Peppermint Cream Brownie Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERMINT CREAM BROWNIE TORTE



Peppermint Cream Brownie Torte image

Brownies get dressed for a party with layers of peppermint cream and decadent chocolate ganache.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 9

Number Of Ingredients 10

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water oil, eggs called for on brownie mix box for cakelike brownies
1/4 cup heavy whipping cream
1/2 cup semisweet chocolate chips
2/3 cup heavy whipping cream
6 oz cream cheese, softened (from 8-oz package)
1/3 cup powdered sugar
1/2 teaspoon peppermint extract
1 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over ends of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • Meanwhile, in 1-quart saucepan, heat 1/4 cup whipping cream over low heat until hot but not boiling; remove from heat. Stir in 1/2 cup chocolate chips until melted. Let stand at room temperature about 1 hour or until slightly thickened.
  • In medium bowl, beat 2/3 cup whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat remaining Peppermint Cream ingredients on low speed until blended; beat on medium speed until smooth. Gently stir whipped cream into cream cheese mixture; refrigerate until ready to use.
  • Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies crosswise to make 3 equal rectangles. Trim sides if desired.
  • To assemble torte, place 1 brownie rectangle on serving platter; spread with 3/4 cup of the Peppermint Cream. Top with second brownie rectangle; spread with Chocolate Ganache. Top with third brownie rectangle; spread with remaining Peppermint Cream. Refrigerate uncovered until serving.
  • Meanwhile, place a piece of cooking parchment or waxed paper on cookie sheet. Draw 1 1/2- to 2-inch tree outlines or trace around 2-inch tree-shaped cookie cutter, leaving 1/2 inch space between each tree. Center toothpick at bottom of and 1/2 inch into each tree outline. In 1-quart saucepan, heat 1 cup chocolate chips and the shortening over low heat, stirring constantly, until chips are melted. Pour chocolate into decorating bag fitted with plain tip or resealable plastic bag; snip one corner. Starting at top of each tree outline, pipe chocolate over tree and end of toothpick within tree; fill center with random, squiggly lines. Refrigerate until chocolate hardens. Gently remove trees from paper; refrigerate until serving.
  • Just before serving, sprinkle torte with candies and arrange Chocolate Trees on top. Store covered in refrigerator.

Nutrition Facts : Calories 680, Carbohydrate 73 g, Cholesterol 110 mg, Fat 8, Fiber 3 g, Protein 6 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 55 g, TransFat 1/2 g

PEPPERMINT BROWNIES



Peppermint Brownies image

These crowd-pleasing treats start with a dense, chewy brownie that's topped with a layer of creamy peppermint filling, dark chocolate glaze, and a sprinkle of crushed peppermints. For the cleanest slices, chill the finished brownies thoroughly, then use a warm knife to slice them. Dip the knife blade into hot water and wipe it dry with a kitchen towel between each cut, and you'll be rewarded with clean layers of chocolate, peppermint and glaze. It's fine to sub chocolate chips for the chopped chocolate, just make sure they are fully melted before proceeding.

Provided by Erin Jeanne McDowell

Categories     snack, cookies and bars, finger foods, dessert

Time 1h15m

Yield 15 servings (one 9-by-13-inch pan)

Number Of Ingredients 20

Nonstick cooking spray
10 ounces/285 grams semisweet chocolate, chopped (or semisweet chocolate chips)
8 ounces/225 grams unsalted butter (2 sticks), cut into 1-inch pieces
1 cup/220 grams light brown sugar
1/2 cup/100 grams granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
2 1/2 cups/310 grams confectioners' sugar
2/3 cup/160 milliliters sweetened condensed milk
3/4 teaspoon peppermint extract
1/2 teaspoon vanilla extract
Pinch of fine sea salt
6 ounces/170 grams semisweet chocolate, chopped (or semisweet chocolate chips)
1/4 cup/60 milliliters heavy cream
1 tablespoon unsalted butter
Pinch of fine sea salt
1/2 cup/95 grams crushed peppermints or candy canes

