Cucumber Potato Salad Recipes
POTATO SALAD WITH CUCUMBERS
Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 36 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes. , In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 198 calories, Fat 17g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 304mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER POTATO SALAD
Make and share this Cucumber Potato Salad recipe from Food.com.
Provided by BakinBaby
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine potatoes, cucumber, onion & chives in a large bowl.
- Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
- Pour over potato mixture and blend thoroughly.
- Refrigerate several hours.
- Sprinkle with paprika before serving.
Nutrition Facts : Calories 235, Fat 9.4, SaturatedFat 1.6, Cholesterol 8.6, Sodium 811, Carbohydrate 35.1, Fiber 3.7, Sugar 4.3, Protein 4.1
POTATO AND CUCUMBER SALAD
Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.
Provided by Adessa
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
- Add sliced potatoes, cucumbers and onion rings.
- Cover and tumble, coating everything.
- Place in refrigerator for one or two hours.
- Drain.
- Add remaining ingredients to the vegetables and mix well.
- Add salt and pepper to taste and garnish with paprika and basil.
- Chill until ready to serve.
Nutrition Facts : Calories 494.5, Fat 39.3, SaturatedFat 7.6, Cholesterol 26.9, Sodium 617.3, Carbohydrate 34.6, Fiber 3.1, Sugar 5.4, Protein 3.4
CRUNCHY CUCUMBER, EGG & POTATO SALAD
Here's a creamy potato salad made with hard-cooked eggs, dill and crunchy cucumbers. You may want to have the recipe printed out and ready to distribute.
Provided by My Food and Family
Categories Dairy
Time 3h30m
Yield 10 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Combine vegetables and eggs in large bowl.
- Mix remaining ingredients. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
DILLED POTATO AND PICKLED CUCUMBER SALAD
Categories Potato Side Picnic Cucumber Summer Dill Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir vinegar and 4 teaspoons coarse salt in small bowl until salt dissolves. Place cucumbers and 1/2 cup dill in heavy 1-gallon resealable plastic bag. Add vinegar mixture; seal bag. Turn several times to coat. Refrigerate overnight, turning bag occasionally.
- Pour cucumber mixture into large sieve set over bowl. Drain at least 1 hour and up to 3 hours. Discard brine.
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool potatoes completely. Peel potatoes; quarter lengthwise. Cut crosswise into 1/2-inch-thick slices. Place potatoes in large bowl; sprinkle generously with coarse salt and pepper. Add drained cucumbers, onion, sliced radishes, and remaining 3 tablespoons dill; toss to blend. Let stand 1 hour. Stir mayonnaise into salad. Season generously with salt and pepper, if desired. (Salad can be made 1 day ahead. Cover and refrigerate.)
- Mound salad in bowl; garnish with whole radishes. Serve cold or at room temperature.
POTATO, CUCUMBER AND DILL SALAD
Categories Salad Potato Side Low Fat Vegetarian Cucumber Summer Healthy Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cook potatoes in pot of boiling water until just tender. Drain. Transfer to large bowl. Add 2 tablespoons vinegar to hot potatoes and stir gently. Combine remaining 1 1/2 tablespoons vinegar and mustard in small bowl. Gradually mix in oil. Add chopped dill. Mix into potatoes. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.) Mix in cucumbers. Garnish with dill sprigs.
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CUCUMBER POTATO SALAD RECIPE | MYRECIPES
2011-05-11 Bring 1 in. water to a boil in a saucepan. Set whole potatoes in a steamer basket and steam in pan, covered, until tender, 15 to 20 minutes. …
From myrecipes.com
5/5 (4)Total Time 30 minsServings 8Calories 154 per serving
From myrecipes.com
5/5 (4)Total Time 30 minsServings 8Calories 154 per serving
- Bring 1 in. water to a boil in a saucepan. Set whole potatoes in a steamer basket and steam in pan, covered, until tender, 15 to 20 minutes. Cool in ice water, then pat dry.
- Quarter potatoes and put in a large bowl. Add onion, cucumber, and half the dressing; gently stir to coat. Add more dressing if you like, or save to use as a dip.
- Make ahead: Up to 2 days through step Chill potatoes and dressing separately and slice cucumber just before serving.
CUCUMBER AND POTATO SALAD RECIPE - CHATELAINE
2014-05-02 BOIL 750 g fingerling potatoes, sliced into 1/4-in. rounds, in a large saucepan of water set over high heat just until fork-tender, 12 to 15 min. Drain …
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From chatelaine.com
2.9/5 (94)Total Time 30 minsCategory RecipesCalories 177 per serving
ITALIAN STYLE POTATO AND CUCUMBER SALAD RECIPE BY ARCHANA'S …
How to make Italian Style Potato And Cucumber Salad Recipe. To begin making the Italian Style Potato And Cucumber Salad recipe, firstly add potatoes, cucumber, onion, tomatoes, basil, parsley, oregano, black olives, salt, black pepper powder and olive oil in a mixing bowl. Mix everything well and serve or cover it and refrigerate until serving.
