue chopping until it's finely chopped. Place the chopped parsley into the bowl. Add the room temperature butter. Mix well and set aside. If making gremolata butter ahead of time, refrigerate until ready to serve.
- Serve chicken and vegetables with a spoonful of gremolata butter on top.
- Combine all ingredients thoroughly
GREMOLATA BUTTER
An Italian classic, fragrant with lemon.
Yield yields generous 1/2 cup
Number Of Ingredients 4
Steps:
- Soften the butter at room temperature, or microwave for about 10 seconds. With a flexible spatula, mix in the flavor ingredients. Use the spatula to form the butter into a log on a piece of aluminum foil, plastic wrap, or waxed paper. Wrap the log and close tightly. Refrigerate or freeze.
- For the best flavor protection, place the wrapped butter log in a labeled and dated plastic storage bag. Well-wrapped Flavored Butters will keep in the refrigerator for about 2 weeks and in the freezer for 6 months. To use frozen butter, unwrap and slice off as much as you need. It may crumble if cut immediately out of the freezer, but it will slice cleanly after a few minutes at room temperature.
GREMOLATA
This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.
ASPARAGUS WITH GREMOLATA BUTTER
Categories Garlic Side Sauté Low Carb Quick & Easy Lemon Asparagus Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly, and drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.)
- Melt butter in heavy large skillet over medium-high heat. Add lemon peel and garlic and stir 30 seconds. Add asparagus and toss to coat. Sprinkle lemon juice over. Sauté until asparagus is heated through and coated with butter sauce, about 3 minutes. Season asparagus with salt and pepper. Transfer to platter. Sprinkle with parsley and serve.
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
ROASTED VEGETABLES WITH GREMOLATA
Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add richness and crunch that enhance the potatoes and parsnips.-Fran Fehling, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Place the potatoes, parsnips and shallots in a greased shallow roasting pan. Drizzle with 4 tablespoons oil; sprinkle with salt and pepper. Bake at 425° for 45-50 minutes or until tender, stirring occasionally. Drizzle with lemon juice and remaining oil., For gremolata, place walnuts in a food processor; cover and process until coarsely ground. Transfer to a small bowl; stir in the cheese, parsley, lemon zest and juice, oil, garlic and nutmeg. Sprinkle over vegetables. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 17g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 6g fiber), Protein 6g protein.
HORSERADISH GREMOLATA
Make and share this Horseradish Gremolata recipe from Food.com.
Provided by Sherry Vorick
Categories Very Low Carbs
Time 6m
Yield 1 cup
Number Of Ingredients 7
Steps:
- in medium bowl whisk butter with ingredients and stir in parsley.
More about "gremolata butter recipes"
GREMOLATA BUTTER | RACHAEL RAY IN SEASON
2012-07-25 In bowl, mix butter, lemon zest and juice, parsley and garlic; season. Spoon onto parchment, and roll into log (can refrigerate up to 2 days). …
From rachaelraymag.com
Category Condiments
From rachaelraymag.com
Category Condiments
LETTUCE SOUP WITH GREMOLATA-BUTTER RECIPE | EAT SMARTER USA
The Lettuce Soup with Gremolata-Butter recipe out of our category soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
CLASSIC ITALIAN GREMOLATA RECIPE (3 INGREDIENT PARSLEY SAUCE)
2020-08-31 This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes. 5 from 3 votes. Review Save Recipe Print. Prep Time 15 minutes Servings 4 Calories 19 Author Karlynn Johnston. Ingredients 1 cup coarsely chopped parsley 2 tablespoons minced garlic ( around 3-4 cloves depending on the …
From thekitchenmagpie.com
From thekitchenmagpie.com
ROAST CHICKEN AND VEGETABLES WITH GREMOLATA BUTTER – RECIPES …
2017-07-15 Ingredients. 1 (5-pound) roasting chicken; Essence, recipe follows; 4 baking potatoes; 1 large sweet onion; 18 baby carrots; Olive oil; 2 lemons; 6 garlic cloves
From recipenet.org
From recipenet.org
GREMOLATA BUTTER RECIPES ALL YOU NEED IS FOOD
Dec 09, 2011 · Step 1. Soften the butter at room temperature, or microwave for about 10 seconds. With a flexible spatula, mix in the flavor ingredients. Use the spatula to form the butter into a log on a piece ...
