Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNBREAD



Cornbread image

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

Provided by crazycookinmama

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 large egg
1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
you might want to reduce the sugar to 1/3 cup and use 2 egg

Steps:

  • Heat oven to 400³F.
  • Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
  • Beat milk, butter and egg in large bowl with hand beater or wire whisk.
  • Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
  • Pour into pan.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Serve warm if desired.

Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3

CORNBREAD



Cornbread image

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

CLASSIC CORNBREAD



Classic Cornbread image

Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 8

1/3 cup vegetable oil, plus more for the baking dish
1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
  • Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
  • Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

EASY CORNBREAD



Easy Cornbread image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Provided by CoCaShe

Categories     Quick Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

  • Beat eggs, milk and oil together.
  • Add all dry ingredients to wet and mix well.
  • Pour mixture into greased 8"x8" cake pan.
  • Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, Fat 13.8, SaturatedFat 3, Cholesterol 69.1, Sodium 598.5, Carbohydrate 46.6, Fiber 2.6, Sugar 8.6, Protein 7.8

CLASSIC CORNBREAD



Classic Cornbread image

This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
1 1/2 cups yellow or white cornmeal
1 cup all-purpose flour (spooned and leveled)
6 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon fine salt
1/2 teaspoon baking soda
1 cup buttermilk
3 large eggs

Steps:

  • Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
  • Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g

CORN BREAD



Corn Bread image

I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 large egg, beaten
4 tablespoons butter, melted

Steps:

  • Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.

Nutrition Facts :

CORNBREAD



Cornbread image

Use this recipe to make stuffing or simply serve it alongside weeknight dinners.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 8-inch square loaf

Number Of Ingredients 8

1 tablespoon unsalted butter
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons salt
2 teaspoons baking powder
1 cup milk
2 large eggs

Steps:

  • Heat oven to 425 degrees with rack in center. Butter an 8-inch-square baking pan, and set aside.
  • In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes.

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

CORNBREAD



Cornbread image

You can prepare this cornbread ahead of time for a stree free brunch to have on the table in minutes. Top with devilled eggs and avocado or chilli con carne for a hearty lunch

Provided by Cassie Best

Categories     Side dish

Time 1h10m

Yield cuts into 8-10 slices

Number Of Ingredients 9

50g slightly salted butter , melted, plus extra for greasing
250g fine polenta or cornmeal, plus extra for dusting
325g can sweetcorn , drained
250ml buttermilk
4 large eggs
1 tbsp golden caster sugar
100g plain flour
2 tsp baking powder
1 tsp bicarbonate of soda

Steps:

  • Heat oven to 180C/160C fan/gas 4 and brush a 900g loaf tin with melted butter, then dust it with polenta and shake out the excess. Tip 175g of the sweetcorn into a food processor with the remaining ingredients and 1 tsp salt. Blend until smooth, then remove the blade and stir through most of the remaining sweetcorn.
  • Pour the batter into the tin, scatter over the last of the sweetcorn and bake for 45-50 mins until risen and golden. Insert a skewer into the centre - it should come out with a few moist crumbs, but the mixture should not be wet. Return to the oven for a further 5-10 mins if necessary, then test again.
  • Cool the loaf in its tin for 10 mins, then transfer to a wire rack to cool. Will keep, wrapped in cling film, for up to 3 days, or freeze in slices for up to 2 months.

Nutrition Facts : Calories 241 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium

More about "cornbread recipes"

BEST EVER CORNBREAD RECIPES - NORTHERN AND SOUTHERN STYLE
2018-10-29 This recipe is an authentic southern style gluten free cornbread from Gerald Murphy. It's savory, not sweet, and made with only cornmeal – no added wheat flour. Gerald's original recipe uses corn oil, but I asked Gerald about substituting other fats, and he said bacon grease or melted butter would probably work fine.
From commonsensehome.com


EASY BUTTERMILK CORNBREAD (BEST SWEET ... - CAFE DELITES
2020-11-18 Best corn bread recipe I have tried yet! The buttermilk and extra egg gives it a pancake like texture. Perfect sweetness as well. I had to bake mine for around 30 mins but could just be my oven. Reply. Shawn Siak says. October 19, 2019 at 7:58 am. Delicious! I thought it would be too sweet with the honey but it was perfection! I wanted to eat the whole dish! Reply. …
From cafedelites.com