Steps:

  • Heat the oven to 350 degrees. Lightly grease a 9-by-13-inch pan with nonstick spray, and line with parchment paper, leaving a 1 1/2-inch overhang on both sides (this will help you remove the brownies from the pan later).
  • Make the brownies: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, butter, brown sugar and granulated sugar into the bowl. Heat, stirring frequently, until the mixture is evenly melted. The mixture will be grainy; that's O.K.
  • Whisk the eggs into the chocolate mixture one at a time, then whisk in the vanilla extract. Add the flour, baking powder and salt and mix with a silicone spatula just until incorporated. Pour into the prepared pan and spread into an even layer.
  • Bake the brownies until a toothpick inserted into the center comes out with a few moist crumbs, 30 to 35 minutes. Cool completely.
  • Make the peppermint filling: In the bowl of an electric mixer fitted with the paddle attachment, on medium-low, mix the confectioners' sugar, sweetened condensed milk, peppermint extract, vanilla extract and salt to combine. When the mixture appears well combined, scrape down the bowl well once, then mix on medium speed for 2 to 3 minutes. During mixing, the mixture will appear light and fluffy, but when you stop, it may look softer and more liquid. That's O.K.
  • Spread the peppermint mixture over the surface of the cooled brownies and spread into an even layer. (It will be stiff but spreadable.) Transfer to the refrigerator and chill for 15 minutes.
  • While the brownies chill, make the glaze: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, cream, butter and salt in the bowl. Heat, stirring frequently, until the mixture is evenly melted. (Alternatively, this can be done in the microwave in a microwave-safe container in 15-second increments until fully melted.) Let the glaze cool for 5 minutes.
  • Pour the glaze over the chilled brownies and spread into an even layer. Sprinkle the crushed peppermints evenly over the surface. Return to the refrigerator to chill until the chocolate is fully set, about 45 minutes more.
  • Use the parchment paper to lift the brownies out of the pan and use a sharp knife to cut them into 15 even pieces. For cleanest slices, dip the knife into warm water and dry with a clean towel in between each cut. Store in an airtight container at room temperature for up to one week.

PEPPERMINT BROWNIE SANDWICH



Peppermint Brownie Sandwich image

I found this recipe in a cookbook and changed it up to fit the holiday season. The best thing about this dessert is that it only requires three ingredients.-Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 3

1 package fudge brownie mix (8-inch square pan size)
2 pints peppermint ice cream, softened
Whipped cream and peppermint candies, optional

Steps:

  • Line two 9-in. cake pans with parchment paper; coat with cooking spray and set aside. Prepare brownie batter according to package directions. Pour into prepared pans. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Remove parchment paper. Place one brownie layer in an ungreased 9-in. springform pan. Spread with ice cream. Place remaining brownie layer, crumb side down, over ice cream. Cover and freeze for 4 hours or until firm., Remove from the freezer 15 minutes before serving. Remove sides of pan. Garnish with whipped cream and peppermint candies if desired.

Nutrition Facts : Calories 332 calories, Fat 16g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

MERINGUE TORTE WITH PEPPERMINT CREAM



Meringue Torte with Peppermint Cream image

The mother of my brother-in-law, Bill, often made this melt-in-your-mouth torte. A few years after she passed away, I surprised him by serving it at Christmas. He was delighted.-Christine Venzon, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 13

3 large egg whites
1 teaspoon water
1 teaspoon white vinegar
1 teaspoon vanilla extract
Dash salt
2 drops red food coloring, optional
1 cup sugar
1/2 cup semisweet chocolate chips
1 teaspoon shortening
1 cup heavy whipping cream
2/3 cup crushed soft peppermint candies
Chocolate curls
Additional crushed soft peppermint candies

Steps:

  • Let egg whites stand at room temperature 30 minutes. Add water, vinegar, extract, salt and, if desired, food coloring; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Preheat oven to 300°. With a pencil, draw three 8x5-in. rectangles on parchment. Place paper, pencil marks down, on baking sheets. Spread meringue evenly over each rectangle., Bake 20 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove from oven; cool on baking sheets. When cooled completely, remove meringues from paper., In a microwave, melt chocolate and shortening; stir until smooth. Spread a third of the chocolate mixture over each meringue. In a large bowl, beat cream until stiff peaks form; fold in peppermint candies., Place a chocolate-covered meringue on a serving plate; top with a third of the peppermint cream. Repeat layers twice. Top with chocolate curls and additional crushed candies.

