Moms Chicken Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY FAVORITE CHICKEN ENCHILADA RECIPE



My Favorite Chicken Enchilada Recipe image

This Chicken Enchilada recipe is fool proof and 100% delicious. Full of tender chicken, garlic, onions, cilantro, tangy enchilada sauce and lots of ooey gooey cheese!

Provided by Susie Weinrich

Categories     Main Course

Time 55m

Number Of Ingredients 15

2 chicken breasts, cooked & shredded or finely chopped ((about 3 cups))
1 tbsp oil
1/2 cup red onion, cut in a small dice
3 plump garlic cloves, minced
1/4 cup cilantro, chopped
2 10 ounce cans red mild enchilada sauce, divided
10-12 tortillas - flour (fajita size) (**see note if using corn tortillas)
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp garlic powder
pinch red pepper flakes
2 cups freshly shredded cheddar cheese, divided
6 green onions, chopped- white and light green parts only

Steps:

  • Preheat the oven to 350.
  • In a large non-stick skillet saute the 1/2 cup diced onions and 3 chopped garlic cloves in the oil over medium heat. About 5 minutes until the onions are slightly translucent.
  • Add the 3 cups cooked chicken, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp garlic powder, pinch red pepper flakes, 1/4 cup chopped cilantro and 1/3 cup enchilada sauce. Stir to coat the chicken with all the seasonings and sauce.
  • Prepare a 9x13 glass baking dish by pouring the remaining 2/3 of the opened can of enchilada sauce to the bottom of the pan.
  • Now set up an assembly line for your enchiladas. Tortillas, chicken filling, 1 cup of shredded cheese, and the prepared pan.
  • Place a few spoonfuls of chicken down the center of one tortilla and top with a few pinches of cheese. Roll the tortilla over the filling and lay it, seam side down, in the prepared pan. Continue this process until all the tortillas and filling are used. You will have 10-12 enchiladas.
  • Top the rolled enchiladas with the remaining can of sauce, remaining cup of cheese and all the green onions.
  • Cover the pan with foil and place in the preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is melted and the sauce is bubbling.
  • Let the Chicken Enchiladas cool for about 5 minutes before serving.

MOM'S CHICKEN ENCHILADAS (ADAPTED FROM EATING FOR LIFE RECIPE)



Mom's Chicken Enchiladas (Adapted from Eating for Life Recipe) image

This is my adaptation for chicken enchiladas from Bill Phillips Eating for Life 'Mom's Chicken Enchiladas'.

Provided by NCSouthernBelle

Categories     One Dish Meal

Time 45m

Yield 8 Enchiladas, 4 serving(s)

Number Of Ingredients 11

4 chicken breasts (about 1 lb)
1 onion, sliced
2 tablespoons fresh cilantro, chopped
4 ounces ortega diced green chilies
3 (19 ounce) cans Old El Paso mild enchilada sauce (depending on how saucy you like them)
8 large flour tortillas
1 cup reduced-fat cheddar cheese, shredded
2 cups lettuce, shredded
1/2 cup salsa
1/2 cup light sour cream
1 tomatoes, diced

Steps:

  • Preheat oven to 350 degrees Farenheit. Lightly coat a 9x13 baking dish with cooking spray.
  • Place chicken breasts in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium and simmer until no longer pink in the center, about 15 minutes. Drain and let cool slightly. Shred chicken by pulling apart with 2 forks; set aside. (I use my food processor).
  • Lightly coat a large skillet with cooking spray and place over medium-high heat. Add onion, cilantro and chiles; saute for 2 mintues. Add shredded chicken and 1 can of enchilada sauce. Cook stirring occasionally, until heated through, about 5 minutes.
  • Pour the 2 remaining cans of enchilada sauce in a medium bowl and microwave until warm, about 2 minutes. Dip each tortilla in the heated sauce and fill with about 1/8 of the chicken mixture. Roll up and place, seam side down, in the prepared baking dish.
  • Pour remaining heated sauce over enchiladas and sprinkle with cheese. Bake until enchiladas are heated through and cheese is melted, about 15 minutes.
  • Divide lettuce onto four plates and place a portion of enchiladas on top. Top with a spoonful of salsa, a dollop of sour cream and tomatoes. Serve and enjoy.