From stevehacks.com
From stevehacks.com
PAN-SEARED GROUPER WITH GREMOLATA - GRITS AND PINECONES
2021-03-06 Gather your ingredients and preheat the oven to 375 degrees F. Take the grouper out of the refrigerator and let it stand at room temperature for 20 minutes. To make the gremolata, add the garlic, lemon zest, parsley, parmesan cheese, and one tablespoon olive oil to a small bowl. Mix well and set aside.
From gritsandpinecones.com
From gritsandpinecones.com
GREEN BEANS GREMOLATA RECIPE | MYRECIPES
Ingredient Checklist. 1 (14-ounce) package frozen whole green beans ; 1 tablespoon light stick butter, softened ; 2 tablespoons finely chopped fresh flat-leaf parsley
From myrecipes.com
From myrecipes.com
BEST VEAL OSSO BUCCO WITH BUTTER BEANS AND GREMOLATA RECIPES
2015-03-03 Step 9. Prepare the beans: In a large pan, heat the olive oil over medium heat. Add the 2 remaining minced garlic cloves and sauté until fragrant, about 30 seconds. Add the cherry tomatoes and mix well. Sauté until the tomatoes have softened, 2 to 3 minutes. Step 10. Stir in the beans, rosemary, salt, and pepper to taste.
From foodnetwork.ca
From foodnetwork.ca
GREMOLATA COMPOUND BUTTER - LISA'S DINNERTIME DISH
2012-12-26 Gremolata Compound Butter. Rough chop parsley, zest lemon with a microplane grater and grate garlic. Finely chop parsley, zest and garlic together until very small and well combined. Put softened butter in a mixing bowl, add parsley mixture and salt. Stir until well combined. Transfer the butter mixture to the center of a piece of parchment paper.
From lisasdinnertimedish.com
From lisasdinnertimedish.com
9 WAYS TO USE GREMOLATA | FOOD & WINE
2018-06-21 Food & Wine's Kay Chun sneaks a small piece of creamy, nutty Parmesan cheese into this lovely soup, giving it an excellent flavor boost.To make it even more special, she serves the silky bisque ...
From foodandwine.com
From foodandwine.com
DIY MULTI-HERB GREMOLATA BUTTER – KITCHEN BELLEICIOUS
2014-06-03 Instructions. In stand mixer bowl fitted with a paddle attachment and or a large bowl using a spatula, mix all ingredients together. Spoon the butter onto parchment or plastic wrap and roll into log. Store in refrigerator for up to 2-3 days and or for best results freeze the log of butter in foil to slice as needed. 3.3.3077.
From kitchenbelleicious.com
From kitchenbelleicious.com
GREMOLATA RECIPE (ZESTY ITALIAN HERB SAUCE) | FEASTING AT …
2017-11-13 A flavorful recipe for Gremolata, a zesty Italian herb sauce that gives a flavorful boost to fish, chicken, pasta, soups and stews. Made with very simple ingredients, in just 5 minutes, this version is made into a “sauce” with an olive oil base and keeps for 7 …
From feastingathome.com
From feastingathome.com
CRAB SPAGHETTI WITH LEMON GREMOLATA - FOODIECRUSH
2014-03-03 Instructions. For crab spaghetti. Cook spaghetti noodles according to package directions. Drain and reserve 1 cup cooking water. In large pan over medium high heat melt butter in olive oil. Add garlic and cook for 30 seconds, stirring constantly, until fragrant. Add white wine, lemon juice and red pepper flakes.
From foodiecrush.com
From foodiecrush.com
ASPARAGUS WITH GREMOLATA COMPOUND BUTTER — SARA'S TINY …
2021-03-29 Drain the asparagus, and return it to the dry pot. Add half the butter and 2 tablespoons of the cooking liquid, and toss the asparagus to form a sauce and coat the veggies. If this does not make enough sauce, add the rest of the butter and another tablespoon of the cooking water. Season with salt and pepper and serve.
From sarastinykitchen.com
From sarastinykitchen.com
STEAK WITH WALNUT GREMOLATA BUTTER - DIAMOND NUTS
Place the butter in a bowl and scoop the walnut mixture over top. Use a fork the thoroughly blend the ingredients. Transfer gremolata butter to a sheet of wax paper. Form the butter into a log and wrap in the wax paper. Put the butter in the freezer to firm up while you cook the steak. Pre-heat the oven to 375. Heat the remaining olive oil in ...
From diamondnuts.com
From diamondnuts.com
GREMOLATA RECIPE {EASY ITALIAN CONDIMENT} - POOK'S PANTRY RECIPE …
2020-07-11 Chop parsley and garlic until almost minced. Zest lemon (s) and add to parsley and garlic. Gently mix to combine. Add olive oil, 2 teaspoons lemon juice, salt and pepper to parsley mixture. Stir to combine and taste. Adjust salt, add remaining lemon juice if desired. Store, refrigerated, in an airtight container for about a week.
