Creamed Squirrel Or Rabbit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHERRIED SQUIRREL (OR RABBIT)



Sherried Squirrel (Or Rabbit) image

In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.

Provided by Chocolatl

Categories     Wild Game

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 quarts water
1 tablespoon salt
2 teaspoons vinegar
4 squirrels, 3 1/2-4 pounds total weight, cut up (or 2 rabbits)
1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons vegetable oil
8 ounces fresh mushrooms
1 cup chicken broth
1/4 cup sherry wine
1 tablespoon Worcestershire sauce
1/4 teaspoon seasoning salt
2 drops hot sauce (to taste)

Steps:

  • Combine brine ingredients with meat in a large bowl.
  • Cover and let stand at room temperature 1 hour.
  • Drain and discard liquid.
  • Pat meat dry and set aside.
  • Preheat oven to 350°F.
  • Place flour, salt and pepper in a plastic zipper bag.
  • Add meat and shake to coat.
  • Heat butter and oil in a large skillet over medium-low heat.
  • Increase heat to medium-high and brown squirrel pieces on all sides.
  • Place meat and pan drippings in a 3-quart baking dish and add mushrooms.
  • Combine sauce ingredients and pour over meat and mushrooms.
  • Cover and bake until tender, about 1 1/2 hours.

BASIC FRIED RABBIT OR SQUIRREL



Basic Fried Rabbit or Squirrel image

If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.

Provided by Chuck in Killbuck

Categories     Rabbit

Time 1h10m

Yield 1 Rabbit or Squirrel

Number Of Ingredients 4

1 rabbit or 1 squirrel
butter, melted,as needed for the size
corn flakes, crushed,as needed
shortening or bacon grease, as needed

Steps:

  • Remove legs from body of dressed rabbit or squirrel.
  • Split the body down the back through the breast.
  • Cut each half in two crosswise.
  • Dip meat pieces in melted butter.
  • Roll pieces into crushed corn flakes coating all around.
  • Brown meat in hot oil on each side.
  • Reduce heat to low and simmer for about 1 hour.
  • Note: Some people like to soak the meat in salted water a few hours before cooking.
  • If so cover the body with water in a pot and add 3 Tablespoons of salt.
  • Then drain, rinse, and pat the body dry before cooking.
  • I often do this especially if the animal appears to be old.

More about "creamed squirrel or rabbit recipes"

CHICKEN-FRIED SQUIRREL OR RABBIT | MEATEATER COOK
chicken-fried-squirrel-or-rabbit-meateater-cook image
2018-02-27 Lay the meat in a baking dish or a food-safe tub. Pour the buttermilk over the meat and add the hot sauce, stirring to combine. Cover and …
From themeateater.com
Servings 4-6
Category Small Bites


SQUIRREL OR RABBIT MINI POT PIE RECIPE | MEATEATER COOK
squirrel-or-rabbit-mini-pot-pie-recipe-meateater-cook image
2018-03-13 Ingredients. 4 squirrels or 2 rabbits, skinned and cut into 4 legs and 2 loins each (about 2 pounds total) Kosher salt. Freshly ground black …
From themeateater.com
  • Season the meat with salt and pepper on both sides. Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.


10 BEST SQUIRREL MEAT RECIPES | YUMMLY
10-best-squirrel-meat-recipes-yummly image
2022-06-16 rabbit, onion, shoepeg corn, ground pepper, sugar, butter, baby lima beans and 5 more Squirrel Stew Acadiana Table cooked long-grain white rice, freshly ground black pepper, Worcestershire sauce and 15 more
From yummly.com


40+ SQUIRREL RECIPES FOR SMALL GAME HUNTERS
40-squirrel-recipes-for-small-game-hunters image
2018-10-10 The fact that squirrel can be a bit dry doesn’t much matter in a squirrel stew, where the rich broth helps everything stay moist and tender. Squirrel Stew with Paprika and Greens. Squirrel with Dumplings. Squirrel …
From practicalselfreliance.com