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From ellerepublic.de
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2022-03-12 In a small bowl, stir mayonnaise, sour cream, sugar, mustard, relish, dill and any other mix-ins together. Fold mixture into the eggs and potatoes until well combined. Slice remaining 2 eggs and layer on top of salad. Garnish with dill weed or paprika. Refrigerate overnight (or at least 6-8 hours).
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From favfamilyrecipes.com
CREAMY VEGAN CUCUMBER POTATO SALAD RECIPE | GREENER IDEAL
2021-03-13 Blend the tofu, garlic, salt, lemon, olive oil and rosemary together until smooth and fluffy. Place the baby potatoes, cucumber and onion in a large bowl. Toss until evenly combined. Spoon on the tofu mixture and gently combine into the salad, careful not to separate the cooked potatoes. Chill until ready to serve.
From greenerideal.com
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CUCUMBER AND POTATO SALAD - WHOLESOME LEE
Instructions. Boil your potatoes until softened. (I boiled mini ones on a medium heat for 10-12 minutes until soft) Set aside and allow to cool. Slice your cucumbers and spring onion. One potatoes are cooled, add your cucumbers, garlic, lemon juice, salt & pepper. Combine well.
From wholesome-lee.com
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POTATO CUCUMBER SALAD - THIS IS HOW I COOK
2018-05-23 Leave potatoes whole or cut into halves, quarters or slices. Season with salt and pepper. Let cool slightly before mixing with dressing. In a bowl, combine mayonnaise, sour cream or labneh or yogurt and za’atar. Add onion and cucumbers and mix well. Fold in potatoes and gently mix until well coated with dressing.
From thisishowicook.com
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POTATO-CUCUMBER SALAD | RECIPE | KITCHEN STORIES
6 tbsp flaxseed oil. salt. pepper. whisk. Heat vegetable broth in a pot until it’s hot. Add vinegar and mustard and mix together. Pour mixture over potatoes and other ingredients and stir to combine. Let rest until it cools slightly. Now, add flaxseed oil …
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Place the potatoes, eggs, celery, onion, pickles, and cucumber into a large mixing bowl. Add mustard and mayonnaise folding in gently until well combined. Add salt and pepper to taste gentle folding to keep potato pieces bite-sized.. Refrigerate until ready to serve. Just before serving, sprinkle with paprika. Notes.
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CLASSIC POTATO SALAD RECIPE WITH POTATOES, EGGS AND …
2016-07-03 Once the eggs are cool enough to touch, drain the water. Peel the eggs and dice them, then add them to the potatoes. Pour the dressing over top the eggs and potatoes and mix until the potatoes are covered. After the salad is completely cooled, add the diced cucumber. If you add this while the potatoes are still warm, it will soften the cucumber.
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DALE TALDE'S CUCUMBER POTATO SALAD RECIPE | PEOPLE.COM
2017-05-10 1 tbsp. finely diced shallots. 1. Place potatoes in a medium saucepan, and cover with 1 inch of water; add 1 teaspoon of the salt. Bring to a boil over high, and reduce heat to medium low. Simmer ...
From people.com
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POTATO, CUCUMBER AND DILL SALAD | FOODLAND ONTARIO
Instructions. Place potatoes in large pot of cold salted water; bring to boil. Reduce heat and simmer, partially covered, until just tender. Drain and place in large bowl; let cool completely. Add green onions, cucumber, feta, and dill to cooled potatoes. In small bowl, stir together yogurt, mayonnaise, lemon juice, salt and pepper; pour over ...
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2016-07-05 Whilst the spuds are cooking chop the cucumber into 1 - 2 cm chunks. Put a dollop of yogurt into your salad bowl (I thinned mine with a splash of water as it was very thick). Add the cucumber, mint (reserving a little for garnish) and season. Allow the potatoes to cool a little then stir into the salad.
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CREAMY CUCUMBER AND GRILLED POTATO SALAD RECIPE
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CREAMY DILL AND CUCUMBER POTATO SALAD | RENEE'S KITCHEN …
2015-06-16 Whisk everything together. Add in the reserved potatoes, celery, onion, cucumber, dill and chives. Gently cover all ingredients in the mayo mixture. Taste again and adjust salt and pepper as you like. Cover and refrigerate until cold and flavors have blended, about 4-5 hours. Gently stir before serving. Garnish with more fresh dill and chives ...