MOM'S CHICKEN ENCHILADAS RECIPE



Mom's Chicken Enchiladas Recipe image

Make and share this Mom's Chicken Enchiladas Recipe recipe from Food.com.

Provided by Bill From New Mexico

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

1 small onion, chopped (about a cup)
1 tablespoon vegetable oil
6 teaspoons garlic powder
1 (14 1/2 ounce) can tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons red chili powder
12 corn tortillas
2 -3 cups cooked chicken, shredded or 2 -3 cups any meat
4 teaspoons cumin
1 tablespoon oregano
1 teaspoon cilantro
1/2 teaspoon salt
2 cups cheese, grated

Steps:

  • Preheat the oven to 350°F.
  • Coat a large skillet with oil and sauté the meat and onions on medium heat a few minutes.
  • Add the garlic for a minute more.
  • Add the tomatoes to the onions and garlic.
  • Bring to a low simmer.
  • Start adding the chili powder, one teaspoon at a time, tasting after each addition, until you get to the desired level of heat and chili flavor. For us that's around 2 Tablespoons. But it depends on your taste and how strong the chili powder is that you are using. Note that the tortillas and chicken will absorb some of the heat, so allow for that and let it be a little bit spicier than what you want in the finished dish.
  • Add a teaspoon of sugar if necessary to cut down on the acid from the tomatoes. You want more of the taste of the chili and less of the tomatoes for this sauce.
  • As the sauce simmers, dilute it with water to keep it from getting to thick as it simmers.
  • Remove from heat.
  • In a greased pan layer your tortillas then meat/tomato mixture then cheese.
  • Keep layering until you are done.
  • Cook about an hour.

Nutrition Facts : Calories 390.4, Fat 17, SaturatedFat 7.3, Cholesterol 59.1, Sodium 1020.7, Carbohydrate 37.8, Fiber 6.4, Sugar 6.7, Protein 24.5

MOM'S EASY SOUR CREAM CHICKEN ENCHILADAS



Mom's Easy Sour Cream Chicken Enchiladas image

Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.

Provided by The Stuebingers

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

8 -10 reduced-fat tortillas
1 (5 ounce) can chicken
green onion, chopped
1 (8 ounce) package reduced-fat Mexican cheese blend
10 3/4 ounces Healthy Request cream of chicken soup
10 3/4 ounces nonfat sour cream

Steps:

  • First, prepare the enchiladas. Set out each tortilla and scoop in cheese, green onion, and canned chicken. I usually eye ball this, but its roughly a little less than 1/2 cup cheese per tortilla.
  • Roll up each tortilla once filled and place in a baking dish coated with nonstick spray.
  • For the sauce: In a bowl combine the can of cream of chicken soup with the same amount of sour cream.
  • Coat the top of the rolled tortillas with the sauce. Sprinkle some cheese on top.
  • Bake at 350 degrees for 25 minutes.
  • Serve immediately. Enjoy!

MOM'S CHICKEN ENCHILADAS



Mom's Chicken Enchiladas image

I got this recipe from a friend a few years ago. It quickly turned into a family favorite. Everybody requests it when they come to our house for dinner. It is a good way to use leftover chicken. You can use white meat turkey as well if you have any of that left over at Thanksgiving.

