CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
- Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
- Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
- Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 7.1 g, Cholesterol 112.8 mg, Fat 27.4 g, Fiber 2.2 g, Protein 41.6 g, SaturatedFat 10.6 g, Sodium 1154.3 mg, Sugar 0.6 g
BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS
Steps:
- In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined. Dollop half of the compound butter along the long edge of a 12-inch piece of parchment or waxed paper. Roll into a log, twisting opposite ways on both ends of the paper to create a tightly wrapped log of butter. Refrigerate or freeze for another use.
- Preheat the oven to 425 degrees F.
- Using your fingers, carefully loosen the skin from chicken breasts. Stuff about 1/4 of the remaining blue cheese butter under the skin of each breast; smoothing the skin to evenly distribute the butter over the surface of the breast meat.
- Put the chicken on a rimmed baking sheet and rub any remaining butter over the skin. Season each breast with just a pinch of freshly ground black pepper.
- Roast the chicken breasts, skin sides up, in the center of the oven until skin is crisped and chicken is cooked through, about 35 to 40 minutes. An instant-read thermometer should register 165 degrees F when inserted into the thickest part of the meat. Remove from the oven to a serving platter. Let stand 10 minutes before serving.
- Cook's Note: This recipe makes 2 logs of compound butter; unused butter can be used to top grilled meats, burgers, or baked or mashed potatoes.
BLUE CHEESE STUFFED CHICKEN BREASTS
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.
Provided by Mary K. W.
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
- Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
- Stuff blue cheese mixture into pocket with small spoon.
- Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
- Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).
BLUE CHEESE STUFFED CHICKEN BREASTS
for those cooking on the run: easy and delicious chicken. honestly, blue cheese and chicken is such a tantalizing combination.!
Provided by Izzy Knight
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat 375 oven.
- mix apricots, parsley, garlic and cheese in small bowl.
- loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o).
- press the skin down.
- wrap each breast half with 2 slices of bacon.
- with sprigs of thyme.
- butter/spray baking dish.
- bake about 40 minutes.
- voila!
Nutrition Facts : Calories 509.9, Fat 35.5, SaturatedFat 14, Cholesterol 98.5, Sodium 823.4, Carbohydrate 20.9, Fiber 2.3, Sugar 16.2, Protein 27.7
BLUE CHEESE-STUFFED CHICKEN BREASTS
Roll chicken breasts with prosciutto & blue cheese for these Blue Cheese-Stuffed Chicken Breasts. Watch to learn about this cheese-stuffed chicken breast.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Season chicken with pepper. Layer 2 prosciutto slices on each chicken piece. Shape blue cheese into 4 logs. Place 1 log on short end of each chicken piece; press into chicken lightly. Roll up chicken; secure with toothpicks.
- Cook and stir onions, mushrooms and garlic in hot oil in large skillet on medium-high heat until tender. Add chicken; cook until evenly browned, turning occasionally.
- Add broth and vermouth; stir to scrape up browned bits from bottom of skillet. Cook on medium heat 25 min. or until chicken is cooked through (170°F).
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 42 g
CHICKEN BREASTS WITH BLUE-CHEESE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the breast halves on both sides with salt and pepper.
- Heat 2 tablespoons of the butter in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook until lightly browned on one side and partly cooked. Turn and continue cooking about 5 minutes or until cooked through. Remove the pieces and keep warm.
- Meanwhile, heat the remaining tablespoon of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. Add the broth and milk, stirring rapidly with the whisk. Add the cream and cook, stirring often, about 5 minutes. Add the cheese and stir until melted.
- Add the ham slices to the skillet in which the chicken pieces cooked, and cook briefly on both sides just to heat through. Transfer the slices to a heated serving dish, and cover each slice with a piece of chicken breast.
- Add the onion to the skillet, and cook, stirring, until wilted. Add the wine, and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Stir in the cheese sauce.
- Place a sieve over a small saucepan, and strain the sauce, stirring and pushing down with a plastic spatula to press through as much of it as possible. There should be about 11/3 cups of sauce.
