MARSALA AND DRIED-FIG CROSTATA
Categories Wine Fruit Dessert Bake Vegetarian Fig Marsala Winter Simmer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For filling:
- Combine all ingredients in heavy large saucepan and bring to boil over high heat. Reduce heat to medium-low. Cover and simmer until figs are very tender, about 1 hour. Uncover and simmer until liquid reduces slightly, about 8 minutes. Transfer mixture to medium bowl. Cool slightly. Refrigerate until cool, stirring occasionally (mixture will be thick), about 45 minutes. Discard cinnamon sticks. (Filling can be made 1 day ahead. Cover and keep chilled.)
- For crust:
- Preheat oven to 375°F. Mix flour, sugar, fennel seeds, and salt in processor. Add butter and 1 egg. Using on/off turns, process until dough forms. Gather dough into ball; divide in half. Flatten each half into disk. Wrap 1 disk in plastic wrap; refrigerate until cold, at least 30 minutes and up to 1 day. Press remaining dough disk onto bottom and up sides of 10-inch-diameter tart pan with removable bottom. Pierce bottom all over with fork. Chill until firm, about 10 minutes. (Can be prepared 1 day ahead. Cover and keep chilled.)
- Roll out chilled dough disk on waxed paper to 12-inch round. Transfer dough on waxed paper to rimless baking sheet. Cut dough into twelve 3/4-inch-wide strips. Chill strips while filling tart. Spread filling evenly in crust. Place 6 dough strips atop filling, spacing evenly. Place remaining 6 strips diagonally atop first 6 strips, forming diamond lattice pattern. Press ends of strips against edge of tart pan to trim. Whisk remaining egg in small bowl to blend; brush over lattice.
- Bake tart until juices bubble thickly around edges and crust is deep golden, about 55 minutes. Cool on rack 1 hour. Using small knife, gently loosen tart from pan sides. Remove sides. Serve slightly warm or at room temperature with ice cream.
MARSALA AND FIG CROSTATA
Crostata con Fichi e Marsala -Courtesy of Cookiesfromitaly.com---I made this with ready made pie crusts: $2.50
Provided by Phil Franco
Categories Tarts
Time 3h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- For the filling:
- Combine all ingredients in heavy large saucepan and bring to boil over high heat. Reduce heat to medium-low.
- Cover and simmer until figs are very tender, about 1 hour.
- Uncover and simmer until liquid reduces slightly, about 8 minutes.
- Transfer mixture to medium bowl. Cool slightly. Refrigerate until cool, stirring occasionally (mixture will be thick), about 45 minutes.
- Discard cinnamon sticks. Filling can be made 1 day ahead. Cover and keep chilled.
- For the crust:
- Preheat oven to 375°F
- Mix flour, sugar, fennel seeds, and salt in processor. Add butter and 1 egg. Using on/off turns, process until dough forms.
- Gather dough into ball; divide in half. Flatten each half into disk.
- Wrap 1 disk in plastic wrap; refrigerate until cold, at least 30 minutes and up to 1 day.
- Press remaining dough disk onto bottom and up sides of 10-inch-diameter tart pan with removable bottom.
- Pierce bottom all over with fork.
- Chill until firm, about 10 minutes. Can be prepared 1 day ahead. Cover and keep chilled.
- Roll out chilled dough disk on waxed paper to 12-inch round.
- Transfer dough on waxed paper to rimless baking sheet.
- Cut dough into twelve 3/4-inch-wide strips.
- Chill strips while filling tart. Spread filling evenly in crust.
- Place 6 dough strips atop filling, spacing evenly. Place remaining 6 strips diagonally atop first 6 strips, forming diamond lattice pattern. Press ends of strips against edge of tart pan to trim.
- Whisk remaining egg in small bowl to blend; brush over lattice.
- Bake tart until juices bubble thickly around edges and crust is deep golden, about 55 minutes.
- Cool on rack 1 hour. Using small knife, gently loosen tart from pan sides. Remove sides.
- Serve slightly warm or at room temperature with ice cream. Serves 8.
- That's it!
Nutrition Facts : Calories 611.7, Fat 22.5, SaturatedFat 13.3, Cholesterol 106.3, Sodium 106.6, Carbohydrate 90.8, Fiber 8.1, Sugar 51.5, Protein 7.9
DRIED FIG AND MARSALA TART
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Provided by nigel slater
Categories HarperCollins Dessert Christmas Tart Fig Raisin Marsala Wine Fortified Wine Bake Butterscotch/Caramel Pastry Winter Christmas Eve
Number Of Ingredients 14
Steps:
- Set the oven at 400°F/200°C/Gas 6. Put the figs and raisins into a mixing bowl, pour over the Marsala and leave to stand for forty-five minutes, stirring occasionally.
