Tuna Monte Cristo Sandwiches Recipes

MONTE CRISTO SANDWICH

Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories Main Dish Recipes Pork Ham

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

MONTE CRISTO SANDWICH - THE REAL ONE

Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

Ingredients

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g

TUNA MONTE CRISTO SANDWICH

Tuna Monte Cristo Sandwich image

Make and share this Tuna Monte Cristo Sandwich recipe from Food.com.

Provided by BrunetteBarbiie

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 slices cheddar cheese
2 slices sourdough bread or 2 slices challah
1 (6 1/2 ounce) can tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
1/4 cup milk
1 egg, beaten
2 tablespoons butter

Steps:

Combine tuna, celery, onions, and mayonnaise.
Place 1 slice cheese on one bread slice. Spread tuna salad evenly over the slice of cheese. Top with remaining slice of cheese and bread slice.
Combine milk and egg in shallow bowl; stir until well blended. Dip sandwiches in egg mixture, turning to coat well.
Melt butter in large nonstick skillet over medium heat. Add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.

Nutrition Facts : Calories 1407.2, Fat 81.4, SaturatedFat 35.4, Cholesterol 425.2, Sodium 1901.7, Carbohydrate 89.2, Fiber 4.8, Sugar 6.9, Protein 77.8

MONTE CRISTO SANDWICH (THE REAL ONE!)

Monte Cristo Sandwich (The Real One!) image

The larger the toothpicks the better for this! I use seasoned salt when I made this but white salt is fine!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

oil, for deep-frying
2/3 cup water
1 large egg
2/3 cup flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
8 slices white bread
4 slices swiss cheese
4 slices turkey
4 slices cooked ham
black pepper (I use about 1/4 teaspoon freshly ground pepper)
confectioners' sugar, for dusting

Steps:

Heat about 5 inches oil in a deep-fryer to 365 degrees.
While the oil is heating prepare the batter; in a medium bowl whisk together the egg and water.
Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth; set aside and chill.
To assemble the sandwiches; place one slice of turkey one one slice of bread, then a slice of ham on an other slice of bread, then "sandwich" them with a slice of Swiss cheese in the middle.
Cut the sandwich into quarters then secure with toothpicks.
Dip each sandwich quarter into the batter so that all the sides are coated.
Deep-fry in hot oil until golden brown on all sides.
Remove the toothpicks and arrange on a serving tray.
Dust with confectioners sugar just before serving.
Delicious!

Nutrition Facts : Calories 167.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 39.3, Sodium 431.2, Carbohydrate 21.6, Fiber 0.9, Sugar 1.3, Protein 7.5

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