CRANBERRY-WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
- In a dry saute pan set over medium heat, toast the walnuts until lightly golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the celery, onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cranberries and cook to just slightly plump them, about 1 minute, and then remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock and egg in a large measuring cup, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
CRAN-RAISIN WALNUT STUFFING
A stuffing that I made for a big turkey dinner last night. 3 Qts cooked, and gone before the night was out. I used a loaf of Wheat French bread for the bread cubes, so I could claim this was a healthy recipe! Amounts are approximate, since I just tossed it together.
Provided by Jen Hill
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions and celery in butter until tender.
- While cooking above, heat cranberries and raisins in the chicken broth over low heat to plump.
- In a large bowl, mix bread cubes, walnuts and spices.
- Add remaining ingredients and toss well to ensure the mixture is evenly moist.
- Place in covered caserole dish and cook at 325°F for 30 minutes.
- If you like a crispy top, remove lid for last 5 minutes of cooking.
Nutrition Facts : Calories 378.7, Fat 14.8, SaturatedFat 4.8, Cholesterol 15.3, Sodium 569, Carbohydrate 53.3, Fiber 4.1, Sugar 5.2, Protein 9.5
WALNUT STUFFING
Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.-Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until browned.
Nutrition Facts :
WALNUT-HERB STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add raisins, walnuts, sage, oregano, rosemary, and thyme leaves and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 381 g, Fat 17 g, Fiber 4 g, Protein 11 g, SaturatedFat 5 g
RAISIN WALNUT STUFFING
Steps:
- Put dry bread crumbs in a large bowl - set aside.
- Melt butter in frying pan and add all ingredients, except the water and bread crumbs. Cook on medium heat until the onions and celery are transparent, but not burned. Turn off burner.
- Add the water to mixture and add all at once to the dry bread crumbs. Depending on climate you may want to add a little less or more water to moist the bread crumbs but not too wet! Once stuffing is cooled down, stuff your turkey.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED APPLE-RAISIN STUFFING
After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 280 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 984mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE WALNUT STUFFING
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
Provided by Sharon123
Categories Apple
Time 1h
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
- Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
- Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
- Bake at 350* for 30 minutes.
- Yield: 6 servings (4 1/2 cups).
More about "raisin walnut stuffing recipes"
RAISIN-WALNUT STUFFING RECIPE | RECIPELAND
From recipeland.com
Servings 6Calories 553 per servingTotal Time 15 mins
RAISIN-WALNUT STUFFING - RECIPE | COOKS.COM
From cooks.com
APPLE WALNUT STUFFING RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLE-RAISIN STUFFING - PEPPERIDGE FARM
From pepperidgefarm.com
OLD-FASHIONED APPLE RAISIN STUFFING – A HUNDRED YEARS AGO
From ahundredyearsago.com
CRANBERRY AND WALNUT STUFFING RECIPE | FOODIECRUSH.COM
From foodiecrush.com
APPLE WALNUT SAUSAGE STUFFING - DAMN DELICIOUS
From damndelicious.net
STUFFING WALNUTS RAISINS - RECIPES | COOKS.COM
From cooks.com
RAISIN-WALNUT STUFFING - PLAIN.RECIPES
From plain.recipes
19 RAISIN STUFFING RECIPES | RECIPELAND
From recipeland.com
RAISIN-WALNUT STUFFING [FOR A 12-POUND TURKEY] - BIGOVEN
From bigoven.com
APPLE CRANBERRY WALNUT STUFFING RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RAISIN WALNUT STUFFING RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
RECIPE: APRICOT WALNUT STUFFING | VANCOUVER SUN
From vancouversun.com
RAISIN STUFFING RECIPE | MYRECIPES
From myrecipes.com
10 BEST RAISIN AND WALNUT LOAF RECIPES | YUMMLY
From yummly.com
RECIPE: LOAF WITH RAISIN AND WALNUT STUFFING STEP BY STEP WITH …
From handy.recipes
RECIPES > STUFFINGS > HOW TO MAKE RAISIN WALNUT STUFFING [FOR A …
From mobirecipe.com
RAISIN WALNUT STUFFING RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
RAISIN-WALNUT STUFFING - BEYONDMEALS.COM
From beyondmeals.com
RAISIN-WALNUT STUFFING [FOR A 12-POUND TURKEY]
From completerecipes.com
RAISIN STUFFING — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
STUFFING WITH SAUSAGE AND RAISINS RECIPE | REAL SIMPLE
From realsimple.com
WALNUT-RAISIN STUFFING WITH SAGE - RHYANN'S (RAD)VENTURES
From rhyanns-radventures.com
BEST SCRUMPTIOUS STUFFING RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
From foodnetwork.ca
ROAST TURKEY WITH RAISIN STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST DUCK WITH APPLE RAISIN STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
WALNUT AND GOLDEN RAISIN STUFFED TURKEY WRAPPED IN BACON
From nzherald.co.nz
WALNUT RAISIN STUFFING - FAMILYRECIPESANDMORE.COM
From familyrecipesandmore.com
STUFFING RECIPE | THANKSGIVING RECIPE - BROWN EYED BAKER
From browneyedbaker.com
RAISIN STUFFING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAISIN BREAD STUFFING WITH CRANBERRIES - THE CHEF MIMI BLOG
From chefmimiblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love