- Make the pastry:
- Cut the cold butter into small cubes and rub into the flour, either with your fingertips or using a food processor. Work until you have what looks like coarse, fresh breadcrumbs. Stir in the sugar.
- Add the egg yolks to the butter and flour. Mix together until you have a soft dough, then turn out on to a floured board and knead briefly, for just a minute. Shape the dough into a smooth, fat cylinder. Wrap it in greaseproof paper or clingfilm and leave to rest in the fridge for thirty minutes.
- Make the caramel:
- Place the Tatin mould or a frying pan over a moderate heat. (If you will be baking the tart in a cake tin, use a frying pan to make the caramel, otherwise you will damage your tin.) Add the Marsala from the dried fruit, leaving the fruit behind in the bowl, then add the sugar. Bring to the boil and leave to form a thin caramel. If you are using a Tatin mould, remove from the heat. If you are using a cake tin, pour the caramel from the frying pan into the tin.
- Assemble the tart:
- Cut the butter into small cubes and scatter it over the caramel. Place the plumped-up figs on the base of the tin in a single layer (neatly or not, as you wish), then scatter over the raisins, pushing them into any gaps.
- Roll out the pastry a little larger than the Tatin mould or cake tin. With the help of the rolling pin-it is very fragile-lift the pastry into the mould or tin, pressing it gently into place over the figs. Tuck in any overhanging pastry.
- Bake in the preheated oven for about thirty minutes, until the pastry is golden. Remove from the oven and leave to settle for ten to fifteen minutes. Place a large serving plate on top of the tart, then, using oven gloves, hold the tin and plate firmly and carefully turn them over, leaving the tart to slide out on to the plate. Serve warm with cream, ice cream or crème fraîche.
FRESH FIG AND ALMOND CROSTATA
A tender almond filling and a buttery crust, both quickly blended in the food processor, complement delectable figs. The crostata is especially good warm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h45m
Number Of Ingredients 14
Steps:
- Make dough: In a food processor, pulse flour, sugar, and salt to combine. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if necessary, gradually add up to 2 tablespoons more water). Do not overmix. Flatten dough into a disk; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days).
- Make filling: In food processor, combine almonds and sugar; process until finely ground. Add 1 egg, butter, flour, vanilla, and salt; pulse until smooth, and set aside. In a medium bowl, combine figs and lemon juice; set aside.
- Preheat oven to 350 degrees. On a large lightly floured piece of parchment paper, roll dough to a 14-inch round. Spread almond filling in center, leaving a 2-inch border; top with fig mixture. Fold border over edge of filling, pleating all around; press down gently to seal. In a small bowl, mix remaining egg with 1 teaspoon water; brush dough with egg wash.
- Lifting edges of parchment, transfer crostata to a rimmed baking sheet. Bake until crust is golden brown, about 1 hour. Let cool on baking sheet at least 30 minutes. To serve, cut crostata into wedges.
Nutrition Facts : Calories 387 g, Fat 23 g, Fiber 3 g, Protein 6 g
More about "marsala and dried fig crostata recipes"
MARSALA AND DRIED-FIG CROSTATA RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (3)Servings 8
- Combine all ingredients in heavy large saucepan and bring to boil over high heat. Reduce heat to medium-low. Cover and simmer until figs are very tender, about 1 hour. Uncover and simmer until liquid reduces slightly, about 8 minutes. Transfer mixture to medium bowl. Cool slightly. Refrigerate until cool, stirring occasionally (mixture will be thick), about 45 minutes. Discard cinnamon sticks. DO AHEAD Filling can be made 1 day ahead. Cover and keep chilled.
- Preheat oven to 375°F. Mix flour, sugar, fennel seeds, and salt in processor. Add butter and 1 egg. Using on/off turns, process until dough forms. Gather dough into ball; divide in half. Flatten each half into disk. Wrap 1 disk in plastic wrap; refrigerate until cold, at least 30 minutes and up to 1 day. Press remaining dough disk onto bottom and up sides of 10-inch-diameter tart pan with removable bottom. Pierce bottom all over with fork. Chill until firm, about 10 minutes. DO AHEAD Can be prepared 1 day ahead. Cover and keep chilled.
