Tomato Bean Soup In A Flash Recipes

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TOMATO BEAN SOUP



Tomato Bean Soup image

Chock-full of choice veggies and savory sausage, this filling soup from Diane Antonioli of Marmora, New Jersey will fit nicely into almost any event. "It's a big hit at our house," Diane acknowledges. "My husband and our three children request it all year-round."-Diane Antonioli, Marmora, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 2h30m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

1 pound dried great northern beans
4 cups chicken broth
2 cups water
2 bay leaves
7 bacon strips, diced
3 cups thinly sliced onion
2 cups thinly sliced celery
2 large carrots, thinly sliced
1/2 pound fully cooked smoked sausage, diced
4 garlic cloves, minced
2 teaspoons sugar
2 cans (28 ounces each) diced tomatoes, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

  • Place beans in a Dutch over or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until the beans are tender. , Meanwhile, in a large skillet, cook bacon, onion, celery and carrots until vegetables are crisp-tender, about 12 minutes. Add sausage, garlic and sugar; cook for 5 minutes. Remove with a slotted spoon to Dutch oven. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until beans begin to bread apart and soup thickens, stirring occasionally. Add salt, pepper and pepper sauce. Discard bay leaves before serving.

Nutrition Facts : Calories 234 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 849mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 9g fiber), Protein 13g protein.

MEXICAN TOMATO-BEAN SOUP WITH DUMPLINGS



Mexican Tomato-Bean Soup With Dumplings image

Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next day!

Provided by IsisShuru

Categories     Onions

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
1 cup onion, chopped
1 tablespoon chili powder
2 teaspoons garlic, minced
2 cups low-sodium low-fat chicken broth
1 cup water
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can no-salt-added diced tomatoes
2/3 cup Bisquick Heart Smart mix
4 tablespoons soymilk
2 tablespoons chopped cilantro, fresh
1 tablespoon fresh lime juice
1/4 cup mozzarella cheese or 1/4 cup queso fresco

Steps:

  • Heat 2 tsp of oil in medium sized pan, or Dutch oven and saute onion. Add chili powder and garlic, saute for another 30 seconds.
  • Add broth, water, oregano, salt, pepper, beans, and tomatoes. Bring to a boil, reduce heat and simmer for 20-30 minutes.
  • Prepare dumplings, drop small balls into soup. Cook uncovered for 10 minutes or until dumplings are done.
  • Add cilantro and lime juice. Serve in bowls, topped with cheese. Makes 4-5 servings.

Nutrition Facts : Calories 234.4, Fat 5.2, SaturatedFat 1.5, Cholesterol 5.5, Sodium 230.5, Carbohydrate 36.5, Fiber 11.8, Sugar 4.9, Protein 13.3

TOMATO BEAN SOUP "IN A FLASH"



Tomato Bean Soup

If you have guests drop in suddenly and need a quick fix for dinner, here is an easy soup that might fill the bill.

Provided by Chef Roly-Poly

Categories     Chowders

Time 40m

Yield 1 pot of soup, 12 serving(s)

Number Of Ingredients 5

1/2 cup chopped onion
1/2 cup chopped bell pepper (I prefer red ones)
2 tablespoons margarine
1 (53 ounce) can pork and beans
4 (15 ounce) cans stewed tomatoes

Steps:

  • Saute onions and bell pepper in margarine. Add remaining ingredients. Cover and simmer for 20 minutes.

Nutrition Facts : Calories 208.8, Fat 4.4, SaturatedFat 1.2, Cholesterol 9.8, Sodium 938.9, Carbohydrate 38.4, Fiber 9.4, Sugar 7.2, Protein 8.8

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