TOMATO-ONION PHYLLO PIZZA
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GREEK PIZZA ON PHYLLO WITH FETA AND TOMATOES
Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff pastry instead of phyllo, substituting cream cheese for the mozzarella, adding some cilantro pesto to the cheese combo, and topping with sauteed onions, zucchini, yellow squash, and using chopped GREEN olives instead of black. Scrumptious! Use your imagination and run amok!
Provided by Pellerin
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Melt butter/oil on medium/low heat in small saucepan. Cover phyllo with barely dampened kitchen towel (not paper).
- In a bowl, combine cheeses, oregano, pepper flakes, salt, and pepper. Mix well.
- Brush baking sheet with oil/butter mixture. Place 1 sheet phyllo in center. Brush with butter-oil. Add 2nd sheet of phyllo, brush with oil. Add 3rd sheet, but do NOT brush with oil. Just sprinkle a LITTLE (i.e. ~2 TBS) of the cheese mixture on top. Add another layer of phyllo. Repeat, until all phyllo is used.
- Brush top layer with butter/oil. Sprinkle with ½ of the remaining cheese. Sprinkle with the scallions, then the tomatoes, evenly over the top of the pizza, leaving a 1-inch border around edge. Season the tomatoes with salt, and sprinkle the remaining cheese on top. Trim the edges if desired.
- Bake on the TOP shelf of the oven until cheese is melted and phyllo is golden and crisp on the edges; 20-30 minutes. Good with a Pinôt Gris, Pinôt Grigio. Sangiovese or Chianti wine.
Nutrition Facts : Calories 716, Fat 51.4, SaturatedFat 24.1, Cholesterol 111.9, Sodium 1401.2, Carbohydrate 36, Fiber 2.1, Sugar 3.4, Protein 27.9
PHYLLO PIZZA WITH FRESH TOMATOES AND FETA CHEESE
This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette.
Provided by Heirloom
Categories Cheese
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a 9" x 13" baking dish or on a baking sheet, lay out one piece of phyllo dough. Spray or brush a thin layer of olive oil covering the whole piece of phyllo.
- Repeat until all 6 pieces are layered and coated with olive oil.
- Sprinkle the Parmesan cheese over the phyllo, as evenly as possible.
- Spread tomato slices out over the phyllo dough.
- Tear the 12 leaves of basil and distribute evenly over the pizza.
- Season with the sea salt and pepper.
- If desired, drizzle with a little extra virgin olive oil.
- Bake for about 15 minutes, or until feta begins to brown. Be sure to keep a watchful eye on it though, if the edges begin to brown too much before the feta is browned to your liking cover the edges with strips of foil to impede burning.
- Garnish with fresh torn basil.
PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE
Provided by Food Network
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Cut the 7 sheets of phyllo into large circles using the pizza screen as a guide. You can cut all the sheets at the same time. Spray the screen with olive oil cooking spray. Place the first sheet of phyllo onto the screen, spray again lightly, and sprinkle on approximately 1/2 teaspoon of the Parmesan cheese. Place the second sheet on top and repeat the same procedure with the spray and the cheese until you have placed the seventh sheet. Spread the Broccoli Pesto on top, arrange the tomatoes and basil, and grate frozen goat cheese over top. Bake in oven for 3 to 5 minutes. Serve immediately.;
- Combine all the ingredients in a food processor and blend until you have a smooth paste.
TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST
Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates
Yield Makes 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
- Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.
More about "phyllo pizza with fresh tomatoes and feta cheese recipes"
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES RECIPE
From myrecipes.com
5/5 (25)Calories 195 per servingServings 6
- Cut phyllo sheets in half crosswise. Working with 1 phyllo sheet half at a time (cover remaining dough to keep from drying), place phyllo sheet on a baking sheet coated with cooking spray. Coat phyllo sheet with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 tablespoons cheese mixture. Repeat layers 5 times, ending with 2 phyllo sheets. Coat top phyllo sheet with cooking spray; sprinkle with 2 tablespoons cheese mixture. Pat tomato slices with a paper towel. Arrange tomato slices on top of cheese, leaving a 1-inch border. Sprinkle with onions and the remaining 6 tablespoons cheese mixture. Bake at 375° for 20 minutes or until golden. Sprinkle with basil leaves.