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 1h15m

Yield 24-30 Enchiladas, 9-10 serving(s)

Number Of Ingredients 10

12 -36 white corn tortillas (12inch )
5 -6 chicken breasts, baked and skinned then chopped
1/2 lb white cheese, shredded
1 medium onion, finely chopped
1 (7 ounce) can green chilies, mild, chopped
2 (10 1/4 ounce) cans cream of celery soup (I use the Healthy Request reduced sodium ones)
16 ounces sour cream
1 cup milk
1 celery, diced
1 cup mushroom, grated

Steps:

  • Preheat oven to 350°F.
  • Saute' celery and mushrooms in small amount of oil and drain. Set aside.
  • Skin chicken and cook. Let cool and then chop into bite size pieces.
  • Place chicken in large mixing bowl.
  • To chicken, add the onions, celery, mushrooms and diced green chilies.
  • Add a little less than 1/2 the cheese to the chicken mixture.
  • Mix the soup with the container of sour cream plus 1 c milk to thin it.
  • Add 3/4 c of the soup mixture to the chicken mixture and mix well (if it is still too stiff, add a little more of the soup mixture making sure not to get it runny). Set aside while you get the tortillas ready.
  • Heat a skillet on low heat. Place two or three tortillas in the skillet and warm on both sides.
  • Remove from skillet as they soften up and place them on a plate covered with a kitchen towel.
  • When they are all ready you can begin to fill them.
  • Use a 9X13 casserole.
  • Place a large serving spoon of the soup mixture on the bottom of the casserole and spread out evenly.
  • In the center of each tortilla place a spoon full of filling.
  • Fold over to middle as you roll to a tight tortilla.
  • Place seam side down in casserole and continue to fill each tortilla.
  • When they are all filled and in casserole, cover with the the remaining sauce and cheese.
  • Bake 30-35 minutes until cheese is melted and they are bubbly hot.
  • Let stand a few minutes after they come out of the oven.

Nutrition Facts : Calories 402.3, Fat 23.5, SaturatedFat 10.6, Cholesterol 85.8, Sodium 601.6, Carbohydrate 26.1, Fiber 3.1, Sugar 3.1, Protein 22.9

MOM'S CHICKEN ENCHILADAS



Mom's Chicken Enchiladas image

This is my mother's version of several of her favorite recipes in one. A big hit all around the family! Serve with shredded cheese, avocado slices, and fresh salsa on top for a nice, fresh, and tasty garnish.

Provided by ABfan13

Categories     One Dish Meal

Time 3h25m

Yield 8 enchiladas, 6-8 serving(s)

Number Of Ingredients 18

2 boneless skinless chicken
1/2 cup water
0.5 (1 1/2 ounce) packet taco seasoning
2 tablespoons olive oil
1 (4 ounce) can diced green chilies
1/3 medium yellow onion, chopped
1 garlic clove, minced
6 ounces cream cheese
0.5 (15 1/2 ounce) can drained and rinsed black beans
1/4 cup butter
1/4 cup flour
1 cup chicken broth
1/2 cup water
8 ounces sour cream
8 medium flour tortillas
1 cup shredded monterey jack cheese, plus extra for topping (optional)
fresh avocado, slices if desired
salsa, if desired

Steps:

  • Place chicken breasts in small or medium crockpot. Mix water and taco seasoning in small bowl; pour over chicken. Cook on high heat about 2 hours or until done.
  • Sautee the chilies, onion, and garlic in the oil until tender, about 5 minutes.
  • Shred chicken with fork and knife in crockpot; turn heat to low.
  • Add green chili mixture to chicken. Add in black beans and cream cheese.
  • While cooking on low, begin sour cream sauce as follows:.
  • Melt butter in saucepan over medium-high heat. Whisk in flour; continue stirring until thick and bubbly, about 1 minute. Slowly add in chicken broth and water, continuing to stir mixture. Continue stirring until thickened. Add in sour cream.
  • Pre-heat oven to 350 degrees Fahrenheit.
  • Fill tortillas with chicken mixture; roll and lay in greased 9x13-inch baking dish. Pour sour cream sauce over the top, covering all enchiladas. Sprinkle with shredded cheese.
  • Bake in pre-heated oven until cheese is hot and bubbly, about 25 minutes.
  • Serve warm with extra cheese, avocado, and salsa, if desired.

