How Do You Say Bruschetta In Spanish Recipes

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HOW DO YOU SAY "BRUSCHETTA" IN SPANISH?



How Do You Say

My very own Southwestern take on that classic Italian appetizer that everyone seems to love. I thought this one up one night when I wanted bruschetta but only had cheddar cheese. I think it's pretty good!

Provided by I Cook Therefore I

Categories     Mexican

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 loaf sourdough bread or 1 loaf French bread
2 cups tomatoes, chopped
1 cup refried beans
1 cup cheddar cheese, shredded
1/2 cup red onion, finely diced
3 tablespoons cilantro, chopped
1 garlic clove, crushed
1 teaspoon cumin

Steps:

  • Heat oven to 350 degrees.
  • In a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
  • Slice the loaf of bread into 1/2 inch slices.
  • spread the bean dip on each piece.
  • Arrange the bread on a cookie sheet and sprinkle with the cheddar.
  • Place the bread in the oven until cheese is just melted over the top.
  • Spoon the tomato mixture over the toasted bread slices and serve.
  • I like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
  • Enjoy!

Nutrition Facts : Calories 727, Fat 16.2, SaturatedFat 7.5, Cholesterol 34.7, Sodium 1539.5, Carbohydrate 115.8, Fiber 10.6, Sugar 4, Protein 28.5

SPANISH STYLE BRUSCHETTA



Spanish Style Bruschetta image

Provided by Food Network

Yield 4 to 6 tasting portions

Number Of Ingredients 5

12 slices of Italian or French style bread
1 clove garlic
1/4 cup extra virgin olive oil
1 very ripe tomato cut in half
Salt and pepper

Steps:

  • Rub the bread with the whole clove of garlic to lightly flavor the bread.
  • Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid.
  • Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices.

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

TOMATO BRUSCHETTA



Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories     Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

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