- Wine note: A good wine for this dish won't overwhelm the delicate phyllo but will stand up to the salty cheeses and fresh basil. A favorite that fills the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of Chile. The 2008 is $ —Karen MacNeil
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES - TASTY …
From tastykitchen.com
10 BEST FETA CHEESE PIZZA RECIPES | YUMMLY
From yummly.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
From onceuponachef.com
10 BEST PHYLLO DOUGH PIZZA RECIPES | YUMMLY
From yummly.com
HOMEMADE FETA CHEESE PIZZA RECIPE - MY GREEK DISH
From mygreekdish.com
PHYLLO PIZZA GREEK STYLE | STONYFIELD RECIPES
From stonyfield.com
PHYLLO PIZZA WITH FRESH MOZZARELLA & CHERRY TOMATOES
From ahungryteacher.com
TOMATO PHYLLO PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
PHYLLO PIZZA WITH FRESH TOMATOES AND FETA CHEESE - PLAIN.RECIPES
From plain.recipes
PHYLLO PIZZA WITH FRESH TOMATOES AND FETA CHEESE
From fooddiez.com
FRESH TOMATO PHYLLO PIZZA ON BAKESPACE.COM
From bakespace.com
TOMATO PHYLLO PIZZA – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
FETA PHYLLO PIZZA | CANADIAN LIVING
From canadianliving.com
FETA PIZZA - THERESCIPES.INFO
From therecipes.info
PHYLLO PIZZA WITH FETA, OLIVES AND CHERRY TOMATOES
From thehomechannel.co.za
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES - GRUBMARKET
From bostonorganics.grubmarket.com
FRESH TOMATO-FETA PIZZA RECIPE | MYRECIPES
From myrecipes.com
PHYLLO PIZZA WITH FRESH TOMATOES AND FETA CHEESE RECIPE
From pinterest.com
PESTO AND FETA PHYLLO PIZZA RECIPE | PIZZA OVEN
From blog.pizzaovens.com
PHYLLO PIZZA W/ FETA, BASIL, & TOMATOES - CHIK N PASTRY RECIPES
From sites.google.com
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES RECIPE
From pinterest.ca
GREEK VEGETARIAN PHYLLO PIZZA - FOOD MEANDERINGS
From foodmeanderings.com
GREEK PIZZA ON PHYLLO WITH FETA AND TOMATOES - PLAIN.RECIPES
From plain.recipes
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES
From pinterest.ca
SHEET PAN PHYLLO PIZZA (CRISPY PIZZA DOUGH) - THE MEDITERRANEAN …
From themediterraneandish.com
PHYLLO PIZZA WITH SMOKED MOZZARELLA AND CHERRY TOMATOES
From epicurious.com
HEALTHY PIZZA RECIPES: FILO OR PHYLLO DOUGH PIZZA WITH FETA, BASIL …
From discover.hubpages.com
CHEESY ROASTED VEGETABLE PHYLLO DOUGH PIZZA RECIPE
From sofabfood.com
RECIPE: PHYLLO PIZZA WITH FETA AND TOMATOES - RECIPELINK.COM
From recipelink.com
PHYLLO PIZZA WITH FETA, OLIVES AND CHERRY TOMATOES - PINTEREST
From pinterest.com
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES - MEDITERRANEAN RECIPES
From fooddiez.com
TOMATO PHYLLO PIZZA | VEGAN | FLAKY, LIGHT CRUST - WICKED HEALTHY
From wickedhealthyfood.com
RECIPETHING - TOMATO AND CHEESE PHYLLO PIZZA
From recipething.com
PESTO AND FETA PHYLLO PIZZA RECIPE | PIZZA OVEN
From blog.pizzaovens.com
TOMATO AND HERB PHYLLO PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #vegetables #pizza #cheese #tomatoes
You'll also love