Nutrition Facts : Calories 547.2, Fat 35, SaturatedFat 16.8, Cholesterol 72.3, Sodium 1216.4, Carbohydrate 47.9, Fiber 5.4, Sugar 5.2, Protein 11.7

More about "moms chicken enchiladas recipes"

EASY CHICKEN ENCHILADAS RECIPE - MIDWESTERN MOMS
easy-chicken-enchiladas-recipe-midwestern-moms image
Chicken Mixture. In a large bowl combine your chicken, Jalapeños, cilantro, onions, and 1 cup of Colby-Jack cheese. To assemble the enchiladas:
From midwesternmoms.com


SIMPLE CHICKEN ENCHILADAS WITH WHITE SAUCE - ABOUT A …
simple-chicken-enchiladas-with-white-sauce-about-a image
2013-08-06 How to Make Chicken Enchiladas with Sour Cream Sauce. Preheat oven to 350 degrees F. Prepare pan by lightly spraying with cooking oil. Set aside. In a large bowl, mix together shredded chicken, 1 1/2 cups of the …
From aboutamom.com


MAMA'S CHICKEN ENCHILADAS - YOUR CUP OF CAKE
mamas-chicken-enchiladas-your-cup-of-cake image
2015-08-09 Instructions. 1. Preheat oven to 350 degrees and pull out a 10x15 inch casserole dish (no need to grease pan). 2. Grate cheddar cheese and set aside. 3. Chop up onion, chicken, and add green chiles into a bowl and mix. …
From yourcupofcake.com


CREAM CHEESE CHICKEN ENCHILADAS | EASY TO MAKE - MOM'S …
cream-cheese-chicken-enchiladas-easy-to-make-moms image
2020-11-06 Start by preheating the oven to 350. Prep a 9×13 or 11×15 casserole pan by very lightly spraying with cooking spray and pouring about 5 oz of enchilada sauce across the bottom of the dish. In a skillet saute the onions, …
From momsdinner.net


MOM'S CHICKEN ENCHILADAS - 30 DAYS
moms-chicken-enchiladas-30-days image
2017-10-10 Heat in microwave on medium heat, 3 minutes. Add sour cream, heat 1 minute. Take 1 tortilla & place in greased 9x13 pan. Put 1 ½ tbsp chicken, 1 ½ tbsp cheese, 2 tbsp soup mix in the middle and roll up placing edge on …
From thirtyhandmadedays.com


A VARIETY OF ENCHILADAS RECIPES - MOM'S DINNER
Enchilada Recipes. Enchiladas are a favorite here at Mom's Dinner! It is one of the best Mexican Dinners you can have (in our opinion.). We highly recommend you try this Beef Enchilada Casserole or Chicken Enchiladas for dinner. If it is a busy night this …
From momsdinner.net


THE EASIEST CHICKEN ENCHILADAS - MOUNTAIN MAMA COOKS
2019-02-18 Preheat oven to 350F degrees. Mix the shredded rotisserie chicken with kosher salt, onion powder, and oregano. Pour 1/4 cup of enchilada sauce into the bottom of a 9-inch square dish and spread it into a thin layer. Layer each tortilla with 1 tablespoon or two of enchilada sauce, a handful of the shredded chicken, and a tablespoon or two of the ...
From mountainmamacooks.com


MOM'S CHICKEN ENCHILADAS WITH PICTURE RECIPE | SPARKRECIPES
Preheat oven to 350 degrees Farenheit. Lightly coat a 9x13 baking dish with cooking spray. 2. Place chicken breasts in a large pot and cover with water. Bring to a boil over hight heat. Reduce heat to medium and simmer until no longer pink in the center, about 15 minutes. Drain and let cool slightly. Shred chicken by pulling apart with 2 forks ...
From recipes.sparkpeople.com


CHICKEN ENCHILADAS RECIPE - MOM FOODIE
2018-02-20 Saute onion and chicken in shallow stock pot or dutch oven, over med-high heat. Add the spices once meat is starting to brown. Stir. Cook another minute to open up the spices, then add the tomato sauce.
From momfoodie.com


ANAKA MEDIA RED CHILI CHICKEN ENCHILADAS RECIPE
Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Reheats well for leftovers!
From anakamedicare.com


