The Ultimate Potato Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE ULTIMATE POTATO GRATIN



The Ultimate Potato Gratin image

Provided by Tyler Florence

Categories     side-dish

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 9

1 head savoy cabbage, cored, cleaned, and shredded
1 (2-inch) piece slab bacon, thinly sliced
2 tablespoons unsalted butter
4 garlic cloves, finely chopped
Sea salt and freshly ground black pepper
1/2 bunch fresh chives, finely chopped to 1/4 cup
2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*
2 1/2 cups heavy cream
2 cups grated Parmesan

Steps:

  • Preheat the oven to 375 degrees F.
  • Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on paper towels. Set aside.
  • Add 1 tablespoon butter to bacon fat in frying pan. When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add the bacon. Season with salt and freshly ground black pepper. Remove from heat and add most of the chives, reserving a little for the garnish.
  • Generously butter the bottom and sides of a 9 by 13-inch ovenproof casserole dish. In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic. Season with salt and freshly ground black pepper. Using your hands, place a layer of potatoes in the casserole dish. Sprinkle with Parmesan and repeat with 2 more layers. Spoon the cabbage mixture on top and spread it out evenly over the potatoes. Top it off with 2 more layers of potato and Parmesan. Pour the remaining 1 cup cream over the dish. Sprinkle with the remaining Parmesan.
  • Cover dish with aluminum foil. Bake for 1 hour. Remove foil and bake for 30 minutes until golden brown. Leave for 10 minutes before serving. Garnish with fresh chives.
  • *Cook's Note: Slice the potatoes immediately before using so they don't turn brown.

ULTIMATE GRATIN DAUPHINOIS



Ultimate Gratin Dauphinois image

An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour, try our ultimate gratin daphinois

Provided by Angela Nilsen

Categories     Buffet, Dinner, Side dish, Supper

Time 1h30m

Number Of Ingredients 8

1kg Desirée potatoes
300ml full fat milk
284ml carton double cream
1 garlic clove, peeled and halved
2 sprigs of fresh thyme plus extra for sprinkling
1 shallot, roughly chopped (optional)
pinch of freshly grated nutmeg
25g parmesan (or vegetarian alternative), freshly grated

Steps:

  • Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. Lay the slices on a clean tea towel and pat dry. Keep them covered with the tea towel while you prepare the rest of the ingredients.
  • Pour the milk and cream into a saucepan. Add the garlic, thyme and shallot (if using). Slowly heat the milk and, just as it is about to reach boiling point and you see bubbles appearing around the edge of the pan, remove it from the heat. Strain the liquid into a large jug, sprinkle in the nutmeg and keep warm.
  • Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt and freshly ground pepper between each layer. You don't have to be too neat with the lower layers, but keep some of your best slices for later, so the top looks good.
  • Pour half the hot milk and cream over the potatoes, then finish off layering the rest of the potatoes (arranging them a bit more carefully this time). Pour over the rest of the hot milk and cream. Scatter the cheese over the top and bake for about one hour, until golden and tender. Leave the dish to stand for about 5 minutes, then serve sprinkled with a few fresh thyme leaves.

Nutrition Facts : Calories 384 calories, Fat 28 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.27 milligram of sodium

POTATO GRATIN



Potato Gratin image

Earthenware dishes with a large surface area, that are shallow, low sided, and glazed on the inside, are perfect for slow-cooking in the oven and the formation of the golden crust of a gratin.

Yield 6 servings

Number Of Ingredients 8

3 tablespoons butter
2 1/4 cups heavy cream
3/4 cup chicken stock (page 47)
1 bay leaf
1 tablespoon kosher salt
4 pounds medium-size Yukon Gold or other waxy potatoes
1 tablespoon chopped thyme
Fresh-ground black pepper

Steps:

  • Preheat the oven to 375°F. Butter a 14-inch oval gratin dish with 1 tablespoon of the butter. Put the cream, stock, bay leaf, and salt in a medium pot, and stir to combine. Bring the mixture to a simmer, reduce the heat to low, and let steep while you prepare the potatoes.
  • Peel the potatoes. Use a mandoline slicer or a knife to cut the potatoes into 1/8-inch-thick slices. Neatly layer the slices in the gratin dish, overlapping slightly, like shingles on a rooftop, making 3 or 4 layers. It's important to slice the potatoes and immediately assemble the gratin, before the potatoes oxidize and turn brown. Avoid putting the potatoes in water. You don't want to rinse off any of the potato starch-the starch is essential for a rich, creamy gratin.
  • Remove the bay leaf from the cream mixture and discard. Gently pour the mixture over the potatoes. The liquid level should be just below the surface of the potatoes; when you gently press the potatoes down with a spatula, the cream mixture should spill over the top layer of potatoes. Dot the remaining 2 tablespoons butter on top, and cover tightly with foil.
  • Bake until the potatoes are almost tender when pierced with a small, sharp knife, about 35 minutes. Increase the oven temperature to 400°F. Press the potatoes down with a spatula to an even thickness, allowing the creamy juices to baste the top. Sprinkle the thyme and black pepper on top. Continue to bake, uncovered, pressing the potatoes down with a spatula to baste periodically, until the gratin is nicely browned, about 30 minutes. (It's okay if the gratin is a little loose and creamy at this point.) Remove from the oven and let stand for 5 minutes before serving, to allow the gratin to settle and absorb some of the cream.

ULTIMATE POTATO GRATIN



Ultimate Potato Gratin image

As Seen On Food TV (Tyler Florence). A friend made this for Thanksgiving and my husband ate 1/2 of it! It makes a large batch.

Provided by Smilyn

Categories     Potato

Time 2h10m

Yield 1 casserole

Number Of Ingredients 10

1 head cabbage, cored,cleaned and shredded
1 piece thick slab bacon, thinly sliced (2-inch)
2 tablespoons unsalted butter, plus
extra unsalted butter, for greasing dish
4 cloves garlic, chopped
1/2 bunch fresh chives, finely chopped to 1/4 cup
2 lbs baking potatoes, unpeeled and thinly sliced
2 1/2 cups heavy cream
2 cups grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Finely shred cabbage and cut bacon into 1/2-inch chunks.
  • Place a small skillet over medium-low heat and fry bacon until crispy.
  • Remove from pan with slotted spoon and drain on paper towels.
  • Set aside.
  • Add 1 tablespoon butter to bacon fat in frying pan.
  • When it has melted, add 1/2 the garlic and let soften.
  • Add cabbage and coat it with the butter, let it wilt.
  • Add the bacon and season with salt and pepper.
  • Remove from heat and add most of the chives, leaving some for garnish.
  • Generously butter the bottom and sides of an ovenproof casserole dish (13 x 9).
  • In a large bowl, combine the potatoes, 1 1/2 cups cream, 1 cup parmesan and remaining garlic.
  • Season with salt and pepper.
  • Using your hands, place a layer of potatoes in the greased casserole dish.
  • Sprinkle with parmesan and repeat with 2 more layers of potatoes.
  • Spoon the cabbage mixture on top and spread it out evenly over the potatoes.
  • Top it off with 2 more layers of potato and parmesan.
  • Pour the remaining 1 cup cream over the dish.
  • Sprinkle with remaining parmesan.
  • Cover dish with foil and bake for 1 hour, then bake uncovered for another 30 minutes or until golden brown.
  • Let sit for 10 minutes and garnish with remaining fresh chives before serving.

Nutrition Facts : Calories 4624.1, Fat 314.1, SaturatedFat 189, Cholesterol 1052.2, Sodium 3537, Carbohydrate 331.8, Fiber 77.5, Sugar 72.6, Protein 172.5

PRETTY DARN QUICK POTATO GRATIN



Pretty Darn Quick Potato Gratin image

Use your food processor to quickly prep this easy, cheesy potato side dish.

