Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEPHERD'S PIE



Shepherd's Pie image

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 21

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Steps:

  • Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  • Preheat the oven to 400 degrees F.
  • While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

CLASSIC SHEPHERD'S PIE



Classic Shepherd's Pie image

A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h

Yield 6

Number Of Ingredients 18

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 pound lean ground beef
4 teaspoons all-purpose flour
¼ cup Heinz Tomato Ketchup
¾ cup Heinz® Tomato Juice
2 tablespoons Heinz Worcestershire Sauce
2 tablespoons Dijon mustard
1 cup frozen mixed vegetables (such as peas and carrots)
3 cups cooked, warm, mashed potatoes
2 tablespoons butter
1 clove garlic, minced
⅔ cup warm milk

Steps:

  • Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
  • Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
  • Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g

SKILLET SHEPHERD'S PIE



Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

SHEPHERD'S PIE



Shepherd's Pie image

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy-or so tasty!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 9

1 pound ground beef chuck
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons ketchup
1 tablespoon all-purpose flour
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
3 cups mashed potatoes

Steps:

  • Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
  • Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  • Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 431 g, Fat 26 g, Fiber 4 g, Protein 25 g

SHEPHERD'S PIE



Shepherd's Pie image

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour-perfect for a weeknight meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1 package (20 oz) refrigerated mashed potatoes

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1 g

GORDON RAMSAY'S SHEPHERD'S PIE



Gordon Ramsay's Shepherd's Pie image

I found this on a blog on the internet site I can do that. This is a recipe that author "Oggi" adapted from Gordon Ramsay's show "Kitchen Nightmares" where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant.

Provided by chefRD

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

2 lbs extra lean ground beef (or lamb)
2 tablespoons olive oil
1 large onion, grated
1 large carrot, grated
3 garlic cloves, finely minced
2 tablespoons Worcestershire sauce
1 1/2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon chopped rosemary
1 cup red wine
1 1/2 lbs yukon gold potatoes, peeled and quartered
water
1/2 teaspoon salt
1/4 cup heavy cream or 1/4 cup half-and-half cream
2 tablespoons butter
salt
1 cup chicken broth
2 teaspoons salt (to taste)
3 tablespoons parmesan cheese (grated-for mashed potato topping)

Steps:

  • Prepare the mashed potatoes:.
  • Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
  • Prepare the filling:.
  • Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
  • In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
  • Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
  • Transfer beef to a deep dish.
  • Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
  • Bake in a 400° F oven for 20 minutes or broil until top is brown.

Nutrition Facts : Calories 734.1, Fat 31.1, SaturatedFat 13.9, Cholesterol 179.5, Sodium 2057.9, Carbohydrate 45.4, Fiber 4.5, Sugar 6.1, Protein 55.8

SHEPHERD'S PIE (GORDON RAMSAY)



Shepherd's Pie (Gordon Ramsay) image

I saw this on Kitchen Nightmares and had to find the recipe. I have added corn to this before just because it has been in our other recipes. All in all it is very good and is something that has been a hit in our family.

Provided by CamKayNic

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
2 lbs lean ground lamb
fresh ground black pepper
2 cups onions, peeled and finely chopped
2 sprigs fresh thyme, chopped
2 garlic cloves
1 ounce butter
2 tablespoons tomato puree
2 tablespoons flour
7 ounces red wine
2 1/2 ounces Worcestershire sauce
1 liter chicken stock
2 lbs boiled potatoes
2 ounces butter
5 ounces milk
2 egg yolks
fresh ground white pepper
salt

Steps:

  • In a large frying pan, heat the oil until hot, add half the mince (ground lamb), season with pepper and fry until well browned. With a slotted spoon, remove the meat from the pan and place in a metal colander to allow the excess fat to drain. Repeat with the second batch of mince and place in the colander.
  • Add the onion to the pan with the thyme and garlic and a knob of butter,and cook until soft and translucent. Add the meat and tomato purée, then sprinkle over the flour. Cook stirring constantly for 2-3 minutes to cook the flour.
  • Add the red wine and Worcestershire sauce and cook until the liquid has reduced to half the original volume. Add the chicken stock, bring back to the boil, then simmer for 30-40 minutes. The mixture should be thick and glossy. Allow to cool, then check the seasoning.
  • Mash the potato until creamy and smooth or pass through a Mouli or potato-ricer. Put into a medium-sized mixing bowl. Place the milk and butter into a small pan and heat until the butter is melted and the milk is about to boil. Pour over the potatoes and beat well, adding the egg yolks and seasoning with salt and white pepper.
  • Put the mince into a large baking dish, then top with the creamed potato. Use a fork to rough up the top.
  • Place in a preheated oven at 400°F for 30 minutes or until bubbling and golden brown in color.

