Carrot Cake Tea Sandwiches Recipes

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CARROT CAKE SANDWICH



Carrot Cake Sandwich image

Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!

Provided by Amanda

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cinnamon-raisin English muffin, halved
3 baby carrots, shredded
1 pinch ground nutmeg
1 tablespoon crunchy peanut butter
1 tablespoon whipped cream cheese
¼ cup clover sprouts

Steps:

  • Lightly toast both halves of English muffin.
  • Place shredded carrots in a small bowl and sprinkle with nutmeg.
  • Spread peanut butter on one side of English muffin.
  • Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 33.6 g, Cholesterol 15.9 mg, Fat 14.6 g, Fiber 2.7 g, Protein 10.3 g, SaturatedFat 4.9 g, Sodium 339.7 mg, Sugar 3.8 g

CARROT "CAKE" TEA SANDWICHES



Carrot

The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

Provided by Queen of Everything

Categories     Lunch/Snacks

Time 1h15m

Yield 40 finger sandwiches

Number Of Ingredients 5

1 loaf cinnamon raisin bread
8 ounces cream cheese frosting (1/2 can)
8 ounces softened cream cheese
1 cup grated carrot
1/4 cup walnuts or 1/4 cup pecans

Steps:

  • Trim crusts off of bread.
  • Combine frosting, cream cheese, carrot and nuts.
  • Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
  • Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
  • Chill for at least an hour before serving.

CARROT AND CREAM CHEESE TEA SANDWICHES



Carrot and Cream Cheese Tea Sandwiches image

My daughter and I came up with this sandwich for our weekly afternoon tea. The sandwiches are spicy, sweet, and have a nice crunch to them. Enjoy!

Provided by quondamquadrat

Categories     Lunch/Snacks

Time 45m

Yield 4 tea sandwiches, 4 serving(s)

Number Of Ingredients 5

1 carrot, peeled and grated
4 tablespoons soft cream cheese
1 teaspoon brown sugar
1/8 teaspoon five-spice powder
4 slices dark rye bread

Steps:

  • Combine the grated carrot, cream cheese spread, brown sugar, and five-spice powder in a bowl. Mix well.
  • Chill the mixture for 1/2 hour to allow the flavors to blend.
  • Cut the crusts off of the pumpernickel slices and roll the bread to flatten it.
  • Spread the mixture onto two of the slices of bread and top with the other two slices.
  • Cut these sandwiches diagonally into two triangles each.

Nutrition Facts : Calories 125.6, Fat 4.4, SaturatedFat 2.1, Cholesterol 10.8, Sodium 251.6, Carbohydrate 18.2, Fiber 2.2, Sugar 3.2, Protein 3.4

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