Autumnal Vegetarian Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST VEGETARIAN CHILI EVER



The Best Vegetarian Chili Ever image

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Chili     Dinner     Gluten Free     Grain Free     Nut Free     Vegan     Vegetarian

Time 1h

Number Of Ingredients 27

½ tablespoon olive oil
3 cloves garlic, minced
1 yellow onion, chopped
1 large carrot, diced
1 red bell pepper, diced
1 (4 ounce) can mild green chiles
1 medium to large sweet potato, peeled and cut into ½ inch cubes
2 1/2 tablespoons mild chili powder
1 tablespoon cumin
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
Freshly ground black pepper
1 (28 ounce) can crushed tomatoes (fire-roasted is great)
3/4 cup vegetarian broth (or water, plus more if it needs more liquid)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 heaping cup frozen sweet corn
To garnish:
Tortilla chips
Lime wedge
Cheese
Avocado
Cilantro
Sour cream/greek yogurt

Steps:

  • Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
  • Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
  • Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
  • Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

Nutrition Facts : ServingSize 1 serving about 1 1/2 cups, without toppings), Calories 260 kcal, Fat 3.1 g, SaturatedFat 0.3 g, Carbohydrate 53.4 g, Fiber 15.5 g, Sugar 11.4 g, Protein 13 g

VEGETARIAN CHILI WITH SUMMER VEGETABLES



Vegetarian Chili with Summer Vegetables image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons extra-virgin olive oil
1 onion, diced
1 small eggplant, chopped
Kosher salt and freshly ground pepper
3 cloves garlic, finely chopped
4 teaspoons chili powder
1 teaspoon ground cumin
1 28-ounce can diced fire-roasted tomatoes
1 16-ounce can kidney beans in mild chili sauce
1 14-ounce block firm tofu, drained
1 1/2 cups frozen fire-roasted corn kernels
Sliced avocado, shredded Mexican cheese blend, chopped fresh cilantro and corn chips, for topping

Steps:

  • Heat 2 tablespoons olive oil in a large wide pot over medium-high heat. Add the onion, eggplant, a big pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are lightly browned and starting to soften, about 6 minutes. Stir in 1 more tablespoon olive oil, the garlic, chili powder and cumin and cook, stirring, until the spices are toasted, about 1 minute. Stir in 2 cups water, the tomatoes, beans, 3/4 teaspoon salt and a few grinds of pepper. Cover and bring to a boil, then uncover and reduce the heat to a simmer; cook until slightly thickened, about 15 minutes.
  • Meanwhile, grate the tofu on the large holes of a box grater onto a clean kitchen towel (not terry cloth). Gather up the sides of the towel and wring the tofu dry. Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the tofu, spreading it out; cook, stirring once or twice, until well browned and crisp, 4 to 5 minutes. Season with salt and pepper.
  • Stir the tofu and corn into the chili and heat through, 5 minutes. Season with salt and pepper. Thin the chili with water, if needed.
  • Divide the chili among bowls. Top with avocado, cheese, cilantro and corn chips.

SUMMER VEGETARIAN CHILI



Summer Vegetarian Chili image

Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Yield 6

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1 cup chopped red onion
5 large cloves garlic, crushed or minced
2 tablespoons chili powder, or more to taste
2 teaspoons ground cumin
2 cups juicy chopped fresh tomatoes
1 (15 ounce) can no-salt-added black beans, drained
1 cup water (or red wine)
1 cup chopped bell pepper (any color)
1 cup chopped zucchini
1 cup corn kernels
1 cup chopped white or portobello mushrooms
1 cup chopped fresh cilantro, packed
⅛ teaspoon cayenne pepper, or more to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
  • Serve alone or over rice (preferably brown). Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 27.8 g, Fat 5.8 g, Fiber 7.4 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 639.6 mg, Sugar 5.3 g

AUTUMN VEGETABLE CHILI



Autumn Vegetable Chili image

Robust flavors of in-season autumnal vegetables and a rich texture make this chili a go-to favorite on a brisk fall evening. Have this one-pot meal on the table in under an hour.