Nutrition Facts : Calories 866.7, Fat 56.1, SaturatedFat 25.1, Cholesterol 205.4, Sodium 576.2, Carbohydrate 48.6, Fiber 3.8, Sugar 7.9, Protein 34.8

SHEPHERD'S PIE



Shepherd's Pie image

Provided by Victoria Granof

Categories     Lamb     Onion     Potato     Vegetable     Bake     Kid-Friendly     Dinner     Lunch     Meat     Ground Lamb     Pea     Root Vegetable     Carrot     Fall     Winter     Cookie     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 6 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1 large onion, peeled and chopped
1 large carrot, peeled and chopped
1 pound ground lamb (or substitute half with another ground meat)
1 cup beef or chicken broth
1 tablespoon tomato paste
1 teaspoon chopped fresh or dry rosemary
1 tablespoon chopped Italian parsley
1 cup frozen peas
2 pounds russet potatoes, peeled and cut into chunks
6 tablespoons unsalted butter
1/2 cup milk (any fat content)
Kosher salt to taste

Steps:

  • 1. Preheat oven to 375°F.
  • 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
  • 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas.
  • 4. Pour the mixture into a 1 1/2-quart baking dish; set aside.
  • 5. Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
  • 6. Mash the potatoes with the butter, milk, and salt.
  • 7. Spread them over the meat mixture, then crosshatch the top with a fork.
  • 8. Bake until golden, 30 to 35 minutes.

More about "shepherds pie recipes"

EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
easy-shepherds-pie-recipe-simply image
2016-10-30 Drain the pan of excess fat, if necessary (anything more than 1 tablespoon). Season with salt and pepper. Add the Worcestershire sauce and …
From simplyrecipes.com
4.7/5 (242)
Calories 865 per serving
See details


SHEPHERD’S PIE | CLUB HOUSE CA
1 Brown ground beef with onions in large skillet on medium-high heat. Drain fat. 2 In a small bowl, whisk together Worcestershire sauce, Brown Gravy Mix and water until combined; set aside. 3 Sprinkle beef with flour; cook and stir until blended. Stir in gravy mixture and frozen vegetables.
From clubhouse.ca
See details


SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
2019-08-12 Step 1. Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10-inch oven-proof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Step 2. Stir in the soup, ketchup and peas and carrots.
From campbells.com
See details


INA GARTEN SHEPHERDS PIE - HALF-SCRATCHED
Layering and baking. Take a 9 x 13-inch baking dish and transfer the filling mixture to it and spread it out in an even layer. Next, spoon the mashed potatoes on top of the filling and carefully spread them out in an even layer as well. After preheating your oven to 400 degrees, bake your Ina Garten shepherds pie for about 20 minutes, or until ...
From halfscratched.com
See details


HOW TO COOK SHEPHERD'S PIE - PIEPRONATION.COM
2022-05-08 Set over high heat, bring to a boil, stir in 1 teaspoon of salt, and reduce to a simmer. Cook for 10 to 12 minutes or until the potatoes are nice and tender. Drain the potatoes, return to the pot, and add ¾ cup warm milk and 4 tablespoons melted butter. Mash until smooth, seasoning with salt and pepper, to taste.
From piepronation.com
See details


EASY SHEPHERDS' PIE | JAMIE OLIVER SUPER FOOD RECIPES
Bake for 50 minutes, or until golden and bubbling. Nice with seasonal greens. Put the ground lamb into a cold casserole pan. Place on a high heat, add a really good pinch of black pepper, and cook for 15 minutes, or until dark golden, breaking it up with a wooden spoon. Pick and finely chop the rosemary leaves, drain the beans, then stir both ...
From jamieoliver.com
See details


THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
2019-02-09 Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well.
From thewholesomedish.com
See details


SHEPHERDS PIE RECIPES - FOOD NETWORK
2 days ago Chicken Shepherd's Pie with Kale Mash. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 30 minutes. 2 Reviews.
From foodnetwork.com
See details


OUR TOP 12 SHEPHERD'S PIE RECIPES | ALLRECIPES
Paleo Shepherd's Pie served out of a red casserole dish. Credit: Bibi. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot ...
From allrecipes.com
See details