- Pour the sauce over the chicken pieces and serve hot.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 16 grams, Sodium 804 milligrams, Sugar 3 grams, TransFat 0 grams
More about "blue cheese stuffed chicken breasts recipes"
STUFFED CHICKEN BREAST RECIPE - BBC FOOD
From bbc.co.uk
10 BEST CHICKEN BREAST BLUE CHEESE RECIPES - YUMMLY
From yummly.com
BLUE CHEESE AND APPLE-STUFFED CHICKEN BREASTS RECIPE
From pillsbury.com
BAKED BLUE CHEESE CHICKEN BREAST RECIPE - THE SPRUCE …
From thespruceeats.com
STUFFED CHICKEN BREASTS CORDON BLEU RECIPE
From pillsbury.com
15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CREAM CHEESE STUFFED CHICKEN BREAST RECIPES
From yummly.com
15 BEST STUFFED CHICKEN BREAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
STUFFED CHICKEN WITH BLUEBERRY, GOAT CHEESE, AND ROSEMARY
From liveeatlearn.com
CHICKEN FONTINA CHEESE - THERESCIPES.INFO
From therecipes.info
SPINACH & BLUE CHEESE STUFFED CHICKEN BREASTS | FOODTALK
From foodtalkdaily.com
STUFFED CHICKEN BREAST WITH CARAMELIZED ONIONS AND BLEU CHEESE
From cookiesforengland.com
GARLIC BUFFALO BLUE CHEESE-STUFFED CHICKEN BREASTS RECIPE
From perduefarms.com
STUFFED BUFFALO CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
CHICKEN WITH BLUE CHEESE - EASY, DELICIOUS SUPPER - PENNY'S RECIPES
From pennysrecipes.com
BLUE CHEESE STUFFED CHICKEN BREAST | RECIPE STATION
From recipestation.com
21 BEST STUFFED CHICKEN BREAST RECIPES - TOP RECIPES
From topteenrecipes.com
AMY ROBACH'S MOM SHARES HER CHEESE-STUFFED CHICKEN …
From abcnews.go.com
BLUE CHEESE STUFFED CHICKEN BREAST RECIPE - GRUMPY'S …
From grumpyshoneybunch.com
BLUE CHEESE AND BLACK OLIVE STUFFED CHICKEN BREAST - COPYKAT …
From copykat.com
STUFFED CHICKEN THIGHS WITH SAGE AND BLUE CHEESE - CHATELAINE
From chatelaine.com
BLUE CHEESE STUFFED CHICKEN BREASTS - GARLICSALTANDLIME.COM
From garlicsaltandlime.com
CHEESE-STUFFED CHICKEN BREASTS | BETTER HOMES & GARDENS
From bhg.com
BLUE CHEESE-STUFFED CHICKEN WITH BUFFALO SAUCE RECIPE
From myrecipes.com
PECAN CRUSTED, BLEU CHEESE & BACON STUFFED, CHICKEN BREASTS …
From momontimeout.com
STUFFED CHICKEN BREAST RECIPES | COOKING LIGHT
From cookinglight.com
SPINACH-AND-BLUE CHEESE-STUFFED CHICKEN BREASTS RECIPE
From myrecipes.com
GARLIC BUFFALO BLUE CHEESE STUFFED CHICKEN NINJA TEST KITCHEN
From ninjatestkitchen.com
PIMENTO CHEESE STUFFED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN WITH HAM AND CHEESE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
STUFFED BUFFALO CHICKEN {VIDEO HOW TO} - I AM BAKER
From iambaker.net
CHICKEN BREAST ROASTS STUFFED WITH ALMONDS DATES
From manitobachicken.ca
BUFFALO STUFFED CHICKEN - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS RECIPE - KITCHEN …
From kitcheninfinity.com
GARLIC BUFFALO BLUE CHEESE-STUFFED CHICKEN BREASTS RECIPE | PERDUE …
From perduefarms.com
17 CHICKEN AND CREAM CHEESE RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
From natashaskitchen.com
SPINACH AND BLUE CHEESE CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
BUFFALO STUFFED CHICKEN - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
BACON WRAPPED STUFFED CHICKEN BREAST RECIPE - WHITNEYBOND.COM
From whitneybond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
Related Search