Nutrition Facts : Calories 304 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 52mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIE TORTE



Brownie Torte image

This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.

Provided by WILDFLOWER12

Categories     Desserts     Cakes     Torte Recipes

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup light corn syrup
1 cup semisweet chocolate chips
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts
½ cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
2 cups sliced fresh strawberries

Steps:

  • Butter and flour a 9 inch round cake pan.
  • In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
  • Stir in 1 cup chocolate chips until melted.
  • Remove from heat and add sugar and eggs, and stir until blended.
  • Stir in 1 teaspoon vanilla , flour, and nuts.
  • Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
  • Cool in pan 10 minutes. Then place on a cooling rack.
  • To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
  • Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.

Nutrition Facts : Calories 391 calories, Carbohydrate 44.8 g, Cholesterol 71.9 mg, Fat 23.7 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 10.8 g, Sodium 98.2 mg, Sugar 25.6 g

PEPPERMINT BROWNIES



Peppermint Brownies image

Who doesn't love chocolate and peppermint brownies? These are rich and decadent and it'll be hard not to eat the whole pan in a sitting! Top with crushed candy canes, if desired.

Provided by thecraftinista

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h30m

Yield 16

Number Of Ingredients 17

cooking spray
1 ¼ cups all-purpose flour
½ teaspoon salt
2 cups white sugar
¾ cup cocoa powder
1 cup unsalted butter, melted
4 large eggs
1 teaspoon peppermint extract
¼ cup unsalted butter
2 cups powdered sugar
1 tablespoon milk
1 ½ teaspoons peppermint extract
1 drop red food coloring, or as needed
1 teaspoon milk
1 cup whipping cream
¼ cup unsalted butter
10 (1 ounce) squares bittersweet chocolate, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking pan with cooking spray.
  • Combine flour and salt in a bowl. Combine sugar and cocoa powder for brownies in a separate bowl; add melted butter and mix with an electric mixer until well combined. Beat in eggs and peppermint extract. Add flour mixture and stir until just combined; do not overmix. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 50 minutes. Let cool, about 20 minutes.
  • While brownies are cooling, cream butter for frosting in a large bowl. Slowly mix in powdered sugar, 1/2 cup at a time. Add 1 tablespoon milk, peppermint extract, and food coloring; blend until smooth, adding 1 teaspoon milk if frosting seems too thick. Spread onto cooled brownies and place in the fridge to set.
  • Heat cream and butter for ganache in a saucepan over low heat until simmering. Remove from the heat, add chocolate, and stir until melted and smooth. Put in the freezer to set, about 35 minutes, stirring every 10 minutes so it doesn't get too hard.
  • Spread ganache on top of brownies.

Nutrition Facts : Calories 524.3 calories, Carbohydrate 60.8 g, Cholesterol 113.5 mg, Fat 30.6 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 18.7 g, Sodium 120.7 mg, Sugar 48.5 g

More about "peppermint cream brownie torte recipes"

PEPPERMINT CREAM BROWNIE TORTE | RECIPE GOLDMINE …
peppermint-cream-brownie-torte-recipe-goldmine image
Cut brownies crosswise to make 3 equal rectangles. Trim sides if desired. To assemble torte, place 1 brownie rectangle on serving platter; spread with 2/3 cup Peppermint Cream. Top with second brownie rectangle; spread with Dark …
From recipegoldmine.com