Provided by NickiSizemore

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 55m

Yield 6

Number Of Ingredients 6

4 ounces Gruyère or Comté cheese
4 large Yukon Gold potatoes, peeled
1 ½ cups half-and-half
1 large garlic clove, peeled and very finely minced
¾ teaspoon salt
1 pinch freshly grated nutmeg

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.
  • Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.
  • Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.
  • Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.
  • Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 25 g, Cholesterol 43.2 mg, Fat 13.3 g, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 386.5 mg, Sugar 0.2 g

More about "the ultimate potato gratin recipes"

POTATOES AU GRATIN - ONCE UPON A CHEF
potatoes-au-gratin-once-upon-a-chef image
Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the …
From onceuponachef.com
See details


THE 13 BEST GRATIN RECIPES
the-13-best-gratin image
2020-06-27 Haddock Gratin. Phillipe Desnerck / Getty Images. Topping mild haddock with a mushroom cream sauce gives it a rich, decadent flavor. Breadcrumbs add a little crunch, and a sprinkle of cheese takes it all to the …
From thespruceeats.com
See details


SUPER EASY POTATO GRATIN RECIPE - THE SPRUCE EATS
super-easy-potato-gratin-recipe-the-spruce-eats image
2021-05-24 The Spruce / Ali Redmond. In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, a dash of pepper, and a dash of nutmeg or mace. The Spruce / Ali Redmond. Bring to a …
From thespruceeats.com
See details


POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
potatoes-au-gratin-dauphinoise-recipetin-eats image
2020-12-20 Mix until combined. Preheat oven to 180°C/350°F. Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the …
From recipetineats.com
See details


CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
classic-potato-gratin-recipe-bon-apptit image
2015-10-20 Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 ...
From bonappetit.com
See details


ULTIMATE AU GRATIN POTATOES RECIPE - COOKING CHANNEL
2019-01-01 Generously butter the bottom and sides of an ovenproof casserole dish. In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic, Season with salt and freshly ground black pepper. Using your hands, place a layer of potatoes in the casserole dish. Sprinkle with Parmesan and repeat with 2 more layers.
From cookingchanneltv.com
5/5 (1)
Category Main-Dish
See details


BEST THE ULTIMATE POTATO GRATIN RECIPES - FOOD NETWORK …
2015-09-17 Step 1. Preheat the oven to 375ºF. Step 2. Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on paper towels. Set aside.
From foodnetwork.ca
2.9/5 (199)
Total Time 1 hr 45 mins
Servings 6
See details


THE ULTIMATE POTATO GRATIN | RECIPE | FOOD NETWORK RECIPES, POTATO ...
Aug 9, 2015 - Get The Ultimate Potato Gratin Recipe from Food Network. Aug 9, 2015 - Get The Ultimate Potato Gratin Recipe from Food Network. Aug 9, 2015 - Get The Ultimate Potato Gratin Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
See details


5-INGREDIENT POTATO GRATIN: THE ULTIMATE FALL SIDE DISH
Classes. Class Calendar; Virtual Classes; Virtual Private Lessons; Virtual Class FAQ; Featured Recipe; Kids & Teen Classes/Camps; How to Videos; Cooking Resources
From thechoppingblock.com
See details


ULTIMATE HASSELBACK POTATO GRATIN - MY KITCHEN LITTLE
2019-11-01 It’s going to take 400 degrees about 1 hour and 45 minutes to accomplish that. And it’s worth every minute of it. Promise. Adjust your oven rack to the center position and preheat to 400°F. Combine the cheeses in a large bowl. Transfer 1/3 of the cheese blend to a small bowl, and set aside.
From mykitchenlittle.com
See details


THE BEST POTATO GRATIN RECIPE- KATHRYN'S KITCHEN
2021-11-03 STEP ONE: Preheat oven to 400 degrees. Spray 9×9 baking dish with nonstick cooking spray or grease with butter or oil. Set aside. Slice potatoes into 1/8 inch rounds. Set aside until ready to assemble. STEP TWO : To make the cheese sauce, melt butter and cook onions in a medium saucepan.
From kathrynskitchenblog.com
See details


THE ULTIMATE POTATO GRATIN | CANADIAN LIVING
2013-10-01 Transfer to bowl; set aside. In same skillet over medium heat, cook bacon until crisp, 6 to 8 minutes. Drain on paper towel–lined plate; chop bacon and set aside. Drain fat from pan; wipe clean. Add potatoes, chicken broth, cream, milk, thyme, garlic, salt, pepper and nutmeg; bring just to simmer over medium heat, about 10 minutes.
From canadianliving.com
See details


