Jamies Doggone Good Hot Dog Chili Recipes

JEFF'S HOT DOG CHILI

Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

JAMIE'S CHIPOTLE CHILI CHEESE DOGS RECIPE - (4.8/5)

Jamie's Chipotle Chili Cheese Dogs Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 15

Ingredients

2 slices bacon, finely chopped
1 medium white onion, finely chopped, divided
1 tablespoon minced jalapeno chile pepper
2 teaspoons minced garlic
1 pound ground sirloin
1 canned chipotle pepper in adobo sauce, chopped, or 1 teaspoon ground chipotle chile powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1 (8 ounces) can tomato sauce
1/2 cup lager beer, beef broth, or water
8 1/4 pounds all-beef hot dogs, grilled (directions below)
8 hot dog buns
1 cup shredded sharp cheddar cheese

Steps:

In a skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.

JAY'S PRIZE WINNING CHILI RECIPE - (3.8/5)

Jay's Prize Winning Chili Recipe - (3.8/5) image

Provided by á-1824

Number Of Ingredients 15

Ingredients

2 Onions;med -- finely chopped*
1 Green bell pepper -- f/chopped*
1 celery stalk -- finely chopped*
2 Garlic cloves -- minced*
2 teaspoons oil
4 pounds lean ground beef
2 Stewed tomatoes -- 14 1/2oz cns
1 tomato sauce -- 15-oz can
1 Tomato paste -- 6-oz can
1/4 cup green chili salsa
1 Jalapeno -- finely chopped
3/4 cup chili powder
1 4-oz can diced green chilies
1/2 cup Water
1 teaspoon Salt

Steps:

In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.

JAMIE'S CHILI ( PAULA DEEN )

Jamie's Chili ( Paula Deen ) image

Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.

Provided by Recipe Junkie

Categories Meat

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb mixed ground beef or 1 lb sausage, browned and drained
1 medium onion, diced
1 green bell pepper, diced
2 cups chopped celery
2 (28 ounce) cans diced tomatoes
1 (28 ounce) can whole canned tomatoes
ground cumin
chili powder
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (1 1/4 ounce) package chili seasoning mix
sour cream or chopped green onion, for garnish

Steps:

In a skillet brown ground beef and sausage, drain and set aside.
Spray large pot with nonstick cooking spray and heat over medium heat.
Add the onion, green pepper, and celery and saute briefly.
Stir in the diced and whole tomatoes.
Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
Add the beans, browned meat, and chili seasoning.
Partially cover, and let simmer for 4 hours.
Serve with Cheddar cheese, sour cream, and green onions.

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