CREAM CHEESE PEPPERMINT BROWNIES - PAULA DEEN …
cream-cheese-peppermint-brownies-paula-deen image
Instructions. Preheat oven to 350°. Spray a 9-inch square baking pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan. For swirl: In a medium bowl, beat cream cheese and sugar with a …
From pauladeenmagazine.com


PEPPERMINT CREAM CHEESE FROSTED BROWNIES - GATHER …
peppermint-cream-cheese-frosted-brownies-gather image
2014-12-10 Icing. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar. Beat on low speed until smooth. Mix in peppermint extract until well combined. Cut brownies into 16 equal …
From gatherforbread.com


PEPPERMINT CREAM BROWNIE TORTE RECIPE - LIFEMADEDELICIOUS.CA
2009-08-26 1. Heat oven to 350°F (180°C) for shiny metal pans or 325°F (160°C) for dark or non-stick baking pans. Line 9x13-inch (22x33 cm) rectangular baking pan with parchment paper, letting paper hang 2-inches (5 cm) over short ends of pan. 2. Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan.
From lifemadedelicious.ca
Servings 9
Total Time 1 hr
Category Dessert
Calories 540 per serving


PEPPERMINT PATTY CREAM CHEESE BROWNIES RECIPE - CLEVER PINK PIRATE
PEPPERMINT PATTY CREAM CHEESE BROWNIE RECIPE. Serves: 12-24: Cook time: 40 minutes: INGREDIENTS. 8oz Cream Cheese (at room temp) 1/4 cup Butter (at room temp) 1.25 teaspoons Peppermint Extract (Note, if you like a lot of peppermint flavor, add more.) 1 teaspoon Vanilla Extract; 3/4 cups Powdered Sugar; 1 Batch of Brownies (Cooked (use your …
From cleverpinkpirate.com


ONE BOWL PEPPERMINT BROWNIES - KROLL'S KORNER
2021-12-01 Step By Step Directions. Preheat oven to 350°F. Grease and line an 8×8 inch pan with parchment paper. Set aside. In a large microwavable safe bowl, combine the butter and ½ cup of the chocolate chips. Melt in 30 second increments until fully melted, stirring in between intervals.
From krollskorner.com


BROWNIE PEPPERMINT ICE CREAM CAKE - YOU'RE GONNA BAKE IT AFTER ALL
2020-12-21 Preheat oven to 350°F. Cut a circle of parchment paper and place inside bottom of a round 9-inch springform pan. Grease paper and sides of pan with butter. In the top of double boiler or in a heatproof bowl set over a pot of simmering water, melt the butter and the chocolate.
From bakeitafterall.com


PEPPERMINT BROWNIES {PERFECT FOR CHRISTMAS ... - SPEND WITH PENNIES
2018-12-14 Preheat oven to 350°F and line an 8x8 inch pan with parchment paper or foil (greased). Place chocolate and butter together in a bowl and microwave in 30 second increments until melted and smooth. Mix in the sugar and then the eggs and extracts. Add the flour, cocoa powder, and salt and mix until combined.
From spendwithpennies.com


PEPPERMINT CANDY CANE BROWNIES | THE RECIPE CRITIC
2014-12-11 Line a 9x13 with aluminum foil and spray with cooking spray. Set aside. In a medium sized mixing bowl, combine flour, baking powder, and salt. Set aside. Chop the unsweetened chocolate and add it to a microwave safe bowl. Add the butter and microwave 30 seconds at a time stirring in between until melted and smooth.
From therecipecritic.com


I AM TOTALLY MAKING THIS FOR CHRISTMAS! PEPPERMINT CREAM BROWNIE TORTE
2010-12-15 Peppermint Cream Brownie Torte . From the great recipes of BETTY CROCKER! Brownie . 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix . Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies) Peppermint Cream . 1/2 cup whipping (heavy) cream . 1/2 package (8-ounce size) cream cheese, softened . 1/4 …
From doubleshotofespresso2.blogspot.com


PEPPERMINT CREAM BROWNIE TORTE | RECIPE | BROWNIE TORTE, …
Dec 12, 2014 - Brownies get dressed for a party with layers of peppermint cream and decadent chocolate ganache.
From pinterest.ca