Provided by admin

Categories     Main Course     Soup

Time 35m

Yield 6

Number Of Ingredients 16

1 tbsp olive oil
1 cup chopped carrots
1 cup chopped brussels sprouts
1 cup chopped red cabbage
1 cup chopped celery
1 cup chopped yellow peppers
1/2 cup minced kale
2 cups chopped tomatoes
2.5 cups cannellini beans (cooked)
1 tsp cumin
1.5 tsp salt (to taste)
2.5 cups water or broth
1 ancho chili (whole)
1 guajillo chili (whole)
1 tbsp lime juice
3 sprigs cilantro (garnish)

Steps:

  • Heat pot on low heat and prep vegetables
  • Wash, pat dry and chop the vegetables in 1/2-1" pieces. If you have a picky eater, consider mincing or running any of these veggies through the food processor to 'hide' its presence. That's what I do with the kale.
  • Saute the carrots, brussels sprouts, red cabbage and celery in 1 tablespoon of oil at medium-high heat for 5 minutes. Stir occasionally. Omit this step if you are avoiding adding oil.
  • Add the tomatoes, cooked beans, cumin, salt, water/broth and whole chilis. Cover the lid and bring to a boil on high heat. Set the timer for 5 minutes so you can keep an eye on this.
  • Once the mixture comes to a boil, lower to medium heat and cook for 15 minutes.
  • Add the yellow peppers and cook for another 5 minutes.
  • Carefully remove the whole ancho and guajillo peppers (so as to leave them intact). Set them to the side.
  • The chili is ready to serve to those who do not want a spicier chili. I usually remove 1 cup of chili for my son at this point. To maximize the flavor of the whole peppers, proceed to the next step.
  • Remove 1 cup of chili and add to a blender with the peppers (de-seeded / de-stemmed) Puree. Mix the puree back into the chili.
  • The chili now has the color and texture as described in this post. Add lime juice and serve!

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

AUTUMN CHILI



Autumn Chili image

A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!-Audrey Bryne, Lillian, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 large onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups cooked and crumbled ground beef
1 can (8 ounces) tomato sauce
1 medium green pepper
3 tablespoons chili powder
1 tablespoon ground cumin
2 garlic cloves, minced
1 teaspoon baking cocoa
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce, optional
Salt and pepper to taste

Steps:

  • In a large saucepan coated with cooking spray, saute onion until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.

Nutrition Facts : Calories 540 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1026mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 18g fiber), Protein 43g protein.

PERFECT FOR AUTUMN VEGETARIAN CHILI



Perfect for Autumn Vegetarian Chili image

With cooler weather here, now is the perfect time to make a hearty, but easy to make, warm dish. This meatless dish will give you plenty of energy as you tackle fall chores or watch football games. It's very versatile with lots of individual options for adding or substituting other ingredients. Enjoy!!

Provided by Healthy Debbie

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup textured vegetable protein (TVP)
7/8 cup water
1 teaspoon vegetable bouillon granules
1 1/2 cups canned tomatoes, petite diced works well (plain or flavored)
1 onion, chopped
1 green pepper, chopped
1 1/2 cups canned chili beans or 1 1/2 cups red kidney beans
1 teaspoon olive oil
1/2 teaspoon chili powder
1/2 teaspoon cumin
7 -8 sprigs fresh parsley
1/4 teaspoon salt and pepper (to taste)

Steps:

  • Boil the water and add to the textured vegetable protein. Let it sit until most of the water is absorbed.
  • Saute the onion and pepper in the olive oil until soft.
  • Combine the TVP, onions and peppers, diced tomatoes, and the rest of the ingredients into a teflon lined pan and cook on medium low for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 139.8, Fat 1.8, SaturatedFat 0.3, Sodium 273.5, Carbohydrate 25.8, Fiber 5.3, Sugar 4.2, Protein 7.1

More about "autumnal vegetarian chili recipes"

HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
homemade-vegetarian-chili-cookie-and-kate image
2022-08-08 In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Stir to combine and cook, stirring …
From cookieandkate.com


VEGETARIAN CHILI RECIPES | ALLRECIPES
vegetarian-chili-recipes-allrecipes image
This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe …
From allrecipes.com


AUTUMN VEGETABLE CHILI RECIPE - SARAH'S CUCINA BELLA
autumn-vegetable-chili-recipe-sarahs-cucina-bella image
2011-09-29 Instructions. Heat the canola oil in a heavy bottomed pot over medium heat. Add the leeks and cook 3-5 minutes, until softened. Add the peppers, kale, eggplant and salt.
From sarahscucinabella.com