From pookspantry.com
From pookspantry.com
GREMOLATA BUTTER | OREGONIAN RECIPES
2008-06-24 Instructions. Put the butter in a medium bowl and stir with a wooden spoon until smooth. Add the lemon zest, garlic, salt, pepper and parsley, and stir until the ingredients are well-combined. Spoon the butter onto a sheet of parchment or wax paper and form a log about 1 1/2 inches in diameter. Roll up the paper and twist the ends closed.
From recipes.oregonlive.com
From recipes.oregonlive.com
ASPARAGUS WITH GREMOLATA BUTTER RECIPE | BON APPéTIT
2003-02-28 Step 2. Melt butter in heavy large skillet over medium-high heat. Add lemon peel and garlic and stir 30 seconds. Add asparagus and toss to coat. Sprinkle lemon juice over. Sauté until asparagus ...
From bonappetit.com
From bonappetit.com
BEST BROILED HALIBUT FILLETS WITH GREMOLATA RECIPE
2020-09-02 Set aside. Place the top rack of your oven about eight inches below the broiler element and preheat the broiler. Spray the rack of a broiler pan or wire baking rack placed over a baking sheet with non-stick cooking spray. Pat the halibut fillets dry with a paper towel and sprinkle salt and pepper evenly over all surfaces of the fish.
From gritsandpinecones.com
From gritsandpinecones.com
GREMOLATA BUTTER RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Gremolata Butter Recipe are provided here for you to discover and enjoy. Healthy Menu. Doritos Chicken Casserole Recipes Healthy Best Healthy Cupcake Recipes Low Fat Healthy Soup Recipes ...
From recipeshappy.com
From recipeshappy.com
TOASTED BREADCRUMB GREMOLATA - MIA'S CUCINA
Heat a small skillet, either stainless steel or cast iron over medium-high heat. Once the pan is very hot, add the olive oil and immediately add the breadcrumbs. Toast the breadcrumbs while stirring continuously until the crumbs have turned golden brown and begin to get a little crunchy, about 5-6 minutes. Remove from heat and let cool.
From miascucina.com
From miascucina.com
ITALIAN GREMOLATA BUTTER RECIPE BY BHARKA GUPTA AT BETTERBUTTER
ABOUT Italian Gremolata butter RECIPE. Fusion butter recipe made with easily available ingredients to give an Italian touch. Recipe Tags. Egg-free; Easy; Everyday; Italian; Roasting; Breakfast and Brunch; Healthy; Ingredients Serving: 4 . Bread Slices 6-8 (any of your choice) Butter - 2 Tablespoon at room temperature ...
From betterbutter.in
From betterbutter.in
BEST HOMEMADE GREMOLATA RECIPE - BLUE RIBBON GROUP
1/4 teaspoon dried red pepper flakes, or to taste. 1/4 cup almonds, chopped (or your favorite nut) In medium bowl, stir all ingredients together. Serve on your favorite vegetables or protein. The 3 core ingredients of a classic gremolata are: parsley, garlic, and lemon zest. I …
From blueribbongroup.net
From blueribbongroup.net
RECIPE - STEAMED RAPINI WITH GREMOLATA BUTTER - LCBO
4. Have ready a large bowl lined with a couple of sheets of paper towel. In a large steamer basket set over boiling water, steam rapini, covered, until just tender, 2 to 3 minutes. 5. With tongs, transfer rapini to paper-towel-lined bowl. Shake bowl gently to dry rapini. 6. Remove paper towel, leaving rapini in bowl.
From lcbo.com
From lcbo.com
PEAS & EDAMAME WITH GREMOLATA BUTTER | CANADIAN LIVING
2017-11-13 In bowl, stir together butter, lemon zest, lemon juice, parsley, anchovies, pepper and salt. Set aside. In large saucepan of boiling water, cook snow peas, snap peas and edamame until tender-crisp, 1 to 2 minutes. Drain; return to saucepan. Add butter mixture; cover and let stand for 1 minute. Toss to coat. Makes 10 to 12 servings.
From canadianliving.com
From canadianliving.com
SAUTéED SHRIMP WITH GREMOLATA AND SPICED BUTTER RECIPE - OWEN …
prepare the gremolata and shrimp. Step 1. In a small bowl, combine the parsley, lemon zest and garlic. Season the shrimp with salt and pepper. In a large skillet, heat 2 tablespoons of the olive ...