GERMAN RABBIT STEW RECIPE - HOW TO MAKE RABBIT …
german-rabbit-stew-recipe-how-to-make-rabbit image
2012-09-10 Sprinkle with flour and stir well. Cook, stirring often, until the flour turns golden, about 5 minutes. Return the rabbit to the pot and add enough chicken stock to cover. Use a wooden spoon to scrape any browned bits off …
From honest-food.net


HOW TO COOK A SQUIRREL: 25 RECIPES - SURVIVAL SULLIVAN
how-to-cook-a-squirrel-25-recipes-survival-sullivan image
2019-12-28 Get recipe. 20. Squirrel Cacciatore. This recipe combines browned squirrel meat, tomato sauce, and white to make a flavorful and fulfilling meal. Mushrooms, green peppers, onions, and olives round out this hearty recipe. …
From survivalsullivan.com


FRIED RABBIT WITH CREAMY GARLIC SAUCE RECIPE | REALTREE …
fried-rabbit-with-creamy-garlic-sauce-recipe-realtree image
Reduce the heat to medium. Add three tablespoons of seasoned flour to the pan and cook, stirring constantly, until the flour is lightly browned. Brown the flour in the leftover oil to make a roux. Add the herbs and garlic. Continue stirring for …
From realtree.com


CREAMY RABBIT WITH MUSHROOM AND WHITE WINE
creamy-rabbit-with-mushroom-and-white-wine image
Add mushrooms and cook for 1 more minute while stirring. Pour wine and broth in skillet while scraping bottom with a spatula. Stir in dried herbs. Season to taste with pepper. Bring to boil, reduce heat to medium-low, cover and simmer for …
From dairyfarmersofcanada.ca


5 BEST SQUIRREL RECIPES YOU’LL EVER TASTE - GEORGIA …
5-best-squirrel-recipes-youll-ever-taste-georgia image
2018-08-26 1 ½ Teaspoons Toasted Sesame Oil. Preheat oven to 350F. Coat squirrel meat with a nice layer of olive oil, sprinkle with your rub of choice, and lay the meat in a single layer in a baking pan. Bake those bad boys for 30 …
From georgiawildlife.blog


RABBIT WITH CREAM AND WILD MUSHROOM | METRO
rabbit-with-cream-and-wild-mushroom-metro image
Coat the rabbit with flour and brown until it takes on an appealing colour on all sides. Add the garlic, bay leaves, thyme and the bacon set aside. Deglaze with white wine, bring to a boil, cover. Let simmer 1 hour over low heat or in the …
From metro.ca


BRAISED RABBIT IN CREAM SAUCE | RICARDO
Preparation. Preheat the oven to 180 °C (350 °F). Place the rabbit in a Dutch oven. Add the onion, wine, broth, salt, pepper and thyme. Cover and bake for about two hours. Remove and debone the rabbit. Keep the meat aside. Strain the broth and set aside.
From ricardocuisine.com


SCRUMPTIOUS SQUIRREL RECIPES - SPORTING CLASSICS DAILY
2021-03-15 1-2 tablespoons butter. Place dressed squirrels in a large saucepan. Cover with cold water, add soda, and heat to boiling. Remove from heat and rinse squirrel well under running water, rubbing as needed to remove the soda. Return to the pan and cover with fresh water. Bring to a boil, reduce heat and simmer until tender.
From sportingclassicsdaily.com


CREAMY RABBIT, BACON AND MUSHROOM CASSEROLE | REALTREE CAMO
Brown the rabbit in oil. To the onions and mushrooms, add two tablespoons of flour. Stir well. Pour in two cups of white wine or chicken stock. Bring to a boil. Once sauce starts to thicken, add the heavy cream and season with black pepper and paprika. Add the shredded gouda cheese and cooked bacon.
From realtree.com