PEPPERMINT CREAM BROWNIE TORTE | RECIPE | BROWNIE TORTE, …
Nov 17, 2017 - Brownies get dressed up in layers of peppermint cream and decadent chocolate frosting. Nov 17, 2017 - Brownies get dressed up in layers of peppermint cream and decadent chocolate frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


PEPPERMINT CREAM BROWNIES - A KITCHEN ADDICTION
2019-12-13 Preheat oven to 400 degrees F. Line a 9x13 inch baking dish with parchment paper. In a medium saucepan, combine butter, baking cocoa, and oil. Over medium heat, bring mixture just to a boil, stirring constantly to prevent scorching. Set aside to cool until just warm. In a small bowl, whisk together flour, baking soda, and salt.
From a-kitchen-addiction.com


RECIPE PEPPERMINT CREAM BROWNIE TORTE - YOUTUBE
2016-07-10 Recipe - Peppermint Cream Brownie TorteINGREDIENTS: 1 box (1 lb 2.4 oz) Betty Crocker Original Supreme Premium brownie mix Water, vegetable oil and eggs call...
From youtube.com


PEPPERMINT BROWNIE TORTE - CAKE, BATTER, AND BOWL
Peppermint Brownie Torte Printable Recipe. Ingredients: Brownie Layer: 1/2 cup unsalted butter 2 (1-ounce) squares unsweetened chocolate 1 teaspoon vanilla extract 1 cup granulated sugar 2 large eggs 1/2 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon salt 3/4 cup semisweet chocolate chunks. Torte Assembly: 1 quart (4 cups) peppermint ice cream, …
From cakebatterandbowl.com


PEPPERMINT CREAM BROWNIE TORTE - AMERICAN RECIPES
Meanwhile, in medium bowl, beat 1/2 cup whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat remaining Peppermint Cream ingredients on low speed until blended; beat on medium speed until smooth. Gently stir whipped cream into cream cheese mixture.
From fooddiez.com


PEPPERMINT PATTY CREAM CHEESE BROWNIE RECIPE - CLEVER PINK PIRATE
8oz Cream Cheese (at room temp) 1/4 cup Butter (at room temp) 1.25 teaspoons Peppermint Extract (Note, if you like a lot of peppermint flavor, add more.) 1 teaspoon Vanilla Extract; 3/4 cups Powdered Sugar; 1 Batch of Brownies (Cooked (use your favorite recipe or cheat like I did and use a dark chocolate brownie mix))
From cleverpinkpirate.com


PEPPERMINT CREAM BROWNIE TORTE | RECIPE | BROWNIE TORTE, …
Jul 25, 2012 - Brownies get dressed for a party with layers of peppermint cream and decadent chocolate ganache. Jul 25, 2012 - Brownies get dressed for a party with layers of peppermint cream and decadent chocolate ganache. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


PEPPERMINT BROWNIES - THE SPRUCE EATS
2021-06-23 Preheat the oven to 325 F. Add the sugar and butter to a bowl and microwave for 2 minutes or until the butter is melted. Whisk the butter and sugar mixture together until they are incorporated. Once the butter mixture has cooled slightly, beat in the eggs, vanilla extract, peppermint extract, and cocoa powder.
From thespruceeats.com


PEPPERMINT BROWNIES WITH MINT CREAM CHEESE FROSTING
2016-03-06 Cream together the room temperature cream cheese and butter using an electric mixer. Add the milk, vanilla extract, peppermint extract. Add powdered sugar 1 cup at a time, fully incorporating between each addition. Add food coloring until desired color is reached, if using. Spread the frosting on cooled brownies.
From forkinthekitchen.com


EASY PEPPERMINT BROWNIES - MEATLOAF AND MELODRAMA
2021-11-16 Instructions. Preheat oven to 350° for metal pan, 325° for glass. In a large pot or microwaveable bowl, melt the butter and 1 cup of the chips over low heat. If microwaving, heat chips and butter in short increments, stirring frequently. When melted, remove from heat and stir in the peppermint extract.
From meatloafandmelodrama.com


