Creamy Crock Pot Hash Browns Recipes

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HASH BROWN CASSEROLE FOR THE SLOW COOKER



Hash Brown Casserole for the Slow Cooker image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories     Side Dish     Casseroles     Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

  • In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  • Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

CREAMY HASH BROWN POTATOES



Creamy Hash Brown Potatoes image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 3h35m

Yield 14 servings.

Number Of Ingredients 7

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

  • Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

SLOW COOKER CHEESY HASH BROWN POTATOES



Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

  • Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

SLOW-COOKER CHEESY HASH BROWN CASSEROLE



Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories     Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
  • In large bowl, stir onion mixture and remaining ingredients until well combined.
  • Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

CREAMY HASH BROWNS



Creamy Hash Browns image

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 14 servings.

Number Of Ingredients 9

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Steps:

  • Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT



Cheesy Hash Browns Casserole in the Crock Pot image

My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.

Provided by Jeff Neidecker

Categories     Potato

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream (Cheddar Top the Tater)
1 lb of already browned crumbled hamburger
1 (12 ounce) bag of shredded cheddar cheese

Steps:

  • Cook and crumble the hamburger until it's done and then transfer to your crock pot.
  • Add your cream of soup and stir into hamburger.
  • Add half the bag of hash browns and stir.
  • Add your top the tater or sour cream.
  • Add the rest of the potatoes and stir.
  • Let cook on high for about 1 hour and then add the cheese.
  • Then let cook on low for 1-2 more hours.

Nutrition Facts : Calories 737.2, Fat 49.1, SaturatedFat 21.3, Cholesterol 113.1, Sodium 1006.1, Carbohydrate 45.8, Fiber 3.9, Sugar 2.5, Protein 28.1

CROCK POT HASH BROWNS CASSEROLE



Crock Pot Hash Browns Casserole image

Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.

Provided by Evans Mommy

Categories     Potato

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

Steps:

  • Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
  • Pour into greased crock pot.
  • Top with remaining corn flakes.
  • Cover and cook on high for 3-4 hours.

CROCK POT CHEESY HASH BROWNS



Crock Pot Cheesy Hash Browns image

Make and share this Crock Pot Cheesy Hash Browns recipe from Food.com.

Provided by Miss Diggy

Categories     Breakfast

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 cups frozen hash browns
2 cups cheddar cheese
1 cup milk
1/2 cup half-and-half
1/3 cup green onion, sliced thin
1 cup frozen peas
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika

Steps:

  • Put hashbrowns, onion, and peas in crock.
  • Then put in seasonings next and cheese and milk.
  • Cover and cook on low 6-8 hours, or high 3-4 hours.

Nutrition Facts : Calories 565.1, Fat 34.4, SaturatedFat 17.4, Cholesterol 52.7, Sodium 728.1, Carbohydrate 51, Fiber 4.5, Sugar 4, Protein 17.6

CREAMY CROCK POT HASH BROWNS



Creamy Crock Pot Hash Browns image

Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want to cut back a little on the amount you use... The hash browns will still come out great.

Provided by Penny R @dixie_tn1

Categories     Potatoes

Number Of Ingredients 9

2 pound(s) package frozen, cubed hash brown potatoes
8 ounce(s) shredded velveeta, or cheddar can be used
8 ounce(s) sour cream
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 pound(s) bacon, cooked and crumbled
1 - large onion, chopped
1/4 cup(s) butter, melted
1/4 teaspoon(s) pepper, or more to your taste

Steps:

  • Place potatoes in greased crockpot.
  • In a bowl combine the remaining ingredients. Pour over potatoes and mix well.
  • Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.

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