MARY BERRY'S POTATO GRATIN RECIPE IS THE ULTIMATE COMFORT FOOD
Method. Preheat the oven to 160˚C (140˚C fan/325˚F/Gas 3). Meanwhile, put the lamb, onions, and carrots into a deep frying pan or casserole and fry over a high heat, stirring frequently, for 5 minutes or until the meat is brown. Drain away any fat. Preheat oven to 375°.
From foodnewsnews.com
See details


POTATOES AU GRATIN - JO COOKS
2021-12-21 Top evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. Bake: Cover the casserole dish with aluminum foil and bake for about 45 minutes.
From jocooks.com
See details


THE ULTIMATE POTATO GRATIN | RECIPE IN 2021 | FOOD NETWORK RECIPES ...
Oct 26, 2021 - Cooking Channel serves up this The Ultimate Potato Gratin recipe from Tyler Florence plus many other recipes at CookingChannelTV.com
From pinterest.com
See details


ULTIMATE POTATO GRATIN TYLER – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
See details


15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES
2021-12-20 Potato and Leek Gratin. A mandoline will slice the potatoes quickly and to the same thickness, though a sharp knife will also work. Instead of being buried in cream, the potatoes and leeks are simmered in and drizzled with milk so the potatoes get wonderfully crisp and tender and the cheeses form a melty, golden crust.
From myrecipes.com
See details


JUSTINE SCHOFIELD’S ULTIMATE POTATO GRATIN | OVERSIXTY
Serves: 6. Ingredients:. 1.2 kg desiree potatoes (about 6), peeled; 200 ml thickened cream; 60 g butter, finely diced; salt flakes and freshly ground black pepper
From oversixty.com.au
See details


ULTIMATE POTATO GRATIN RECIPE - LAURA IN THE KITCHEN
1) Preheat your oven to 350. 2) In a saucepan, add the cream, milk, shallot, garlic, sage, salt and pepper, bring to a simmer, simmer on low (do not let it boil) for a couple minutes, then remove from heat and allow to sit for about 15 minutes (this is a great time to prep your potatoes). 3) Strain the milk and cream mixture through a sieve ...
From laurainthekitchen.com
See details


THE ULTIMATE POTATO GRATIN – RECIPES NETWORK
2018-06-15 Step 1. Preheat the oven to 375 degrees F. Step 2. Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp.
From recipenet.org
See details


HOW TO MAKE THE ULTIMATE POTATOES AU GRATIN - FINE …
2021-04-29 How to Make Potatoes Au Gratin. Heat the oven to medium heat - 140°C. Wash and peel the potatoes and cut into wafer-thin slices. Place in a colander, salt liberally and leave in the sink to drain for at least an hour. In the meantime, heat the cream in a wide-bottomed saucepan on a low heat, stirring all the time.
From finedininglovers.com
See details


POTATOES GRATIN RECIPES | MYRECIPES
Get the best potatoes gratin recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. More Potatoes: French Fries Hash Browns New Potatoes Potato Chips Potatoes Gratin Sweet Potato Twice Baked Potatoes.
From myrecipes.com
See details


POTATO GRATIN RECIPE TOP 3*** - FOOD NEWS
Preheat the oven to 350°F and set an oven rack in the middle position. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
From foodnewsnews.com
See details


CREAMY POTATOES AU GRATIN - AHEAD OF THYME
Preheat oven to 375 F. Lightly grease a 9 x 9 inch baking dish. Layer potatoes in the baking dish. Melt butter in a large saucepan over medium heat. Add onion and garlic and cook until soft and translucent, about 3 minutes. Whisk in flour and continue to whisk until browned, about 30 seconds to 1 minute.
From aheadofthyme.com
See details


ULTIMATE RECIPE FOR POTATO GRATIN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Best Instant Pot Vegetarian Stew Easy Vegetarian Desserts Crock Pot Potato Soup Vegetarian Vegetarian Slow Cooker Cookbook ...
From recipeschoice.com
See details


ULTIMATE POTATO GRATIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


THE ULTIMATE POTATO GRATIN - FOOD NETWORK
1) Preheat the oven to 190C/Gas 5. 2) Finely shred the cabbage. Cut the bacon into 1.5cm chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on kitchen towels. Set aside. 3) Add 15g butter to bacon fat in frying pan.
From foodnetwork.co.uk
See details