CREAMY PEPPERMINT-TOPPED BROWNIE DESSERT RECIPE - PILLSBURY.COM
Line 13x9-inch pan with foil; spray bottom only with nonstick cooking spray. Prepare brownie mix as directed on package, using oil, water and eggs. Spread in sprayed foil-lined pan. 2. Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool in pan on wire rack for 1 hour. 3.
From pillsbury.com


PEPPERMINT BROWNIE TRIFLE {SIMPLE + DELICIOUS} | LIL' LUNA
2021-12-10 In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside. PUDDING. In a separate bowl mix pudding, milk, vanilla, peppermint and pink food coloring. Fold this mixture in with the cream cheese mixture. Refrigerate for at least 15 minutes. LAYER.
From lilluna.com


CREAMY PEPPERMINT-TOPPED BROWNIE DESSERT RECIPE
2010-11-22 While brownies are cooling, place 1/2 cup of the whipping cream in small saucepan. Sprinkle gelatin over cream; let stand 5 minutes to soften. Heat over low heat for 2 to 3 minutes or until gelatin has dissolved, stirring occasionally. Remove from heat. Stir in half of the crushed candies. Cool 20 to 25 minutes or until lukewarm, stirring ...
From lifemadedelicious.ca


PEPPERMINT CREAM BROWNIE TORTE - MASTERCOOK
Gently stir whipped cream into cream cheese mixture. 3 In 1-quart saucepan, heat 1/4 cup whipping cream over low heat until hot but not boiling; remove from heat. Stir in 1/2 cup chocolate chips until melted.
From mastercook.com


PEPPERMINT BROWNIE RECIPE(EXTRA FUDGY) | DESSARTS
2020-11-26 Preheat the oven to 350F. Line a 9x13 baking pan with parchment paper by first buttering the bottom and sides. Leave an overhang of the parchment paper on the two long sides. Set aside. In a large bowl, whisk together …
From dessarts.com


PEPPERMINT BROWNIES WITH CHOCOLATE GANACHE {FUDGY AND DELICIOUS!}
2021-12-01 Cool on a wire rack to room temperature, about 2 hours. Prepare chocolate ganache. In a saucepan or the microwave, heat heavy cream until simmering. Place chocolate chips in a bowl, then pour heavy cream and peppermint extract over the chocolate. Let the mixture sit for 5 minutes, then stir until chocolate is melted.
From ifyougiveablondeakitchen.com


PEPPERMINT PATTIE BROWNIES - TWOPEASANDTHEIRPOD.COM
2014-12-10 Remove the cream from the heat and pour it over the chocolate. Let the mixture stand for 30 seconds, then stir until the chocolate melts and a smooth ganache comes together, about 1-2 minutes. Pour it over the top of the brownies, then cover with the chopped peppermint patties. Let the brownies sit for 30 minutes before cutting. Cut, serve, and ...
From twopeasandtheirpod.com


PEPPERMINT BROWNIES - DINNER AT THE ZOO
2017-12-10 Instructions. Preheat the oven to 350 degrees F. Coat a 9x9 inch square pan with cooking spray and line the bottom with parchment paper, leaving an overhang on both sides. Prepare the brownie mix according to package directions. Cool completely in the pan.
From dinneratthezoo.com


PEPPERMINT CREAM CHEESE FROSTED BROWNIES - THE DIARY OF A REAL …
2019-12-09 Step one: Get started by preheating your oven to 350 degrees. Then prepare a 9x9 baking dish with parchment paper and set aside. Tip: Adding parchment paper will help you to remove your entire brownie from the dish after baking and slice easily. Step two: In a stand mixer or with a hand electric mixer beat your butter and sugar until creamy.
From thediaryofarealhousewife.com


