Homemade Egg Noodles Recipes

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DELICIOUS HOMEMADE EGG NOODLES



Delicious Homemade Egg Noodles image

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

Provided by kindcook

Categories     Healthy

Time 1h12m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups flour
3 egg yolks
1 egg
2 teaspoons salt
1/4-1/2 cup water

Steps:

  • Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
  • With hands, thoroughly mix egg into flour.
  • Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
  • (Add only enough water to form dough into a ball.).
  • Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 4 equal parts.
  • Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
  • Roll rectangle around rolling pin; slip out rolling pin.
  • Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
  • Shake out strips and place on towel to dry, about 2 hours.
  • When dry, break dry strips into smaller pieces.
  • Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
  • Drain thoroughly.

Nutrition Facts : Calories 112.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 68.4, Sodium 475.1, Carbohydrate 19.3, Fiber 0.7, Sugar 0.1, Protein 3.9

EGG NOODLES



Egg Noodles image

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Provided by Linda

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 33m

Yield 7

Number Of Ingredients 5

2 ½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter

Steps:

  • In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  • Allow to air dry before cooking.
  • To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 35 g, Cholesterol 58.9 mg, Fat 3.8 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 39.7 mg, Sugar 1 g

HOMEMADE EGG NOODLES



Homemade Egg Noodles image

Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.

Provided by Molly Watson

Categories     Side Dish     Dinner     Lunch     Entree     Pasta

Time 1h10m

Yield 4

Number Of Ingredients 3

1 cup all-purpose flour (plus more for rolling out the noodles)
1/2 teaspoon fine sea salt
2 large eggs

Steps:

  • Gather the ingredients.

Nutrition Facts : Calories 150 kcal, Carbohydrate 24 g, Cholesterol 93 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, Sodium 300 mg, Sugar 0 g, Fat 3 g, ServingSize 4 servings, UnsaturatedFat 0 g

FRESH EGG NOODLES



Fresh Egg Noodles image

Serve these with chef Eric Ripert's mouthwatering Coq au Vin.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Egg Recipes

Yield Serves 6 to 8

Number Of Ingredients 4

3 cups all-purpose flour, plus more for work surface
4 large egg yolks
2 large eggs
1/2 teaspoon salt, plus more for boiling water

Steps:

  • Mound flour in center of a large work surface, and make a well in the center. Add yolks, eggs, 2 tablespoons water, and salt to well.
  • Using a fork, beat yolks, eggs, and salt; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
  • Lightly flour work surface; knead dough until smooth and elastic. Form the dough into a flat rectangle and wrap tightly with plastic wrap. Transfer to refrigerator for at least 20 minutes before using, and up to 6 hours.
  • Bring a large pot of salted water to a boil.
  • Unwrap dough and flatten dough into a rectangle about 1/2-inch thick. Set the rollers of a hand-crank or electric pasta machine at their widest opening. Run dough through the machine. Fold dough in half lengthwise and repeat this step four or five times, until the dough is smooth and elastic. Cut dough in half.
  • Now change the rollers of the pasta machine to the next decreasing setting, and roll out one piece of dough once without folding, keeping remaining piece covered with a clean kitchen towel. Keep rolling the sheet through the machine on decreasing settings until you have rolled it through the last (thinnest) setting. Transfer pasta to a baking sheet and cover with a clean kitchen towel. Repeat process with remaining piece of dough.
  • Cut pasta sheets into 7-inch long pieces. Roll up each piece of pasta starting with one of the short sides; using a sharp knife, cut into 1/2-inch wide strips.
  • Add noodles to boiling water and boil for 2 minutes. Drain and serve immediately.

EGG NOODLES RECIPE BY TASTY



Egg Noodles Recipe by Tasty image

Here's what you need: nonstick cooking spray, egg

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 2

nonstick cooking spray
egg, beaten

Steps:

  • Heat a frying pan over medium heat and grease with nonstick spray.
  • Add the beaten eggs to the pan, cover, reduce the heat to low, and cook until the eggs are set, about 5 minutes. Remove the pan from the heat.
  • Transfer the cooked egg disc to a cutting board and cut into ½-inch (1 cm) wide strips.
  • Toss with any sauce or in soup for easy egg noodles.
  • Enjoy!