- Roll out chilled dough disk on waxed paper to 12-inch round. Transfer dough on waxed paper to rimless baking sheet. Cut dough into twelve 3/4-inch-wide strips. Chill strips while filling tart. Spread filling evenly in crust. Place 6 dough strips atop filling, spacing evenly. Place remaining 6 strips diagonally atop first 6 strips, forming diamond lattice pattern. Press ends of strips against edge of tart pan to trim. Whisk remaining egg in small bowl to blend; brush over lattice.
- Bake tart until juices bubble thickly around edges and crust is deep golden, about 55 minutes. Cool on rack 1 hour. Using small knife, gently loosen tart from pan sides. Remove sides. Serve slightly warm or at room temperature with ice cream.
MARSALA AND DRIED FIG CROSTATA | THE RECIPE CALLED FOR A LAT… | FLICKR
From flickr.com
Views 2.2K
FIG CROSTATA - FOOD CHANNEL
From foodchannel.com
RECEPT MARSALA IN CROSTATA IZ SUHE SMOKVE - TRADICIONALNI RECEPTI
From sl.sonuniigaam.in
MARSALA JA KUIVATATUD VIIGIMARJA CROSTATA RETSEPT
From et.sonuniigaam.in
MARSALA AND DRIED-FIG CROSTATA - MASTERCOOK
From mastercook.com
MARSALA EN GEDROOGDE VYE CROSTATA RESEP - TRADISIONELE RESEPTE
From af.sonuniigaam.in
REțETă MARSALA șI CROSTATA DE SMOCHINE USCATE
From ro.sonuniigaam.in
FOODCOMBO
MARSALA AND DRIED-FIG CROSTATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARSALA AND DRIED FIG CROSTATA - RECIPES - TASTY QUERY
From tastyquery.com
FIG CROSTATA - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
MARSALA AND DRIED-FIG CROSTATA RECIPE - TRADITIONAL RECIPES - 2022
From ph.sonuniigaam.in
RECEPT OD MARSALE I SUHE SMOKVE - TRADICIONALNI RECEPTI - 2022
From bs.sonuniigaam.in
FIG CROSTATA | WILLIAMS SONOMA
From williams-sonoma.com
MARSALA AND FENNEL SEED RECIPES (3) - SUPERCOOK
From supercook.com
HONEYED FIG CROSTATAS RECIPE - MELISSA RUBEL JACOBSON | FOOD
From foodandwine.com
MARSALA FIGS | RICARDO
From ricardocuisine.com
MARSALA AND DRIED-FIG CROSTATA RECIPE - CôNG THứC NấU ăN TRUYềN …
From vi.sonuniigaam.in
MARSALA AND DRIED-FIG CROSTATA
From pinterest.com
ROSEMARY FIG MARSALA ROUND CHALLAH - BAKE FROM SCRATCH
From bakefromscratch.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CHOCOLATE, FIG, AND MARSALA PASTRIES RECIPE | MYRECIPES
From myrecipes.com
MARSALA AND DRIED-FIG CROSTATA - FOODDIEZ.COM
From fooddiez.com
BRANDIED FIG AND CHOCOLATE CROSTATA - RECIPE - FINECOOKING
From finecooking.com
MARSALA AND DRIED-FIG CROSTATA | RECIPE | DRIED FIG RECIPES, FIG ...
From pinterest.ca
MARSALA A RECEPT NA SUšENú FIGU CROSTATA - TRADIčNé RECEPTY - 2022
From sk.sonuniigaam.in
MARSALA AND DRIED-FIG CROSTATA | RECIPE | DRIED FIGS, RECIPES, …
From pinterest.ca
DRIED FIG, PEAR AND NUT CROSTATA - CIAO ITALIA
From ciaoitalia.com
MARSALA RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
SWEET AND SIMPLE FIG CROSTATA WITH FRANGIPANE CREAM RECIPE - LA …
From lacucinaitaliana.com
MARSALA AND DRIED FIG CROSTATA FOOD- WIKIFOODHUB
From wikifoodhub.com
CROSTATA DI RICOTTA RECIPE | RECIPE | RECIPES, RICOTTA RECIPES, FIG …
From pinterest.com.au
MARSALA AND DRIED-FIG CROSTATA | RECIPE | CROSTATA RECIPE, RECIPES ...
From pinterest.com
MARSALA JA KUIVATTU VIIKUNA CROSTATA-RESEPTI - PERINTEISET RESEPTIT
From fi.sonuniigaam.in
DRIED FIG AND MARSALA TART - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love