Hearty Lasagna Soup Recipes

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HEARTY LASAGNA



Hearty Lasagna image

Here's a dish that's perfect to share with your sweetie! The heart on top is an easy touch which makes the lasagna extra special. Because you can make it ahead, you won't have to feel rushed when it's time to enjoy your meal. -Marcy Cella, L'Anse, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 12 servings.

Number Of Ingredients 17

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons olive oil
1 can (28 ounces) Italian diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 carrots, halved
2 celery ribs, halved
12 ounces lasagna noodles
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain. Stir in tomatoes, tomato sauce, tomato paste, oregano, sugar, salt and pepper. Place carrots and celery in sauce. Simmer, uncovered, for 1-1/2 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions. Drain; rinse in cold water. Remove and discard carrots and celery. , In a greased 13x9-in. baking dish, layer one-third of the noodles, one-third of the meat sauce, one-third of the ricotta, one-third of the mozzarella and one-third of the Parmesan. Repeat layers once. Top with remaining noodles and meat sauce. , Cut a heart out of aluminum foil and center on top of sauce. Dollop and spread remaining ricotta around heart. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, at 350° for 45 minutes. Remove and discard foil heart. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 391 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 790mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

HEARTY LASAGNA SOUP



Hearty Lasagna Soup image

I got this recipe from a Taste Of Home cooking school/show that my friends and I attended in the fall of 2001. I have not fixed it, but it keeps resurfacing at the top of my "need to try" pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me!

Provided by Ms Ladybug

Categories     Stocks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 teaspoon garlic powder
2 (14 ounce) cans seasoned beef broth, with onions
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning
1 1/2 cups uncooked mafalda pasta or 1 1/2 cups spiral shaped pasta
1/4 cup grated parmesan cheese
extra cheese, for topping

Steps:

  • In a large skillet, cooke beef with garlic powder until browned; drain.
  • Add broth, tomatoes and Italian seasoning.
  • Bring to a boil.
  • Stir in pasta.
  • Cook over medium heat for 10 minutes or until pasta is tender.
  • Stir in 1/4 cup of parmesan cheese.
  • Serve with additional cheese if desired.

Nutrition Facts : Calories 388.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 96.6, Sodium 1934.5, Carbohydrate 17, Fiber 1.9, Sugar 4.2, Protein 31.5

HEARTY LASAGNA SOUP



Hearty Lasagna Soup image

The classic flavors of traditional lasagna are featured in this hearty soup starring Swanson® Seasoned Beef Broth with Onion, tomatoes, tender beef, garlic, Italian seasonings, pasta and cheese.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground beef
¼ teaspoon garlic powder
1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
1 (14.5 ounce) can diced tomatoes
¼ teaspoon dried Italian seasoning
1 ½ cups uncooked mafalda or corkscrew-shaped pasta
¼ cup grated Parmesan cheese

Steps:

  • Cook beef with garlic in skillet until browned. Pour off fat.
  • Add broth, tomatoes and Italian seasoning. Heat to a boil.
  • Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 14.8 g, Cholesterol 103.1 mg, Fat 32.1 g, Fiber 1.4 g, Protein 24.4 g, SaturatedFat 13.2 g, Sodium 676.9 mg, Sugar 4 g

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