HOMEMADE EGG NOODLES



Homemade Egg Noodles image

Make and share this Homemade Egg Noodles recipe from Food.com.

Provided by threeovens

Categories     Healthy

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cups all-purpose flour, plus more for work surface
4 large egg yolks
2 large eggs
water
1/2 teaspoon salt

Steps:

  • On a large, clean work surface, mound flour; make a well in the center and add egg yolks, eggs, 2 tablespoons water and salt.
  • Use a fork to beat eggs in the well; gradually incorporate flour.
  • Once flour is incorporated, form a round ball and begin kneading the dough; discard any dried bits.
  • Lightly flour work surface and knead dough until smooth and elastic; form a flat rectangle, wrap tightly with plastic wrap, refrigerate 20 minutes to 6 hours, to rest.
  • Unwrap dough and flatten to about 1/2 inch thick.
  • Set the rollers of a hand cranked or electric pasta machine to it's widest opening; run dough through, fold dough lengthwise and repeat.
  • Do this 4 or 5 times until dough is smooth and elastic; cut dough in half.
  • Set pasta machine to next smaller setting and roll one piece of dough through once (keep other piece covered by a clean kitchen towel); decrease setting and roll through again, repeating until it has run through on the lowest setting.
  • Repeat with other piece of dough.
  • Cut dough into 7 inch long pieces; roll up each piece and cut into 1/2 inch wide strips.
  • Boil noodles in a large pot of salted water for 2 minutes; drain and serve.

Nutrition Facts : Calories 288.5, Fat 5.3, SaturatedFat 1.7, Cholesterol 210.3, Sodium 223.8, Carbohydrate 48.2, Fiber 1.7, Sugar 0.4, Protein 10.3

HOMEMADE EGG NOODLES, THE OLD-FASHIONED WAY



Homemade Egg Noodles, the Old-Fashioned Way image

I learned to make these from a woman in Colorado who still cooks and heats her house with a wood stove. We love them in Turkey Noodle soup right after Thanksgiving or Chicken Noodle any old time. They're pretty good in any old broth. The challenge is knowing when "it feels right." If you've been cooking a long time, you'll get the knack pretty easily. If you're a novice, it might take a few disappointing tries before you get the right texture. Once you do, you'll never go back.

Provided by mary134e

Categories     Lunch/Snacks

Time 35m

Yield 2-24 serving(s)

Number Of Ingredients 5

1 egg, for every two people
water, 1/2 eggshell full for every two people
flour, enough until it feels right
1 pinch salt
broth, for boiling

Steps:

  • Starting with approximately 1/2 to 1 cup of flour per egg, make a mound of flour with a nest in the middle on a large pastry board or flat surface.
  • Sprinkle with the pinch of salt.
  • Mix the eggs and water in a bowl until well beaten. Pour the egg mixture into the nest.
  • Fold the flour into the eggs and knead the dough, adding flour until you achieve a soft, elastic dough that holds together, but doesn't shine, until it "feels right.".
  • Let the dough set for about 10 minutes. (at room temperature).
  • Roll out in batches to 1/8 inch thick or less (It expands when it cooks) -- make sure there is still flour on the board or flat surface you are using to roll out your noodles -- and cut in strips, as narrow or wide as you prefer. (caution: more than 3/4 inch wide strips becomes like dumplings when you cook them) [if you have a pasta press, this last part is much easier, and less messy, but in some ways less of the traditional fun, too].
  • If possible let the cut noodles dry for about 10 minutes before adding them to the boiling broth in which you are going to cook them (water works, too).
  • If you are too eager, you can just throw them in the soup as you cut them, but they will expand into thicker, softer noodles, if you do. [my family loves them both ways, with frozen peas added after the last noodles go into the pot.]
  • It only takes 3-5 minutes for fresh noodles to cook, unless you didn't roll them out thin enough. Then it might take 7-8.
  • Enjoy!