VEGETARIAN CHILI WITH GRAINS AND BEANS - COUNTRY LIVING
vegetarian-chili-with-grains-and-beans-country-living image
2020-01-06 Directions. Combine crushed tomatoes, diced tomatoes, chili powder, cumin, coriander, garlic, onion, carrot, poblano, wheat berries, and 3/4 cup water in a 5- to 6-quart slow cooker. Season with salt and pepper. Cook, …
From countryliving.com


VEGETARIAN BEAN CHILI RECIPE | BON APPéTIT
vegetarian-bean-chili-recipe-bon-apptit image
2020-01-12 Smash, peel, and finely chop 6 garlic cloves. Separate leaves from stems from ½ bunch cilantro. Coarsely chop leaves; set aside for serving. Finely chop stems. Using a fork, pull 1 chipotle chile ...
From bonappetit.com


17 OF THE BEST VEGETARIAN CHILI RECIPES | OH MY VEGGIES
17-of-the-best-vegetarian-chili-recipes-oh-my-veggies image
2017-08-22 3 Chile Quinoa Chili // A chile lover's chili dream, Rhubarbarians uses hatch, poblano, and jalapeno peppers, along with quinoa and beans, to create a flavor-packed chili that nourishes you from head to tummy to toes. …
From ohmyveggies.com


AUTUMN HARVEST CHILI | RECIPE - RACHAEL RAY SHOW
autumn-harvest-chili-recipe-rachael-ray-show image
Puree softened ancho chili peppers in food processor or blender with vegetable stock. Add the spices, corn, black beans and tomato paste to the pan and cook until heated through, 1-2 minutes. Add the beer to the pan, stir then add ancho …
From rachaelrayshow.com


VEGETARIAN CHILI RECIPE - THE STINGY VEGAN
vegetarian-chili-recipe-the-stingy-vegan image
2018-09-24 Add the bell pepper and jalapeño and fry until soft. Add the tomato paste and spices and fry, stirring frequently, for a couple of minutes until the tomato paste darkens and the spices are fragrant. Add the tvp, beans (with …
From thestingyvegan.com


THE BEST VEGETARIAN CHILI - JUST A TASTE
the-best-vegetarian-chili-just-a-taste image
2019-11-18 Increase the heat to medium, add the beer and cook until reduced by half, about 5 minutes. reduce the heat to low. Simmer the chili for one hour then stir in the brown sugar. Taste and season it with salt and pepper. When …
From justataste.com


16 BOLD VEGETARIAN CHILI RECIPES WITH FLAVOR - MUNCH …
16-bold-vegetarian-chili-recipes-with-flavor-munch image
Freeze and then defrost a block of firm tofu, and the texture will change dramatically, making it very easy to crumble into an end product that is the perfect substitute for ground beef. The tofu will soak up the flavor of your stew and …
From munchmunchyum.com


EASY VEGETARIAN SUMMER CHILI - JAR OF LEMONS
easy-vegetarian-summer-chili-jar-of-lemons image
2018-05-14 Instructions. Cook the cubed summer squash and zucchini in the oil over medium-high heat in a stock pot for about 10 minutes (or until soft). Add in the diced tomatoes, tomato sauce, and broth, cooking for another 10 minutes. …
From jaroflemons.com


OUR BEST EASY VEGGIE AND VEGAN RECIPES FOR AUTUMN
our-best-easy-veggie-and-vegan-recipes-for-autumn image
2019-09-25 Millet is a woefully underused ingredient, despite being packed with nutrition and fibre. For a few short weeks, as summer turns into autumn, you can find mushrooms and sweetcorn at their very best. This dish combines the two, …
From greatbritishchefs.com


61 VEGETARIAN RECIPES PERFECT FOR FALL | TASTE OF HOME
61-vegetarian-recipes-perfect-for-fall-taste-of-home image
2019-08-01 The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before …
From tasteofhome.com


21 BEST VEGETARIAN RECIPES FOR FALL | RECIPES, DINNERS AND …
21-best-vegetarian-recipes-for-fall-recipes-dinners-and image
Vegetarian Chili Nothing says fall like a heaping bowl of chili. Make Robin Miller's meatless version with baby lima beans, black beans, cannellini beans and kidney beans for a dish that'll warm ...
From foodnetwork.com


