Hash Brown Casserole With Hillshire Farm Smoked Sausage Recipes

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HASH BROWN CASSEROLE WITH HILLSHIRE FARM® SMOKED SAUSAGE



Hash Brown Casserole with Hillshire Farm® Smoked Sausage image

Feeding the whole family for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 1h25m

Yield 10

Number Of Ingredients 13

5 cups frozen hash brown potatoes, thawed
1 cup diced sweet onion
½ cup diced red bell pepper
½ cup diced green bell pepper
2 cups shredded sharp Cheddar cheese, divided
10 eggs
2 tablespoons Dijon mustard
1 teaspoon hot sauce
1 cup half-and-half
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon Chopped chives

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.
  • In a large bowl, combine the thawed hash browns, onion, and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.
  • In the same bowl, whisk together the eggs, Dijon, hot sauce, half-and-half, salt, and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.
  • Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.
  • Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown, about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired, then serve.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 20.8 g, Cholesterol 248.7 mg, Fat 33.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 15.3 g, Sodium 1053.6 mg, Sugar 1.7 g

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