Cherry Berries On A Cloud Recipes

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CHERRY BERRIES ON A CLOUD



Cherry Berries on a Cloud image

"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 14

6 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1-3/4 cups sugar
FILLING:
6 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows
TOPPING:
1 can (21 ounces) cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Nutrition Facts : Calories 279 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY-BERRIES ON A CLOUD



Cherry-Berries on a Cloud image

A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 10

Number Of Ingredients 12

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 packages (3 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups whipping cream
2 cups miniature marshmallows
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained

Steps:

  • Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
  • Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
  • In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
  • In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg

CHERRY BERRIES ON A CLOUD



Cherry Berries on a Cloud image

Beautiful and light meringue based dessert. Excellent for Valentine's day and Christmas. I often make individual servings using a coffee mug for a pattern. Your guests will think you have slaved for hours.

Provided by MrsA

Categories     Desserts     Specialty Dessert Recipes     Pavlova Recipes

Time 10h15m

Yield 12

Number Of Ingredients 11

1 (3 ounce) package cream cheese, softened
½ cup white sugar
1 cup miniature marshmallows
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
4 egg whites
1 teaspoon cream of tartar
1 cup white sugar
1 (12 ounce) can cherry pie filling
8 ounces frozen strawberries, thawed and drained
1 teaspoon lemon juice

Steps:

  • Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat egg whites with cream of tartar in a large bowl; add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
  • Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
  • Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
  • Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
  • Gently spread cream cheese mixture over the top of the meringue; top with cherry pie filling mixture.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 42.8 g, Cholesterol 7.8 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 54.9 mg, Sugar 32.7 g

CHERRY BERRY ON A CLOUD



Cherry Berry on a Cloud image

A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.

Provided by NettieMae

Categories     Pie

Time P2DT1h

Yield 12 serving(s)

Number Of Ingredients 11

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 (3 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla
2 cups whipped cream (1 carton)
2 cups mini marshmallows
1 can cherry pie filling
2 cups fresh strawberries

Steps:

  • Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
  • Pour in greased 9 x 13 pan.
  • Bake 60 minutes at 275 degrees.
  • Turn off oven and leave in oven overnight.
  • Do not peek.
  • The next morning make this: Blend the cream cheese, sugar and vanilla.
  • Fold in whipped cream and marshmallows.
  • Spread on baked meringue.
  • Refrigerate 12 hours or overnight.
  • Top with cherry pie filling and strawberries.

CHERRY-BERRIES ON A CLOUD



Cherry-Berries on a Cloud image

Number Of Ingredients 14

Pastry Crust (below)
1 (8-ounce) package cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 cups whipped cream (heavy)
2 1/2 cups miniature marshmallows
1 (21-ounce) can cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries (1 pint) or 1 package (1 ounces) frozen strawberries, thawed
1 cup fresh frozen sliced peaches, thawed
Pastry Crust
1 1/2 cups all-purpose flour
1 cup margarine or butter, softened
1/2 cup powdered sugar

Steps:

  • 1. Prepare and bake Pastry Crust.2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream and marshmallows into cream cheese mixture spread over crust.3. Cover and refrigerate at least 8 hours but no longer than 48 hours.4. Mix pie filling, lemon juice, strawberries and peaches. Cut dessert into serving pieces serve with fruit mixture. Cover and refrigerate any remaining dessert.PASTRY CRUST1. Heat oven to 400°.2. Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.3. Spread in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely. (For quickcooling, place in freezer 10 to 15 minutes.)1 SERVING: Calories 650 (Calories from Fat 370) Fat 41g (Saturated 19g) Cholesterol 80mg Sodium 310mg Carbohydrates 67g (Dietary Fiber 2g) Protein 5g.

Nutrition Facts : Nutritional Facts Serves

CHERRIES ON A CLOUD



Cherries on a Cloud image

Our Amish friend Naomi Yoder makes this meringue heart topped with cream cheese and pie filling whenever we visit. Her family's farm is a stop on our wagon train vacation. -Judy Herbkersman, Collins, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9

3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
FILLING:
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.