83 VEGETARIAN DINNER RECIPES FOR FALL | EPICURIOUS
83-vegetarian-dinner-recipes-for-fall-epicurious image
2018-09-25 Chickpeas and Chard with Poached Eggs. Spicy simmered chickpeas, poached eggs, and labneh (a Lebanese strained yogurt) make this the most protein-packed vegetarian dinner you'll eat this fall. Get ...
From epicurious.com


20 HEARTY FALL VEGETARIAN RECIPES PERFECT FOR THE CHILLY …
20-hearty-fall-vegetarian-recipes-perfect-for-the-chilly image
2020-11-24 Our Favorite Fall Vegetarian Recipes. 1. Stuffed Acorn Squash with Hazelnut Quinoa and Kale. Will Cook For Friends. When it comes to squash, acorn is ideal for stuffing. The size is perfect for individual dinner servings, not …
From wideopeneats.com


OUR FAVORITE VEGETARIAN CHILI RECIPES | MARTHA STEWART
2022-04-06 Vegetarian Chili with Avocado Cream. Finely chopped fennel and black-eyed peas are two unusual additions, but they work impressively well in this veggie chili. A drizzle of …
From marthastewart.com
Author Lynn Andriani


TOP VEGETARIAN CHILI RECIPES - FOOD NETWORK CANADA
2016-10-24 Tofu Chili with Avocado Salad. Hearty tofu provides protein in this easy vegetarian chili recipe with kidney beans, tomatoes, peppers, mushrooms and onions. A healthy, veggie …
From foodnetwork.ca


THE BEST VEGGIE-PACKED VEGETARIAN CHILI - HANNAH MAGEE RD
2021-11-22 Saute until softened and onions are transluscent (approx. 5 minutes). Stir in chili powder, oregano, basil, cumin, cayenne, salt and black pepper. Continue to cook, stirring …
From hannahmageerd.com


20+ COZY VEGETARIAN CHILIS | MYRECIPES
2021-12-01 View Recipe. Here's a meatless version of a traditional dish in Cincinnati, where chili lovers order their chili by numbers. Serve it over cooked spaghetti for 2-way chili or …
From myrecipes.com


VEGETARIAN CHILI {EASY FROM SCRATCH RECIPE} – WELLPLATED.COM
Reduce the heat to medium low. Add the garlic, chili powder, cumin, chipotle chile powder, salt, and cinnamon. Cook and stir until very fragrant, about 30 seconds. Stir in the tomatoes, black …
From wellplated.com


HEARTY VEGETARIAN CHILI RECIPE | COOKING LIGHT
Add 2 cups water, vegetable juice, and tomatoes to pan; bring to a boil, scraping pan to loosen browned bits. Reduce heat; simmer 30 minutes. 2. Combine wheat berries and 1 cup water in …
From cookinglight.com


VEGETARIAN CHILI RECIPE - SANDRA VALVASSORI
2021-10-04 Heat olive oil in a large heavy-bottomed pot over medium-high heat. Once hot, add the mushroom-walnut mixture and cook, stirring occasionally, until the mushrooms release …
From sandravalvassori.com


AUTUMN SPICED VEGETARIAN CHILI - HUMMUSAPIEN.COM
2014-10-06 Once hot, add diced onion. Sautee for 5-7 minutes and then add garlic and bell pepper. Sautee for another 5 minutes. Add the rest of the ingredients and stir to combine. …
From hummusapien.com


MEATLESS SUMMER CHILI - LITTLE BROKEN
2018-08-23 Add the onion, zucchini, yellow squash, both bell peppers, and garlic; cook until the vegetables begin to soften, about 8-10 minutes. Next, add the diced tomatoes, tomato sauce, …
From littlebroken.com


AUTUMN VEGETARIAN RECIPES | BBC GOOD FOOD
Autumn vegetarian recipes. 73 Recipes. Magazine subscription – your first 5 issues for only £5! Our autumnal vegetarian recipe ideas feature seasonal ingredients like butternut squash, …
From bbcgoodfood.com