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Boil potatoes in a large saucepan of water set over high heat just until fork-tender, 12 to 15 minutes. Drain and cover with cold water until cool, about 5 minutes. In a large bowl, massage cucumbers with ¼ teaspoon salt until thoroughly mixed. Let stand until liquid begins to seep out, about 10 minutes. Scoop cucumbers into a strainer and ...
From frescolio.ca
From frescolio.ca
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1. Scrub and rinse the potatoes and cook in boiling salted water for about 25 minutes. Drain, let evaporate, peel and let cool. 2. Rinse the cucumber, halve lengthwise, cut into thin slices and sprinkle with salt. Let infuse for approximately 20 minutes and press out any resulting liquid. 3.
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3. Peel and boil the potatoes. Make mashed potatoes from boiled potatoes. Add yolks and chopped egg whites to mashed potatoes. Mix everything well until smooth. 4. Next, add squeezed cucumbers to the potatoes and mix everything again. 5. Mix salad with mayonnaise, pepper, syrup and let cool at room temperature.
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POTATO, CUCUMBER AND DILL SALAD | AMERICAN HEART ASSOCIATION …
Combine vinegar, mustard, oil, dill and salt in a small jar. Cover tightly and shake vigorously. Pour vinegar mixture over potatoes. Cover and refrigerate until chilled. Gently mix in sliced cucumber before serving. This Heart-Check Certified recipe is brought to you by Idaho Potato Commission. American Heart Association recipes are developed ...
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2021-06-30 To make the potato salad dressing whisk together the mayo, buttermilk, dijon mustard, dried dill, salt and pepper. Peel the skins off of half the potatoes. Dice into bite sized pieces and put into a large bowl. Add in the cucumber, onion, celery, egg and pour on …
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2018-12-30 Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes or until potatoes are fork-tender. Drain potatoes and rinse with cold water to stop the cooking process. Set potatoes aside to cool down to room temperature. In a large bowl, whisk together the yogurt, mayonnaise, dill, lemon juice and garlic.
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CUCUMBER & NEW POTATO SALAD - BAXTERS
Preparation. Cut the potatoes into even sized pieces, cover with cold water and season. Boil until soft. Meanwhile mix the oil, vinegar, mustard and season to make a dressing. Drain the potatoes and while still hot toss in the dressing and allow to cool. Once cooled add in all the other ingredients and serve.
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BAVARIAN POTATO-CUCUMBER SALAD RECIPE | MYRECIPES
This is the best potato salad I have ever made. I made it for a party and people begged to take leftovers home. The fresh cukes, I used the English ones wrapped in plastic wrap and didn't peel them, add a great flavor. The salad is light without the heavy mayonnaise taste of so many others. It wasn't watery for me--as another reviewer stated ...
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2022-06-10 1/2 cup grated carrots. After chopping vegetables to desired size pieces, dump into large mixing bowl that can be sealed with a lid. Next add lime juice, vinegar, dill, salt and pepper. Secure lid on bowl and shake, shake, shake. Can be made the day you need it, but I prefer to make it the night before to let the vegetables soak up some the flavor!
From cooks.com
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JAPANESE POTATO SALAD WITH CUCUMBERS, CARROTS, AND RED ONION …
2019-03-27 Season generously with salt and bring to a boil over high heat. Reduce to a simmer and cook until potatoes are easily pierced with a fork, 10 to 15 minutes. Drain potatoes and transfer to a large bowl. Let cool. Meanwhile, place cucumbers in a bowl and sprinkle 1/2 teaspoon salt. Mix well, then let stand for 10 minutes.
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2022-06-16 Method. STEP 1. Boil the potatoes and, once cooked, drain and transfer them to a big bowl. Add the cucumber. STEP 2. In a small frying pan, toast the sesame seeds over a medium heat – stir constantly as they need to be evenly browned. Once toasted, cool slightly, then use a high-powered blender or food processor to blitz them to a powder. STEP 3.
From olivemagazine.com
From olivemagazine.com
CUCUMBER, FENNEL & ROASTED POTATO SALAD WITH PARSLEYED YOGURT
Combine the yogurt and parsley and season well with salt and pepper; keep chilled until ready to serve. To serve, halve or quarter any larger fingerlings but leave the tiny ones whole. Combine the potatoes, haricots verts, celery, cucumber, fennel, and red onion in a large bowl and toss with the remaining 3 Tbs. oil and the lemon juice. Season ...
From finecooking.com
From finecooking.com
CUCUMBER POTATO SALAD - RECIPE | COOKS.COM
Cook the potatoes in water to cover until tender. Drain well and when they are just cool enough to handle, peel and dice. While still warm toss in a bowl with the oil, vinegar, remaining 1/2 tsp. salt, the pepper, green onion and dill. Cool to room temperature, tossing occasionally. Add the cucumbers, sour cream and mayonnaise and combine gently.
From cooks.com
From cooks.com
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