MOM'S CHICKEN ENCHILADAS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
Mom's Chicken Enchiladas Recipe. See original recipe at: simplyrecipes.com. kept by RRICHEY1938 recipe by Simply Recipes. Categories: Chicken; print. Ingredients: 1 small onion, chopped (about a cup) Vegetable oil - grapeseed or olive 2 small cloves garlic, minced 1 14.5-ounce can tomatoes, preferably fire-roasted if you can get it 2 Tbsp red chili powder 1 …
From keeprecipes.com


EASY CHICKEN ENCHILADAS - THE SEASONED MOM
2021-09-10 Spread about ¼ cup of the enchilada sauce in the bottom of the pan; set aside. In a large skillet, heat olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant (about 30 seconds). Remove from heat.
From theseasonedmom.com


THE SUBURBAN MOM STYLE ENCHILADAS EVERYONE SHOULD TRY - YOUTUBE
I love all enchiladas and in my view, there are three distinct categories of them: Traditional Mexican, Tex Mex, and what I'll call Suburban Mom. All three a...
From youtube.com


(BODY FOR LIFE) MOM'S CHICKEN ENCHILADAS RECIPE | SPARKRECIPES
Bring to a boil over high heat. Reduce heat to medium and simmer until no longer pink in the center, about 15 minutes. Drain and let cool slightly. Shred cooked chicken by pulling apart with 2 forks; set aside. 3. Lightly coat a large skillet with cooking spray and place over medium -high heat. Add green onion, cilantro and jalapeno; sauté for ...
From recipes.sparkpeople.com


TRIM HEALTHY MAMA CHICKEN ENCHILADAS IN WHITE SAUCE - THM S …
Instructions. Melt the butter with the baking blend over medium heat to make a roux. Slowly add in the water and chicken broth. Stir until it starts to bubble. This will be a thinner than normal sauce at this point. Once bubbly take it off the heat and stir in the sour cream, chilis and cream cheese. Stir until melted.
From encouragingmomsathome.com


WORKING MOM'S CHICKEN ENCHILADA'S - DINING WITH MIMI
2016-10-02 In a stock pot, place the chicken skin, bones and carcass once you debone the chicken. Cover with water and cook for 40-45 minutes. Using a strainer, strain broth and reserve. Toss the chicken scraps.
From diningwithmimi.com


CHICKEN ENCHILADA CASSEROLE ⋆ REAL HOUSEMOMS
2019-06-04 Start by placing your shredded chicken, onions, taco seasoning and a ¼ cup of water into a skillet and cook over medium-high heat for 5 minutes until the liquid has mostly disappeared. When the meat has finished cooking set it to the side. Grease an 11×9 inch casserole dish and pour 1/2 cup of enchilada sauce into the bottom.
From realhousemoms.com


BEST GREEN CHICKEN ENCHILADAS - LIFE MADE SIMPLE BAKES
2020-04-16 Shred with two forks and toss in about 3 tbsp. of the liquid. Preheat oven to 350 degrees. Spray the bottom of a deep 9x13-inch pan with cooking spray, set aside. Spread about 1 ½ tablespoons of sour cream into the center of each tortilla, top about ⅓ cup of chicken, then sprinkle with 2 tablespoons of cheese.
From lifemadesimplebakes.com


MOM'S CHICKEN ENCHILADAS(SIMPLY RECIPES) RECIPE | SPARKRECIPES
Directions. 1 Preheat the oven to 350°F. 2 Prepare the sauce. Coat a large skillet with oil and sauté the onions on medium heat until translucent, a few minutes. Add the garlic for a minute more. While the onions are cooking, purée the canned tomatoes in a blender. Add the tomatoes to the onions and garlic. Bring to a low simmer.
From recipes.sparkpeople.com