BRAISED RABBIT OR SQUIRREL - RECIPE | COOKS.COM
Step 1, This recipe is for mature rabbits or squirrels expected to be tough. Step 2, Follow instructions for cooking young rabbits or squirrels until pieces are browned. Step 3, Add the water. Step 4, Cover and simmer (do not allow to boil) until tender. Step 5, Make a gravy with the drippings if desired.
From cooks.com


RABBIT AND SQUIRREL FOOD - THERESCIPES.INFO
This is the classic Greek rabbit stew, one of the best ways to cook rabbit, hare or squirrel. Red wine and LOTS of onions are the key. Read More Sichuan Rabbit with Peanuts Yep, the Chinese eat lots of rabbit, too. This is a fantastic recipe that's a little sweet, a little hot, and loaded with peanuts. Totally a winner. Read More Squirrel Recipes
From therecipes.info


RABBIT, HARE AND SQUIRREL RECIPES: WILD GAME RECIPES
Recipes for Rabbit, Hare and Squirrel: Food Reference Wild Game Recipes, Cooking Tips, Safe Handling, Cookbooks, Food Art FoodReference.com (Since 1999) RECIPE SECTION - Over 10,000 Recipes
From foodreference.com


ANYONE HAVE A GOOD SQUIRREL/RABBIT RECIPE? : HUNTING
Squirrel chowder. Ingredients: – 4 to 8 squirrels, pressure-cooked or parboiled & de-boned – 10 cups squirrel broth (or beef broth) – 5 medium potatoes, diced – 2 medium onions, diced – 2 stalks celery, diced – 2 carrots, diced – 1 tsp. each: salt, black pepper, garlic powder – 2 cubes chicken bullion – 2 oz. butter – 8 0z ...
From reddit.com


HOW TO COOK RABBIT THE BEST WAY (OVEN, FRIED, OR ROASTED RECIPE)
2020-01-28 Preheat your oven to 350 degrees Fahrenheit or 175 degrees centigrade. Season the rabbit pieces with pepper and salt. You can skip pepper depending on your preferences. In a large skillet, heat the vegetable oil over medium-high heat. Add …
From survivalistgear.co


10 BEST RABBIT CREAM OF MUSHROOM RECIPES - FOOD NEWS
Wash with cold water to remove any fur. Place rabbit in slow cooker and top with can of cream of mushroom soup. Season with a good shake of garlic salt, chili powder, and smaller shake of cayenne. Add 1/2 cup water. Cook on HIGH for 4 hours. Serve immediately with mushroom sauce from slow cooker over top. I though the rabbit was very good overall.
From foodnewsnews.com


RECIPE: HOW TO COOK BRAISED RABBIT | FIELD & STREAM
2009-09-14 Add the rabbit and cook until browned, 2 to 3 minutes per side. Transfer to a plate. [3] Pour off remaining fat. Add the butter and onions; lower the heat to medium-low. Saute 12 minutes. Return ...
From fieldandstream.com


HASENPFEFFER FOR SQUIRREL OR RABBIT RECIPE - FOOD NEWS
1 jackrabbit, snowshoe hare or domestic rabbit, or 2 cottontails or squirrels 4 tablespoons unsalted butter Flour for dredging 2 to 3 cups chopped onion 1/4 cup sour cream. SEMOLINA DUMPLINGS. 1 cup milk (whole or 2%) 1 teaspoon salt 6 tablespoons semolina flour (or use farina or Cream of Wheat) 2 tablespoons unsalted butter 1 egg, lightly beaten
From foodnewsnews.com


41 RABBIT, HARE AND SQUIRREL RECIPES IDEAS IN 2022 - PINTEREST
While rabbit is not nearly as popular in Mexican cooking as, say, chicken or pork, you do see recipes for conejo en adobo, more or less rabbit in a red (or green) chile sauce, all over that country. This recipe is from Tamaulipas, in northeastern Mexico, and is a great, simple way to serve rabbit with a Mexican flair. Typically you would use farmed rabbit for conejo en adobo, …
From pinterest.ca


