Frosty Strawberry Margarita Dessert Recipes
EASY STRAWBERRY MARGARITA DESSERT
Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h25m
Yield 10
Number Of Ingredients 7
Steps:
- In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
- In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
- To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1/10 of Recipe, Sodium 290 mg, Sugar 38 g
FROSTY STRAWBERRY DESSERT
A creamy strawberry dessert topped with a delicious crumb topping.
Provided by puppitypup
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
- Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
- Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.
Nutrition Facts : Calories 184 calories, Carbohydrate 24.6 g, Cholesterol 18.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 54.1 mg, Sugar 17.3 g
FROZEN STRAWBERRY MARGARITA DESSERT
I found this while looking on line for a Cinco de Mayo type dessert. This was delicious...just like a strawberry margarita, yet in dessert form! Prep time equals freezing time.
Provided by Dine Dish
Categories Frozen Desserts
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
- For filling, combine condensed milk, lime juice, tequila and orange liquor.
- Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 552.3, Fat 27.8, SaturatedFat 17, Cholesterol 88.1, Sodium 637.4, Carbohydrate 70.5, Fiber 1.8, Sugar 41.2, Protein 8.5
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
STRAWBERRY MARGARITA DESSERT
this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time.
Provided by barefootmommawv
Categories Frozen Desserts
Time 6h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix pretzel crumbs and butter in 13x9 inch pan; press into bottom of pan.
- Beat cream cheese and condensed milk in large bowl with electric mixer until well blended. Add strawberries and lime juice, mix well. Gently stir in Cool Whip; pour over crust.
- Freeze at least 6 hours. Let stand at room temperature 15 minutes. before cutting to serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 239.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 35.5, Sodium 344.8, Carbohydrate 29.4, Fiber 0.7, Sugar 14.6, Protein 5
FROSTY MARGARITA PIE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
- Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.
Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 36 g, TransFat 0 g
STRAWBERRY MARGARITA PARFAITS
Wave your sombrero and have some fun with this pretty layered dessert, with fruity flavors and a spirited (and optional) tequila kick.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 6
Number Of Ingredients 9
Steps:
- In medium saucepan, combine lime juice and orange juice. Sprinkle gelatin over top; let stand 1 minute to soften. Heat over low heat until clear and dissolved, stirring occasionally. Cool 5 minutes.
- Add tequila, liqueur, lime peel and condensed milk to gelatin mixture; mix well. Fold in whipped cream.
- Divide one-third of the strawberries among individual 10-oz. parfait glasses. Top with half of the tequila mixture. Top with half of the remaining strawberries and all of the remaining tequila mixture. Top with remaining strawberries. Cover glasses with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 375, Carbohydrate 46 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1/6 of Recipe, Sodium 100 mg, Sugar 44 g
STRAWBERRY MARGARITA SQUARES
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
- Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
- Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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