CORNBREAD FROM SCRATCH RECIPE | CDKITCHEN.COM
This northern-style cornbread recipe is a breeze to make. If you like a sweeter (southern-style) cornbread, add 1/3 cup or more sugar to the dry ingredients. serves/makes: ready in: 30-60 minutes 5 reviews 3 comments. ingredients. 1 1/3 cup all-purpose flour 1 1/3 cup yellow or white corn meal 2 teaspoons baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 1/3 cup …
From cdkitchen.com


CORNBREAD RECIPE - CAFE DELITES
2020-12-25 A super moist, buttery cornbread with a fluffy centre, crisp edges and the perfect crumb -- this is the cornbread recipe you've been searching for! PRINT SAVE go to your favorites. Prep: 10 mins. Cook: 20 mins. Total: 30 mins. Serves: 12 serves. Ingredients. 1/2 cup unsalted butter melted (or bacon drippings) 1 cup all-purpose flour; 1 cup yellow cornmeal (or …
From cafedelites.com


CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
2021-08-04 Yogurt Cornbread Recipe 35 mins Ratings. Serbian Corn Bread (Srpska Proja) 75 mins Ratings. 29 Sweet Corn Recipes You Can Make All-Year Round Southern Corn Sticks 25 mins Ratings. Try These 5 Fabulous Sweet Corn Recipes Instant Pot Cornbread 45 mins Ratings. Baked Corn Casserole 55 mins Ratings. The Spruce Eats. Get helpful baking tips and …
From thespruceeats.com


CORNBREAD RECIPE - RECIPETIN EATS
2019-11-17 Cornbread recipe (creamed corn) Author: Nagi | RecipeTin Eats. Prep: 10 mins. Cook: 30 mins. Total: 40 mins. Bread, Side. American, Southern, Western. 4.96 from 72 votes. Servings 10 - 12. Tap or hover to scale. Print. Recipe video above. This cornbread is super moist, not too sweet and not crumbly! It's a Northern style corn bread that's super quick and easy to …
From recipetineats.com


REAL CORNBREAD RECIPE | EATINGWELL
This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference. For a variation, substitute 1/2 teaspoon baking soda for the baking powder and use buttermilk instead of milk. If you're looking for a more muffinlike texture, substitute flour for half the cornmeal.
From eatingwell.com


CORNBREAD RECIPES - FOOD NETWORK
Find cornbread recipes, videos, and ideas from Food Network.
From foodnetwork.com


EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
2020-12-14 Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add …
From blessthismessplease.com


THE 24 BEST CORNBREAD RECIPES - THE SPRUCE EATS
2021-04-14 24 Cornbread Recipes That Go With Everything From the Classic to the Creative. By. Diana Rattray. Diana Rattray. Facebook; Instagram; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Updated on 04/14/21. The …
From thespruceeats.com


10 BEST JIFFY CORNBREAD RECIPES | YUMMLY
2022-03-02 Jiffy Cornbread Recipes 7,112 Recipes. Last updated Mar 02, 2022. This search takes into account your taste preferences. 7,112 suggested recipes. Recipe Box, Jiffy Jiffy Cornbread The Painted Apron. Jiffy Corn Muffin Mix, creamed corn, buttermilk, eggs, shredded sharp cheddar cheese. Jiffy Cornbread Love from the Oven. sugar, sour cream, Jiffy Corn …
From yummly.com


HOMEMADE CORNBREAD RECIPE - SPEND WITH PENNIES
2022-01-07 Preheat oven to 350°F. Whisk together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Combine the wet and dry ingredients just until mixed. Spread into a greased 8x8 pan and bake 30-35 minutes or until a toothpick comes out clean.
From spendwithpennies.com


MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
2015-06-02 Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined.
From sallysbakingaddiction.com


CORN BREAD RECIPES - MOIST, SOUTHERN, TRADITIONAL & MORE ...