MOMS CHICKEN ENCHILADAS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Chicken Enchiladas Penni Cyr from Christie Deccio. Simmer chicken in water until done, approximately 1 to 1-1/2 hours. Allow to cool and then debone. In a bowl, combine cans of soup and sour cream. Put half in another bowl. With half of the mixture, add chicken pieces, chilies, mushrooms and half of the grated cheese. Set rest of the cheese ...
From keeprecipes.com


MOM'S CHICKEN ENCHILADAS RECIPE - CHOCOLATEPUDDINGPIE
Get chicken enchiladas recipe from food network deselect all 3 tablespoons plus 1/2 cup oil, divided 1 tablespoon flour 1/4 cup new mexican chili powder 16 ounces chicken stock 10 ounces tomato puree 1 teaspoon dried oregano 1/2 teaspoon gr. This recipe is so quick and easy, and i always receive a ton of compliments. This is an easy chicken enchiladas recipe that you will …
From chocolatepuddingpie.galeborg.com


EASY CHICKEN ENCHILADAS | A MIND "FULL" MOM
2020-02-10 Instructions. Preheat oven to 350 degrees F. Grease 9x13 baking dish with cooking spray and place in oven to preheat for 10 minutes. In a large mixing bowl, mix cream cheese with cumin, salt, and diced green chiles, until well combined. Add in shredded chicken and mix well.
From amindfullmom.com


EATING FOR LIFE - MOM'S CHICKEN ENCHILADAS RECIPE
Preheat oven to 350 F. Lightly coat a 9" x 13" baking dish with cooking spray. 2. Boil chicken breastsin water about 15 minutes. Drain, cool, and shred with 2 forks. Set aside. 3. Lightly coat skillet with cooking spray. Saute onion, cialntro and green chilis (or jalapeno) over medium high heat for 2 minutes. add chickenand 1 can of enchilada ...
From recipes.sparkpeople.com


CHEESY CHICKEN ENCHILADAS RECIPE - POWERED BY MOM
In a large skillet/pan heat oil (canola or avocado oil work nicely) on medium-high heat. Place all 3 chicken breasts in pan and sprinkle cumin and garlic. Add salt and pepper to taste on to the chicken breasts. Sear chicken on each side. Add enchilada sauce reserving 1/2 cup - …
From powered-by-mom.com


MOM'S CHICKEN ENCHILADAS - RECIPE - COOKS.COM
MOM'S CHICKEN ENCHILADAS : 12 corn tortillas Oil for cooking tortillas to soften 2 c. grated Cheddar cheese 1/2 c. green onions, chopped 1 cooked chicken, cut up Shredded lettuce Olives, sliced. Soften tortillas in oil. Combine other ingredients and fill tortillas and place in 9x13 inch pan. Cover with sauce and cheese. SAUCE: 2 cans cream of chicken soup 1/2 c. or more sour …
From cooks.com


WHITE CHICKEN ENCHILADAS WITH WHITE SAUCE - MOM'S CRAVINGS
2020-06-01 Spray 9×13 baking dish and set aside. Preheat oven to 350 degrees. Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, stir well. Meanwhile, melt butter in a pan on medium heat. Once butter is melted, add flour, stir well to combine. Turn heat to medium-high and slowly add the chicken broth to the mixture.
From momscravings.com


MOM'S CHICKEN ENCHILADAS RECIPE | SPARKRECIPES
1. Preheat oven to 350 degrees Farenheit. Lightly coat a 9x13 baking dish with cooking spray. 2. Place chicken breasts in a large pot and cover with water. Bring to a boil over hight heat. Reduce heat to medium and simmer until no longer pink in the center, about 15 minutes. Drain and let cool slightly. Shred chicken by pulling apart with 2 ...
From recipes.sparkpeople.com


MOM'S CHICKEN ENCHILADAS | RECIPE | RECIPES, MEXICAN FOOD RECIPES ...
When I'm looking for a go to recipe for dinner, Mom’s Chicken Enchiladas are it! They are a family favorite. Jessica McPhee. Yum :) Easy Weeknight Meals. Quick Meals. Healthy Recipes. Cooking Pork. Keto Recipes. Pan Cooking. Healthy Soup. Yummy Recipes. Life's too short to spend time doing dishes! With these one-dish recipes you'll have dinner on the table in as …
From pinterest.com