PEPPERMINT CREAM BROWNIE TORTE | RECIPES | BETTY CROCKER
In medium bowl, beat remaining Peppermint Cream ingredients on low speed until blended; beat on medium speed until smooth. Gently stir whipped cream into cream cheese mixture; refrigerate until ready to use. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies crosswise to make 3 equal rectangles.
From bettycrocker.lat


PEPPERMINT CREAM CHEESE BROWNIES - SPRINKLES FOR BREAKFAST
Preheat the oven to 350 degrees and prepare a 9X13 baking pan with parchment paper. In a medium bowl, whisk together flour, cocoa powder, and salt. In an electric mixer fitted with a paddle attachment, combine melted butter, oil and sugar together on a low speed. Mix until combined. Add eggs and vanilla.
From sprinklesforbreakfast.com


BROWNIES WITH PEPPERMINT FROSTING - JUGGLING ACT MAMA
2021-12-15 In a medium mixing bowl, sift together the flour, baking powder, salt, and cocoa powder to remove any lumps. Set the stand mixer to low again and add the dry ingredients to the bowl a little at a time. Remove the bowl from the mixer and scrape down the sides. Portion the batter into the brownie bar pan.
From jugglingactmama.com


HOW TO MAKE THE BEST PEPPERMINT BROWNIES - CHEF SAVVY
2021-12-01 Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside. Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes.
From chefsavvy.com


RECIPE: TASTY PEPPERMINT CREAM BROWNIE BARS - BEST DESSERT RECIPES
2020-03-01 Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing. MAKE CHOCOLATE GLAZE. Melt chocolate in microwave until just melted and smooth. Working very quickly pour warm ...
From heavenofdessert.blogspot.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


PEPPERMINT CREAM CHEESE FROSTED BROWNIES - A SAVORY FEAST
Preheat the oven and prepare the brownie batter according to the directions on the box. Pour the batter into a Reynold's 1/4 sheet cake size pan OR your own greased baking pan (adjust the bake time according to the directions on the box). Bake for 20-25 minutes or until done. Let cool completely before frosting.
From asavoryfeast.com


PEPPERMINT BROWNIES RECIPE - CONFESSIONS OF A BAKING QUEEN
2018-12-23 In a large pot add the water, butter, sugar and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together. Take off the heat and add the oil and vanilla extract. Whisk to combine, it will take a minute for the oil to become incorporated. Let batter sit for 5 minutes then add the egg and egg yolk.
From confessionsofabakingqueen.com


CREAM CHEESE PEPPERMINT BROWNIES - GARNISH & GLAZE
2016-12-22 Preheat oven to 350 degrees F and line a 8x8 inch pan with parchment paper or foil (greased). Place chocolate and butter together in a bowl and microwave in 30 second increments until melted and smooth. Mix in the sugar and then the eggs and extracts. Add the flour, cocoa powder, and salt and mix until combined.
From garnishandglaze.com


RED VELVET PEPPERMINT BROWNIES WITH PEPPERMINT CREAM CHEESE …
2016-11-22 In a microwave safe bowl melt the chocolate and butter stirring after 30 seconds each time being careful not to burn the chocolate. Whisk in the sugar and add the eggs one at a time until blended. Add the flour, red food coloring, baking powder, vanilla, and peppermint extract. Stir until fully incorporated.
From therecipecritic.com


PEPPERMINT BROWNIE ICE CREAM CAKE | THE BEST CHRISTMAS DESSERT …
2013-11-13 Put the first brownie layer in the bottom of your pan. 3. Spread half of the peppermint ice cream mixture on top of the brownie. 4. Add second brownie layer on top of the ice cream. 5. Cover brownie with 1/2 a cup of chocolate sundae syrup. 6. Top with remaining peppermint ice cream.
From lifeloveandsugar.com


PEPPERMINT BROWNIE TARTS RECIPE | MYRECIPES
Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed after each addition. Stir in peppermint oil. Divide butter mixture between each tart, spreading evenly over cooled brownies in pans; cover and chill 1 hour or until firm.
From myrecipes.com


Related Search