From foodandwine.com
From foodandwine.com
GREMOLATA RECIPE BAREFOOT CONTESSA - CREATE THE MOST AMAZING …
Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. , In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.
From recipeshappy.com
From recipeshappy.com
HOW TO MAKE CLASSIC ITALIAN GREMOLATA | KITCHN
2020-02-03 If possible wash and dry it a few hours before you use it and then wrap it in a towel to absorb the last few drops of water. If the stems are thin and subtle, don’t worry to much about including them. If the stems are thick and tough, you’ll want to pluck the leaves. Chop the parsley as finely as possible. Parsley adds a clean, fresh ...
From thekitchn.com
From thekitchn.com
EASY BACON GREMOLATA – STEPH GAUDREAU
2013-10-15 Combine these ingredients in a small bowl. When the bacon is done cooking, allow it to cool and either crumble with your hands or chop into fine bits. Add to the bowl. Drizzle in the olive oil and then adjust the taste with salt and pepper. Let the ingredients marry for about an hour before using for best flavor.
From stephgaudreau.com
From stephgaudreau.com
GREMOLATA RECIPES | BBC GOOD FOOD
Gremolata-crusted salmon with lentils & spinach. A star rating of 4.7 out of 5. This easy-to-prepare salmon dish is coated in a zesty garlic and breadcrumb topping, and is a great source of omega-3, fibre and vitamin C.
From bbcgoodfood.com
From bbcgoodfood.com
ROAST CHICKEN AND VEGETABLES WITH GREMOLATA BUTTER RECIPE
Get one of our Roast chicken and vegetables with gremolata butter recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 97% Roast Chicken and Vegetables with Gremolata Butter Recipe Foodnetwork.com Get Roast Chicken and Vegetables with Gremolata Butter Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 72% Gremolata …
From crecipe.com
From crecipe.com
GREMOLATA BUTTER RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
ROAST CHICKEN AND VEGETABLES WITH GREMOLATA BUTTER RECIPE RECIPE
Crecipe.com deliver fine selection of quality Roast chicken and vegetables with gremolata butter recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Roast chicken and vegetables with gremolata butter recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 58% Roast Chicken and Vegetables with Gremolata Butter …
From crecipe.com
From crecipe.com
ALMOND GREMOLATA BUTTER - KITCHEN GARDEN SEEDS
2020-07-14 In a food processor (or plastic reclosable bags with a meat mallet), grind the almonds until just medium-fine. In a small mixing bowl, whip the butter until really creamy. Add the ground almonds, Parsley, lemon zest, minced Garlic and lemon juice, mixing well to combine. Salt and pepper to taste. Freeze as a flat envelope in an airtight plastic ...
From kitchengardenseeds.com
From kitchengardenseeds.com
THOMASINA MIERS’ RECIPE FOR SMOKY CLAMS AND BUTTER BEANS
2022-03-14 Warm four tablespoons of the oil in a large, deep pan over a medium heat, add the onions and fennel, and cook for 10-15 minutes, until translucent and smelling sweet. Add the garlic and paprika ...
From theguardian.com
From theguardian.com
ASPARAGUS WITH GREMOLATA BUTTER RECIPE - FOOD NEWS
Asparagus with Gremolata SauceAsparagus with Gremolata Sauce Ingredients: 2 pounds asparagus, washed and trimmed 2 tablespoons butter 2 teaspoons lemon peel, grated 1 garlic clove, large and minced 2 tablespoons lemon juice Parsley (optional) Directions 1. Cook asparagus in a large pot of boiling water until tender, about 4 minutes. 2.
From foodnewsnews.com
From foodnewsnews.com
CREAMY WHITE BEAN SOUP WITH GREMOLATA | FEASTING AT HOME
2022-01-06 Instructions. In a large pot, add oil or butter and sauté leeks, garlic and rosemary over medium heat for 5 minutes. Add carrots, celery, salt and pepper, stir around just to coat with the leeks. Add white beans and broth and simmer for 25 minutes or until carrots are soft. While the soup is simmering, make the gremolata.
From feastingathome.com
From feastingathome.com
ASPARAGUS WITH GREMOLATA BUTTER | BLUE FLAME KITCHEN
2019-07-02 Melt butter in a large frypan over medium heat. Stir in parsley, lemon peel and garlic; sauté for 1 minute. Add asparagus and sauté until heated through, about 3 minutes. Stir in lemon juice to coat. Serve immediately.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love