Nutrition Facts : Calories 426 calories, Fat 20g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 103mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.

BERRIES ON A CLOUD



Berries on a Cloud image

Make and share this Berries on a Cloud recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 (3 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups whipping cream, whipped
2 cups miniature marshmallows
1 (21 ounce) can cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

Steps:

  • In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
  • Spread evenly in a greased 13x9x2-in. baking pan.
  • Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
  • Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
  • Cut into 16 pieces.
  • Combine topping ingredients; spoon 1/4 cup over each serving.

CHERRY BERRIES ON A CLOUD



Cherry Berries on a Cloud image

'Serve this elegant dessert, and you're sure to get requests for the recipe,' says field editor Darlene Alexander of Nekoosa, Wisconsin.

Provided by Allrecipes Member

Time 1h20m

Yield 16

Number Of Ingredients 12

6 large egg whites egg whites
½ teaspoon cream of tartar
¼ teaspoon salt
1 ¾ cups sugar
2 (3 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows
1 (21 ounce) can cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

Steps:

  • In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
  • Beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 52.8 g, Cholesterol 52.4 mg, Fat 14.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 9.2 g, Sodium 105.9 mg, Sugar 39.1 g

CHERRY-BERRIES ON A CLOUD



Cherry-Berries on a Cloud image

Number Of Ingredients 0

Steps:

  • 1. Heat oven to 275°. Butter rectangular pan, 13 X 9 X 2 inches.2. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy. Beat in 1 1/2 cups sugar, 1 tablespoon at a time continue beating until stiff and glossy. Do not underbeat. (See page 190.) Spread in pan.3. Bake 1 1/2 hours. Turn off oven leave meringue in oven with door closed at least 2 hours.4. Beat whipping cream in chilled large bowl on high speed until soft peaks form.5. Beat cream cheese, 1/2 cup sugar and the vanilla until blended. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces top with Cherry-Berries Topping. Store covered in refrigerator.Cherry-Berries Topping2 cups sliced strawberries or 1 bag (16 ounces) frozen strawberries, thawed and drained1 can (21 ounces) cherry pie filling2 teaspoons lemon juiceMix all ingredients.NUTRITION FACTS: 1 Serving Calories 310 (Calories from Fat 125) Fat 14g (Saturated 9g) Cholesterol 45mg Sodium 110mg Carbohydrate 44g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 22% Calcium 4% Iron 2% DIET EXCHANGES: Not RecommendedFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CHERRY BERRIES ON A CLOUD



CHERRY BERRIES ON A CLOUD image

Categories     Cake     Fruit     Dessert     Bake     Healthy

Yield 1 cake

Number Of Ingredients 13

6 egg whites
½ tsp cream of tartar
¼ tsp salt
1 ¾ cups sugar
2 packages cream cheese softened
1 cup sugar
1 tsp vanilla
2 cups chilled heavy cream
2 cups miniature marshmallows
Cherry Berry Filling:
1 can (21 ounces) cherry pie filling
1 tsp lemon juice
2 cups sliced strawberries or 1 package (16 ounces) frozen strawberries, thawed and drained

Steps:

  • 1. Heat oven to 275ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches. 2. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan. 3. Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours. 4. Mix cream cheese, 1 cup sugar and the vanilla in large bowl. Beat whipping cream in chilled medium bowl until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread over meringue. Refrigerate at least 12 hours but no longer than 24 hours. Top servings with Cherry-Berry Topping. Immediately refrigerate any remaining dessert after serving. Cherry Berry Filling: Mix all together.

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Top Asked Questions

What is Cherry berries in a cloud?
Cherry Berries in a Cloud, a vintage dessert that begins with a baked meringue shell, is topped with a cream cheese, whipped cream and marshmallow layer and finished with a cherry and strawberry pie filling.
What is on a cloud of Cherry meringue?
Cherry-Berries on a Cloud. A “cloud” of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
How long do you Refrigerate a cherry pie filling?
Refrigerate 12 hours or overnight. Top with cherry pie filling and strawberries. “A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.”

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