EASY CHICKEN ENCHILADAS RECIPE (WITH HOW-TO VIDEO) - PARADE ...
1 day ago Adjust oven racks to upper and lower-middle positions and heat oven to 400 degrees F. Spray a 13x9 inch Pyrex dish with vegetable cooking spray.
From parade.com


MOMFESSIONALS: CHICKEN ENCHILADAS
2018-07-18 Put a large pot of water on to boil. Once it's boiling, place your chicken into the water and boil until it's cooked through (mine took about 6 minutes). Drain, let cool and then shred. Season with salt and pepper. NOTE - I know a lot of people SWEAR by cooking chicken in the crock pot and then using a fork to shred.
From momfessionals.com


MOM'S CHICKEN ENCHILADAS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
4 skinless, boneless chicken breasts 2 tablespoons vegetable or canola oil 1 pkg. 1.25 oz. taco seasoning mix 1 4 oz. can diced green chilies 1 lb. shredded jack cheese
From keeprecipes.com


CHICKEN ENCHILADAS RECIPE - MOMS & MUNCHKINS | RECIPE
Oct 21, 2015 - This Chicken Enchiladas recipe is a great way to warm up on a cool day! I may not be ready for winter boots but I welcome all the warm comfort food recipes. Oct 21, 2015 - This Chicken Enchiladas recipe is a great way to warm up on a cool day! I may not be ready for winter boots but I welcome all the warm comfort food recipes. Oct 21, 2015 - This Chicken …
From pinterest.ca


EASY CHICKEN ENCHILADAS SUIZA - MOM'S DINNER
2022-03-29 Start by preheating the oven to 350 degrees. In a large bowl stir together the cooked chicken, 3 tablespoon verde enchilada sauce, 1 can of diced green chilies, cilantro, 1 teaspoon cumin and chili powder, ½ teaspoon kosher salt, onion powder and garlic powder, plus 1 cup shredded cheese. Set aside for assembly.
From momsdinner.net


SOUR CREAM AND CHICKEN ENCHILADAS RECIPE | MOMS WHO THINK
2009-09-18 Lightly spread butter on flour tortillas. Stuff tortillas with chicken mixture. Lay open side face down in casserole dish. Cut slices in top of tortillas. Spread sour cream, then cheese on top of tortillas. Bake at 350 degrees F about 20-30 minutes until cheese is melted. Prep Time: 10 Minutes. Cook Time: 30 Minutes.
From momswhothink.com


MOM’S CILANTRO AND GREEN CHILE CHICKEN ENCHILADAS
2021-04-12 Chop them into fine pieces. Place in small prep bowl and set aside. In a large prep bowl, combine soup, sour cream, green chiles, and 1 cup of green salsa. Stir well. Chop your chicken into ¼ inch cubes. Add to second prep bowl; then, add 2 cups of your grated cheese mix, your chopped green onions and cilantro, and the rest of your green salsa.
From betterwithbuttermilk.com


ONE POT CHICKEN ENCHILADA SOUP (30 MINUTE MEAL) - MOM ON …
2020-12-11 Whisk in one cup of the chicken stock until well combined. Whisk in remaining chicken stock. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Bring the soup to a simmer over medium heat and and cook for 10 minutes, stirring frequently to keep from sticking to the bottom.
From momontimeout.com


MOM'S CHICKEN ENCHILADAS - BIGOVEN.COM
Add your review, photo or comments for Mom's Chicken Enchiladas. Mexican Main Dish Tacos, Burritos and Enchiladas Mexican Main Dish Tacos, Burritos and Enchiladas Toggle navigation
From bigoven.com


MOM'S CHICKEN ENCHILADAS | RECIPE | RECIPES, MEXICAN FOOD RECIPES ...
Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. Great way to use up leftover holiday ham. Great way to use up leftover holiday ham. Linda Sheffer Peterson
From pinterest.com


Related Search