Almondcelery Recipes

ALMOND CELERY BAKE

Almond Celery Bake image

It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 bunch celery, sliced (about 6 cups)
3/4 cup shredded cheddar cheese
1/2 teaspoon paprika
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup soft bread crumbs
1/2 cup slivered almonds

Steps:

Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs. , Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.

Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CELERY ALMANDINE

Celery Almandine image

This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.

Provided by Nifty Deb

Categories Side Dish Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
⅓ cup slivered almonds
4 cups sliced celery
1 tablespoon dried minced onion
1 cube chicken bouillon
½ teaspoon white sugar
⅛ teaspoon ground ginger

Steps:

Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g

ALMOND CELERY

Almond Celery image

Make and share this Almond Celery recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 19m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter or 1/4 cup margarine
1/2 cup sliced blanched almond
1 bunch celery, thick sliced
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sherry wine

Steps:

In lg skillet, melt butter.
Add almonds and saute for 1 minute.
Remove almonds with slotted spoon.
Add all other ingredients to skillet.
Cover and cook till crisp-tender, about 5-6 minutes.
Return almonds and mix well.

Nutrition Facts : Calories 170.1, Fat 13.9, SaturatedFat 5.4, Cholesterol 20.3, Sodium 510.7, Carbohydrate 5.5, Fiber 2.5, Sugar 2.3, Protein 3.3

ALMOND CELERY BAKE

Almond Celery Bake image

Make and share this Almond Celery Bake recipe from Food.com.

Provided by Sydney Mike

Categories < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch celery, sliced (about 6 cups)
3/4 cup cheddar cheese, shredded
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup soft breadcrumbs
1/2 cup slivered almonds

Steps:

Preheat oven to 375 degrees F & grease a 2-quart baking dish.
Place celery in the prepared baking dish & sprinkle with cheese, paprika & pepper. Top that with the soup & sprinkle everything with the bread crumbs.
Cover & bake for 45 minutes, then uncover, sprinkle with the almonds & bake for another 10 to 15 minutes or until golden brown.

CRANBERRY AND CELERY RELISH

Cranberry and Celery Relish image

Provided by Andrea Albin

Categories Sauce Thanksgiving Cranberry Apple Almond Celery Fall Simmer Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

1 (12-ounces) bag fresh or thawed frozen cranberries
3/4 cup sugar
3/4 cup water
1 cup chopped celery
1/4 cup sliced almonds, toasted and cooled
Garnish: finely chopped celery leaves

Steps:

Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.
Just before serving, stir in celery and almonds.

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