THE BEST VEGETARIAN CHILI RECIPES | RANDALL BEANS | VEGAN CHILI
2021-01-05 Ground mushrooms, carrots, and walnuts create a “meat” that is 100% vegetarian but gives it the batch a familiar texture of ordinary chili, making it thick and hearty. The mixture …
From randallbeans.com


DELIGHTFUL VEGETARIAN CHILI - INSPIRED TASTE
Directions. Heat the oil in a large, deep pot over medium heat. Add the onions, and cook, stirring occasionally, until they are tender and some of the edges are brown, about 7 minutes. Add the …
From inspiredtaste.net


VEGETARIAN CHILLI RECIPES | BBC GOOD FOOD
Discover our best-ever vegetarian chilli recipes, packed with vegetables and beans for a meat-free take on a favourite. Serve with rice, grains or tacos. Share on facebook. Share on twitter. …
From bbcgoodfood.com


ULTIMATE VEGETARIAN CHILI - DOWNSHIFTOLOGY
2022-01-16 Heat the oil in a large pot on medium heat. Add the diced onion, bell peppers, carrot and celery. Stir and cook for 4 to 5 minutes, or until the vegetables have softened. Add the …
From downshiftology.com


VEGETARIAN CHILI - DINNER AT THE ZOO
2021-03-31 Heat the olive oil in a large pot over medium high heat. Add the onions and red bell peppers to the pot and cook for 5-7 minutes or until softened. Stir in the garlic and cook for 30 …
From dinneratthezoo.com


THICK AND HEARTY VEGETARIAN CHILI - GASTRONOTHERAPY
2021-10-25 Add garlic, chili powder, cumin, paprika, oregano, and salt, and cook for an additional minute, stirring frequently. Pour in diced tomatoes, both beans, and vegetable broth, …
From gastronotherapy.com


BEST FALL VEGETARIAN RECIPES - VEGETARIAN MEALS FOR AUTUMN - DELISH
2022-07-22 There's three kinds of chili peppers, three kinds of canned tomatoes, hominy for chew, creamy black beans for protein, a medley of spices, all topped with a wondrous …
From delish.com


BEST VEGETARIAN CHILI (HEALTHY & DELISH!) - FIT FOODIE FINDS
2021-10-23 Saute for around 5 minutes or until the onion starts to become translucent. Add the rest of the ingredients but the beans and bring to a boil over medium/high heat. Once boiling, …
From fitfoodiefinds.com


THE BEST VEGETARIAN CHILI RECIPE - SELF PROCLAIMED FOODIE
2021-02-03 In large pan over medium high heat, heat oil and cook diced onion and bell pepper until slightly browned, about 10 minutes. Stir occasionally only to prevent burning. Add minced …
From selfproclaimedfoodie.com


VEGETARIAN CHILI RECIPE - THIS SILLY GIRL'S KITCHEN
2022-03-21 Then add chopped garlic and sliced jalapeno. Stir for one more minute to be fragrant. Add canned beans and chickpeas, crushed tomato, chipotle sauce, smoked paprika, …
From thissillygirlskitchen.com


VEGGIE CHILI RECIPES | 18 VEGETARIAN AND VEGAN CHILIS TO TRY
2022-02-11 Black-Eyed Pea Chili. Smoky Chipotle–Kidney Bean Chili. Barbecue Chili with Tempeh. Chili Con Tempeh. Instant Pot Chili Mac. Black Bean Chili with Fire-Roasted Corn. …
From vegetariantimes.com


VEGETARIAN CHILI - JOYFOODSUNSHINE
2022-01-03 Add tomatoes, tomato sauce, chilies, spice mixture and beans and stir until evenly distributed. Cook over medium heat with the lid slightly ajar for 5 minutes. After 5 minutes, …
From joyfoodsunshine.com


HOMEMADE VEGETARIAN CHILI - HALFPASTHUNGRY
2022-01-30 Instructions. In a large pot over medium heat, add in the oil. Once the oil is warmed, add in the onion and green bell pepper and cook for about 5 minutes, stirring frequently. Add …
From halfpasthungry.com


THE BEST VEGETARIAN CHILI RECIPE - SOUTHERN & MODERN
2020-11-08 Heat a large oven-safe dutch oven on the stove over medium heat. Add 2 tablespoons of vegetable oil. Saute the diced onion on the stove for until browned, about 10 to …
From southernandmodern.com


Related Search