Cranberry Splash Punch Recipes

SPARKLING NONALCOHOLIC CRANBERRY PUNCH

Steps:

• Gather the ingredients.
• In a large punch bowl, combine the cranberry juice and lemonade concentrate.
• Stir in sparkling water.
• Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

SPARKLING CRANBERRY PARTY PUNCH RECIPE!

Steps:

• Bring water and sugar to a boil in small pot, stirring constantly.
• Once sugar has dissolved completely, remove from heat.
• Combine Cranberry Juice, Sprite and Sugar Water mixture in large punchbowl, and stir.
• Add scoops of Ice Cream just before serving for some delicious frothy goodness!
• Transfer to large Punch bowl with glasses, or serve out of Mason Jar Mugs! ENJOY!!

CRANBERRY SLUSH PUNCH

Steps:

• In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

KID'S CRANBERRY CITRUS PUNCH

Steps:

• Combine all ingredients in a pitcher. Divide into smaller pitchers for easy serving. Serve over ice.

CRANBERRY SPLASH PUNCH

Steps:

• Mix all juices and puréed berries and chill thoroughly.
• To serve:.
• Put the Splash into a handsome container, add ice and fruit. Slowly stir in orange soda.

QUICK CRANBERRY PUNCH

Steps:

• Make lemonade as directed on can in large pitcher.
• Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

CRANBERRY PUNCH

Steps:

• Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

FRESH CRANBERRY PUNCH

Steps:

• In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

CRANBERRY CINNAMON PUNCH

Steps:

• In a large stainless or enamel pot combine cranberriea and 3 cups water.
• Bring to a boil.
• reduce to a simmer and simmer uncovered for 5 min.
• Cool and pour into a blender and whirl until smooth.
• Pour back into pan and add remaining ingredients except orange slices, along with 5 cups water.
• Bring to a boil, reduce and simmer 5 min.
• Add orange slices.
• Serve hot or cold.

HOT CRANBERRY CITRUS PUNCH

Steps:

• In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

CRANBERRY SEA BREEZE PUNCH

Steps:

• Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.
• Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.