From tasteofhome.com


*BEST* CORNBREAD RECIPE - LAUREN'S LATEST
2021-10-01 Preheat oven to 375 degrees. Spray a glass 9×13 dish or large cast-iron skillet with nonstick cooking spray and set aside. In a large bowl, whisk cornmeal, flour, salt, and leavenings together until well combined. Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients.
From laurenslatest.com


30+ BEST HOMEMADE CORNBREAD RECIPES - HOW TO MAKE EASY ...
2018-08-27 Wake up and smell the cornbread. Get the recipe from Averie Cooks. Ethan Calabrese. 22 of 31. Chili and Cornbread in a Jar Layers of chili and crumbled corn bread topped with sour cream and ...
From delish.com


CORNBREAD RECIPE : SBS FOOD
Butter a 15 cm cast-iron pan or similar and place in the oven to heat. Meanwhile, combine cornmeal, baking powder, ¼ tsp salt, bicarbonate of soda …
From sbs.com.au


CORNBREAD - RICARDO
In a bowl, combine the dry ingredients. Make a well in the centre and add the buttermilk and eggs. Mix thoroughly with a whisk. Stir in the butter. Pour into the skillet. Bake for about 30 minutes or until a toothpick inserted in the centre comes out clean. …
From ricardocuisine.com


MOIST CORNBREAD RECIPE - INSANELY GOOD
2021-02-24 Moist Cornbread Recipe. There are tons of recipes out there that promise to yield a moist cornbread, but this one is the best I’ve tried yet. The combination of simple ingredients, mainly cornmeal, flour, butter, and buttermilk, is the fool-proof way to make a lip-smacking, crowd-pleasing cornbread. Here’s the best part: it’s a breeze to make. With this easy homemade …
From insanelygoodrecipes.com


OUR BEST CORNBREAD RECIPES | BETTER HOMES & GARDENS
This recipe for cornbread muffins is actually four recipes in one! Check out the variations to make Orange-Cranberry Cornbread Muffins, Honey-Poppy Seed Cornbread Muffins, or Maple-Bacon Cornbread Muffins. Or stick with the basic ingredients for a classic, go-with-anything sweet cornbread recipe.
From bhg.com


10 BEST CORNBREAD WITH CORNMEAL RECIPES - YUMMLY
2022-02-28 Cornbread with Cornmeal Recipes 24,182 Recipes. Last updated Feb 28, 2022. This search takes into account your taste preferences. 24,182 suggested recipes. Yummly Original. Classic Buttermilk Cornbread Yummly. yellow cornmeal, large eggs, all-purpose flour, sugar, salt, salted butter and 2 more. Mini Cornbread Muffins KitchenAid. kosher salt, sugar, …
From yummly.com


THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST ...
2021-02-12 Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make this with oat flour or a gluten free all purpose flour. To make cornbread muffins: divide between 12 greased muffin liners in a muffin pan. Bake for 15-20 minutes or until the tester comes out clean.
From ambitiouskitchen.com


CLASSIC CORNBREAD RECIPE | CHATELAINE.COM
Cornbread Baking Tip: For an old fashioned look, bake in a greased 8-in. cast iron skillet. Add about 25 min to baking time. Variations Good Morning Cornbread Muffin Recipe. Lightly oil …
From chatelaine.com


CORNBREAD RECIPE {SOUTHERN-STYLE} - SIMPLY RECIPES
2021-10-22 With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour. We also experimented with including or leaving out an egg. Result: Either way works! Though the version with some of the cornmeal swapped out with flour, and including an egg, holds together better and is a little more tender. Elise Bauer …
From simplyrecipes.com


GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA DEEN
Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will ...
From pauladeen.com


CORNBREAD - KING ARTHUR BAKING
Recipes; Bread; Quick bread; Cornbread. 185 Reviews 4.3 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. It's tender and moist, with pleasing corn flavor. Prep. 15 mins. Bake. 20 to 25 mins. …
From kingarthurbaking.com


CORNBREAD RECIPES - BBC GOOD FOOD
Cornbread recipes. 12 Recipes. Make your own spring cornbread using polenta or cornmeal. This dense American-style bread makes a delicious side with soups and stews or can be used for stuffing. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement . Showing items 1 to 12 of 12. Cornbread. A star rating of 3.7 out of 5. …
From bbcgoodfood.com


BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
2019-10-31 This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM. Cornbread doesn’t have to be plain! Try these other great recipes featuring Cornbread as the star: Chili Cornbread Skillet Pie, Slow Cooker Honey …
From lecremedelacrumb.com


CORNBREAD RECIPES | ALLRECIPES
The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #side-dishes     #easy

Related Search