Cajun Seasoning Recipe Big Small Batch Measurements Wine Glue
HOMEMADE CAJUN SEASONING
Cajun seasoning is the perfect blend of spices to add a little zest to your dish. Completely versatile and delicious, this homemade spice can be added to a wide variety of recipes giving them just the yummy kick you were looking for!
Provided by Alyssa Rivers
Categories Seasoning
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 778 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
EVERYTHING CAJUN SEASONING
For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for.
Provided by Pneuma
Categories Cajun
Time 10m
Yield 1 jar, 192-384 serving(s)
Number Of Ingredients 9
Steps:
- combine and mix well all ingredients. Pulse in a food processor if you have.
- store in a dry well sealed jar (coffee jar size).
Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 295.3, Carbohydrate 1.1, Fiber 0.5, Sugar 0.2, Protein 0.2
CAJUN SEASONING
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Provided by Jamilahs_Kitchen
Categories Cajun
Time 10m
Yield 1/3 cup, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8
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