HOW TO MAKE POTATO GRATIN — THE ULTIMATE DAUPHINOISE RECIPE
2021-12-10 After 45 minutes, remove the tray of potatoes from the oven, scatter over the breadcrumb mixture and place back in the oven, uncovered, for a further 30 minutes, until golden and cooked through ...
From telegraph.co.uk
See details


ULTIMATE POTATO GRATIN - PLAIN.RECIPES
Ingredients. 1 head cabbage, cored,cleaned and shredded; 1 piece thick slab bacon, thinly sliced (2-inch) 2 tablespoons unsalted butter, plus; extra unsalted butter, for greasing dish
From plain.recipes
See details


PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
2021-10-20 Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish.
From thepioneerwoman.com
See details


CRAFTING THE ULTIMATE POTATO GRATIN : THE ONE RECIPE TO RULE THEM ALL
After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. Get the recipe: https://...
From youtube.com
See details


ULTIMATE THREE CHEESE POTATOES AU GRATIN - COUNTRY CLEAVER
2021-12-21 Heat the cream, milk, garlic, salt, and pepper in a small saucepan until it begins to simmer around the edges, about 5-7 minutes. Remove the pan from the heat and allow to rest. Arrange half the potatoes in overlapping slices along the bottom of the pan. Pour half of the cream over the top of the potatoes.
From countrycleaver.com
See details


THE ULTIMATE POTATO GRATIN - GLUTEN FREE RECIPES
The Ultimate Potato Gratin might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 50g of fat, and a total of 673 calories. This recipe serves 6. A mixture of heavy cream, sea salt and pepper, garlic cloves, and ...
From fooddiez.com
See details


ULTIMATE POTATOES AU GRATIN // PRESENTED BY LG USA - YOUTUBE
There's nothing better than a creamy potato dish, especially during the holiday season. Easily make the ultimate potatoes au gratin with the ability to use t...
From youtube.com
See details


RECIPE OF ULTIMATE POTATO GRATIN | 97RECIPES.COM
2020-09-09 How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Here is the best “Potato Gratin” recipe we have found so far. This will be smell and look delicious. Ingredients of Potato Gratin. You need 500 kg of potatoes. You need 200 ml of creme fraiche. Prepare 200 ml of milk. Make ready 1 of garlic clove. Prepare ...
From 97recipes.com
See details


PERFECT AU GRATIN POTATOES - THE DARING GOURMET
2019-12-03 Cover with aluminum foil and bake in an oven preheated to 350 degrees F for about 1 hour or until the potatoes are tender (time can vary depending on thickly the potatoes are sliced). Uncover and bake for another 20 minutes or until the top is lightly browned. Let sit for about 5 minutes before serving. Enjoy!
From daringgourmet.com
See details


ULTIMATE POTATO GRATIN RECIPE
Feb 10, 2021 - In this episode of Laura in the Kitchen Laura Vitale shows you how to make Ultimate Potato Gratin! Feb 10, 2021 - In this episode of Laura in the Kitchen Laura Vitale shows you how to make Ultimate Potato Gratin! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
See details


THE ULTIMATE LOADED AU GRATIN POTATOES RECIPE - SOFABFOOD
2015-12-03 The Ultimate Loaded Au Gratin Potatoes Recipe. Save Print. Prep time. 15 mins. Cook time. 50 mins. Total time. 1 hour 5 mins. Loaded Au Gratin Potatoes full of cheese, sour cream, and bacon.
From sofabfood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make the best gratin potatoes?
Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. Lay the slices on a clean tea towel and pat dry. Keep them covered with the tea towel while you prepare the rest of the ingredients. Pour the milk and cream into a saucepan.
How do you cook a potato gratin daphinois?
An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour, try our ultimate gratin daphinois Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in.
How long do you cook leeks for potato gratin?
This simple, classic side has everything you could ever ask for in a potato gratin. We guarantee you'll make it again and again – and again! In large skillet, heat oil over medium heat; cook leek, stirring occasionally, until softened and light golden, about 4 minutes. Transfer to bowl; set aside.
What is the difference between a gratin and a scalloped potato?
Both of these consist of thinly sliced starchy potatoes layered in a casserole dish with cream and then baked in the oven. A gratin, however, contains cheese and scalloped potatoes typically do not. I don't like this at all.

Related Search