HANDMADE EGG NOODLES



Handmade Egg Noodles image

These homemade egg noodles are super easy to prepare and come with a savory brown butter and garlic sauce for added deliciousness.

Provided by NoFailRecipes

Time 30m

Yield 8

Number Of Ingredients 9

3 ½ cups all-purpose flour
5 large eggs
1 tablespoon vegetable oil, or as needed
1 tablespoon water, or as needed
½ cup butter
3 cloves garlic, minced
salt to taste
½ cup chopped fresh parsley
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Pour flour on a countertop and create a well in the center of the pile. Place eggs in the center with a splash of water and oil; use a fork to whisk and bring dough together. Knead until it forms a ball.
  • Cut the dough ball into quarters on a floured surface and roll each piece out to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes.
  • Bring a pot of salted water to a boil. Add noodles and cook until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Meanwhile, bring butter to a simmer in a saucepan. Add garlic and salt. Mix in cooked noodles and top with parsley and Parmesan cheese.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 42.7 g, Cholesterol 149 mg, Fat 17.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 167.1 mg, Sugar 0.5 g

GRANDMA'S EGG NOODLES



Grandma's Egg Noodles image

-Mary Stout, Topeka, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 5 servings.

Number Of Ingredients 7

2 cups all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 large egg
1/3 cup water
1 tablespoon olive oil
6 cups chicken broth

Steps:

  • In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

BEST-EVER HOMEMADE EGG NOODLES



Best-Ever Homemade Egg Noodles image

Yes you *can* make homemade noodles, it is that easy! I make mine on my Kitchen Aid stand mixer, the kneading time takes only about 3 minutes, but these are still wonderful made by hand --- the prepared noodles need about 25-30 drying time before using --- these make the *best* chicken soup! :)

Provided by Kittencalrecipezazz

Categories     Healthy

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup milk (almost room temperature)
1 tablespoon soft butter

Steps:

  • In a large bowl combine the flour with salt.
  • Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
  • Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
  • Flour your work surface.
  • Place the dough on the surface.
  • Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
  • Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
  • Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
  • If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
  • The cooking time for fresh noodles takes much lesss time than dry.

NEVER-FAIL EGG NOODLES



Never-Fail Egg Noodles image

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! -Kathryn Roach, Edgemont, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield about 5-1/2 cups.

Number Of Ingredients 5

2 cups all-purpose flour
1 teaspoon salt
1 egg plus 3 egg yolks
3 tablespoons cold water
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender. , Drain; sprinkle with parsley if desired.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 223mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

HOMEMADE EGG NOODLES



Homemade Egg Noodles image

This recipe comes from www.allrecipes.com. It is the first time that I have ever made homemade egg noodles, and they turned out perfect, and it was so easy to do! I will make these ALL the time in the future! Try them!

Provided by crazycookinmama

Categories     Healthy

Time 35m

Yield 6-8

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, Beaten
1/2 cup milk
1 tablespoon butter

Steps:

  • In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a flour surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  • Allow to air dry before cooking.
  • To cook fresh pasta, In a large pot with boiling salted water cook until al dente. About 3-5 minutes.

Nutrition Facts : Calories 244.1, Fat 4.8, SaturatedFat 2.3, Cholesterol 78.4, Sodium 73.8, Carbohydrate 40.8, Fiber 1.4, Sugar 0.3, Protein 8.2

HOMEMADE EGG NOODLES



Homemade Egg Noodles image

I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

Provided by Beverly Myers

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 4

Number Of Ingredients 4

2 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
4 egg yolks

Steps:

  • Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
  • Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
  • Add to broth such as chicken or turkey and cook until done.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 48.4 g, Cholesterol 204.8 mg, Fat 5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 185 mg, Sugar 0.3 g