WHICH TASTES BETTER: RABBIT OR SQUIRREL? - QUORA
Answer (1 of 14): It is a matter of taste preferences, I suppose. I like squirrel, but I grew up eating snowshoe hare. I prefer it. I never ate squirrels in the east coast, where we have red squirrels. In later years, living in Ontario, I hunted and ate grey squirrel.I have also eaten cottontail,...
From quora.com


23 SQUIRREL RECIPE IDEAS | GAME FOOD, RABBIT FOOD, WILD GAME RECIPES
Sep 6, 2021 - Explore Marsha Z's board "Squirrel recipe" on Pinterest. See more ideas about game food, rabbit food, wild game recipes.
From pinterest.ca


HOW TO PREPARE A RABBIT OR A SQUIRREL TO EAT - QUORA
Answer (1 of 3): There are all kinds of fancy recipes out there on the web but to me the best was what my mom cooked. I hunted and fished as a teen. I hunted with a 22 rifle because I hated biting down on the lead pellets a shotgun would leave behind. It’s harder to hit a …
From quora.com


SQUIRREL AND RABBIT MIX RECIPES ALL YOU NEED IS FOOD
Cut up rabbit into pieces. In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hours Drain, and let cool. Beat eggs in a bowl. Put flour on a plate, and mix with salt and pepper. Dip rabbit pieces, one at a …
From stevehacks.com


BAKED RABBIT WITH CREAM GRAVY | CZECH-AMERICAN TV
1 cup sour cream salt and ground black pepper to taste. Instructions. Marinate the rabbit meat one day before cooking: wash the meat, dry it, lay it into the pan and add an appropriate amount of salt and pepper for your taste. Cut the bacon and overlay the meat with these slices. Then add sliced onion, parsley, carrots, celery, vinegar, sugar ...
From catvusa.com


BRAISED RABBIT IN CREAM SAUCE - THE RUSTIC ELK
2022-03-31 Preheat your oven to 350°F. In a dutch oven or other oven-safe pot, add olive oil and heat over medium heat. Once the oil is hot, add in the garlic cloves and onions. Sauté over medium heat until onions have softened and flavors have began to meld together (about 8 …
From therusticelk.com


EASY SQUIRREL OR RABBIT DUMPLING RECIPE - MISSISSIPPI …
2014-01-27 Preparation. Put squirrel quarters in a big pot and cover at least by 2 inches with water. Add flattened garlic cloves, 2 stalks of celery (or celery trimmings with leaves), the half onion and a carrot or two. Bring to a rapid boil, and reduce to …
From ms-sportsman.com


UPLAND BIRDS, RABBIT, & SQUIRREL RECIPES - WILD GAME & FISH
Upland Birds, Rabbit, & Squirrel Recipes. Upland birds like pheasant, grouse, wild turkey, quail and partridge are all pretty popular to eat. But smaller critters are often thought of as “poor people’s food.”. I get annoyed at this, because rabbits and squirrels can be made into some of the most delicious recipes my family has ever tasted.
From wildgameandfish.com


TOTALLY WILD SQUIRREL, RABBIT, OR TURTLE | RECIPE | TOTALLY WILD ...
Totally Wild Squirrel, Rabbit, or Turtle. Ingredients: 3 or 4 squirrels, cut into pieces 8 oz. Totally Wild Fish & Wild Game Breading 2 eggs 1 cup milk Oil for pan frying. Beat eggs and milk in small bowl and set aside. Dump Totally Wild Seasoned Breading in large bowl. Coat squirrel pieces in egg mixture, then coat with breading. Let sit until moisture comes through and recoat in flour …
From totallywildseasonings.com


FURRY FEAST: HOW TO PREP RABBIT AND SQUIRREL - AMERICAN OUTDOOR …
2017-11-17 Step 3. Place the carcass on a flat surface, stepping firmly on the hind legs. Lay the carcass flat, extending the cuts slightly to loosen the tail (Nature.Mdc.Mo.gov). Step 5. Pull slowly and steadily to remove the squirrel’s “shirt”; pulling …
From americanoutdoor.guide