EGG NOODLES



Egg Noodles image

Five ingredients are all you need to make these homemade egg noodles - perfect side that's ready in an hour.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 5

2 cups all-purpose* or whole wheat flour
1 teaspoon salt
3 large egg yolks
1 large egg
1/3 to 1/2 cup water

Steps:

  • In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.)
  • Divide dough into 4 equal parts. On lightly floured surface, roll one-fourth of dough at a time into rectangle, 1/16 to 1/8 inch thick (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for medium noodles or 1/2-inch strips for wide noodles. Unfold and gently shake out strips. Hang pasta on pasta drying rack or arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. (If using pasta machine, pass dough through machine until 1/16 inch thick.)
  • Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 140 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving (about 3/4 cup), Sodium 410 mg, Sugar 0 g, TransFat 0 g

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From mamalovesfood.com


HOMEMADE EGG NOODLES RECIPE | A FARM GIRL IN THE MAKING
Homemade Egg Noodles – Instructions. In a large bowl, add all ingredients. Using a wooden spoon, gently mix everything. Remove from bowl and knead dough until smooth. Cover with dishtowel and let rest for 10 minutes. On a floured surface, roll out dough to 1/8 or 1/4 inch thick. Using a pizza cutter, cut to desired length.
From afarmgirlinthemaking.com


AMISH EGG NOODLES RECIPE | CDKITCHEN.COM
2020-05-25 Turn the dough out onto a floured surface and roll it flat with a rolling pin until thin. Let the dough dry for 45 minutes then carefully turn it over and let dry another 30 minutes. While the dough is drying, bring the beef or chicken stock to a rolling boil. After the dough has dried, cut it into noodles or other shapes with a sharp knife.
From cdkitchen.com


HOMEMADE EGG NOODLES | KING ARTHUR BAKING
Instructions. Place the flour, salt, and baking powder in the bowl of a food processor and pulse to aerate and combine. With the machine running, drizzle in the eggs. Process for 20 seconds, or until the mixture looks like fine cornmeal. Turn the machine on again, and drizzle in the milk.
From kingarthurbaking.com


HOMEMADE EGG NOODLE RECIPE: TASTES LIKE GRANDMA'S
2022-02-15 Pour 3 cups of rich chicken or turkey stock into a medium saucepan and boil. Save back 1 cup of chicken or turkey stock to the side. Drop noodles into boiling broth and cook until tender–about 1 minute if noodles are fresh and undried. If dried, cook longer–5-6 minutes. Turn off the heat but do not drain.
From saladinajar.com


HOMEMADE EGG NOODLES {VIDEO} - I AM BAKER
2019-01-11 To prepare your dough in a food processor, add the flour and salt to the processor bowl. In a small bowl whisk together the egg and milk. Place the lid on top and then drizzle the wet ingredients into the flour with the food processor on low. It comes together so quickly you can even pulse the processor instead of having it on low.
From iambaker.net


HOMEMADE EGG NOODLES - APPALACHIAN COOKS
2021-12-17 Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.). Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
From appalachiancooks.com


HOMEMADE EGG NOODLES - THE SEASONED MOM
2021-01-09 Tips for the Best Homemade Egg Noodle Recipe. Canola oil is an optional ingredient, but recommended because the fat makes the dough supple and easier to roll out.; Cut the noodles to your desired width: about ⅛-inch for fine noodles, ¼-inch for wide noodles, and ½-inch for broad (or extra wide) noodles. Roll the dough as thick or as thin as you like, but …
From theseasonedmom.com


HOW TO MAKE HOMEMADE EGG NOODLES - MY COUNTRY TABLE
2021-06-08 Add flour and salt to a large mixing bowl and mix together. Make a well in the center and add the eggs and water. Mix until it forms a sticky round dough ball. Place the dough on a well-floured surface. ROLLING AND CUTTING. Roll the dough on a well-floured surface to a thickness of 1/8 inch.
From mycountrytable.com


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