SLOW COOKER BARBECUED RABBIT OR SQUIRREL - RECIPE | COOKS.COM
Step 1, Salt rabbit or squirrel pieces and place in slow cooker. Step 2, Dissolve instant chicken broth in small bowl with 6 ounces of water. Step 3, Add other ingredients to broth and mix well. Step 4, Pour over meat. Step 5, Cover and cook on low 7 to 8 hours.
From cooks.com


REPELLING (AND EXORCISING) RABBITS AND SQUIRRELS FROM ... - SEED …
And squirrels, being demon spawn, need higher doses than most pest rodents, increasing the risk while decreasing your odds of vanquishing them. An infographic to remember easy tips. Save this handy infographic from Squirrels in the Attic for easy reference when plotting against the little furry invaders. Down-home squirrel and rabbit recipes ...
From seedneeds.com


SQUIRREL OR RABBIT YOUR BEST DISH?????? | OHIO SPORTSMAN - YOUR …
2018-02-08 Boil the rabbit quarters until the meat is tender enough to fall from the bones. Discard all of the bones and put the meat in the bottom of a cassarole dish. Now mix the cream of mushroom soup and the sour cream together then spread evenly over the rabbit meat. Do not add water to the soup! Now follow the directions to cook the stuffing on the stovetop...then …
From ohiosportsman.com


BRAISED RABBIT GNOCCHI WITH MUSHROOM CREAM SAUCE - PROJECT …
2020-12-23 Once onions are browned, add mushrooms and stir often, allowing moisture to cook off for approximately 20 minutes. After 20 minutes, add to cream sauce and continue to reduce cream sauce until it is thick. The sauce should turn darker and stick to spoon when dipped and held upside down. To cook gnocchi, boil a pot of water and add gnocchi.
From projectupland.com


CREAMED RABBIT AND BISCUIT CASSEROLE | HOSTILE HARE
2015-05-13 Creamed Rabbit and Biscuit Casserole – Directions: Preheat oven to 350. Grease the bottom and sides of an 11×7 inch baking dish or 10 inch quiche dish. Chop the onion. Heat butter in a small nonstick skillet and sauté until tender. Combine cooked onion, soup, rabbit, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.
From hostilehare.com


ITALIAN STYLE OVEN BAKED RABBIT LEGS IN CREAM GARLIC SAUCE
2021-06-01 Make the sauce. Heat oil in a small pan, add flour and whisk. Add hot water and whisk until there is no chunks. Add sour cream and spices and mix it in. When the sauce is creamy, pour it over the rabbit. Make sure to cover the meat. Cover tightly with the foil. Place rabbit legs in to the oven. Cook for 1 hour.
From thetopmeal.com


RABBIT AND SQUIRREL PIE RECIPE WITH PHOTO GUIDE - DELISHABLY
Return the rabbit and squirrel pieces to the pot and add the bay leaves and thyme. Pour in about 3 pints of cold water or enough to ensure the meat pieces are comfortably covered. Put the pot on a high heat until the water approaches boiling point. Adjust the heat to achieve as gentle a simmer as possible, cover the pot and continue to simmer in this way for 1 hour.
From delishably.com


SQUIRREL AND MUSHROOMS IN CREAM SAUCE | CREAM SAUCE RECIPES, …
Jun 1, 2015 - Kentucky is one of a handful of states that off
From pinterest.com


37 SQUIRREL RECIPES FOR SURVIVALISTS | THE SURVIVALIST BLOG
2021-11-04 Just like the name says, this recipe is a very basic method for frying squirrels. It does take the unusual step of finishing the squirrel in the oven for tenderness. This is a good recipe for frying older squirrels that can be pretty tough. Fried Squirrel or Rabbit. This recipe uses corn flakes for the crust to get some extra crispy goodness. It works equally well for …
From thesurvivalistblog.net


Related Search