SHEPHERD'S PIE RECIPES | BBC GOOD FOOD
Vegan shepherd's pie. A star rating of 4.2 out of 5. 121 ratings. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in.
From bbcgoodfood.com
See details


SHEPHERD'S PIE RECIPE | BON APPéTIT
2017-02-09 Step 5. Preheat oven to 375°. Place potatoes in a large saucepan and add water to cover by at least 2"; season generously with salt. Bring to …
From bonappetit.com
See details


EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
2022-01-07 Directions. Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes ...
From delish.com
See details


SHEPHERD'S PIE RECIPE | WOOLWORTHS
Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Add lamb mince and cook for 8 minutes, stirring frequently with a wooden spoon to break up lumps. Stir in tomato paste, sauce and herbs and cook for 1 minute.
From woolworths.com.au
See details


OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
Instructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
From thestayathomechef.com
See details


CLASSIC SHEPHERDS PIE RECIPE | A FARMGIRL'S KITCHEN
2020-09-17 Step 1: Prepare the mashed potatoes. Cover and set aside until needed. Step 2: In a large cast iron skillet over medium heat cook the onions, carrots, and celery in the oil. Cook until translucent. Season with salt and black pepper to taste. Step 3: Sprinkle the flour over the vegetables and stir to combine.
From afarmgirlskitchen.com
See details


SHEPHERD'S PIE - ONCE UPON A CHEF
Cook, stirring frequently, until crisp, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the fat in the pan. Add the onions and carrots to the bacon fat. Cook, stirring frequently, until softened and starting to brown, 6 to 8 minutes. Add the garlic and cook 1 minute more.
From onceuponachef.com
See details


SHEPHERD'S PIE WITH PEAS AND CARROTS - ABC EVERYDAY
2022-05-12 1. Warm the olive oil in a large pot over a low-medium heat. Gently cook the onion, carrots, garlic with the thyme, rosemary and bay leaves for …
From abc.net.au
See details


SHEPHERD'S PIE | CANADIAN LIVING
2005-07-14 Combine oil, garlic, thyme, salt and pepper; spread all over top and sides of roast. Pour 1-1/2 cups (375 mL) water into pan. Roast in 500°F (260°C) oven for 30 minutes. Reduce heat to 275°F (140°C); roast until thermometer inserted in centre registers 150°F (65°C) for medium-rare, about 1-1/4 hours, or until desired doneness.
From canadianliving.com
See details


SHEPHERD'S PIE RECIPE - GREAT BRITISH CHEFS
500g of potatoes. 120g of butter. 2. Place the lamb in a large pot or casserole dish with a little oil and cook until nicely browned. Drain to remove any excess fat and then return to the pot. 500g of lamb mince. oil. 3. Place the pot over a medium heat and add the white wine.
From greatbritishchefs.com
See details


CLASSIC SHEPHERD'S PIE RECIPE | JAMIE OLIVER RECIPES
Method. Preheat the oven to 170°C/325°F/gas 3. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone. Remove from the oven and leave to cool in the ...
From jamieoliver.com
See details


HEALTHY SHEPHERD’S PIE RECIPE - SIMPLY RECIPES
2022-01-30 Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, beef, salt, and a generous shower of freshly ground black pepper. Sauté …
From simplyrecipes.com
See details


DELICIOUS EASY SHEPHERDS PIE RECIPE | GROUND BEEF RECIPES
For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to the pan and let it melt. Stir it all together. Add the flour, gradually and stir to thicken the broth into a gravy.
From cookingnook.com
See details


SHEPHERD'S PIE RECIPES | TASTE OF HOME
Traditional Shepherd’s Pie. Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! I think you and your family will love this pleasing pie.—Chris Eschweiler, Dallas, Texas.
From tasteofhome.com
See details


CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
From altonbrown.com
See details


SHEPHERD'S PIE - GIMME SOME OVEN
2019-03-04 Instructions. Cook the mashed potatoes. Follow the instructions here to prepare a half batch of this mashed potatoes recipe . Once the mashed potatoes are ready to go, remove from heat and set aside until ready to use. Brown the beef (or lamb). Meanwhile, heat the oil in a large sauté pan over medium-high heat.
From gimmesomeoven.com
See details


SHEPHERD'S PIE | RECIPETIN EATS
2019-01-03 Preheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add milk, salt and pepper.
From recipetineats.com
See details


EASY SHEPHERD'S PIE RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with …
From bbc.co.uk
See details


SHEPHERD'S PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-12-17 Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don’t overcook potatoes. Drain and mash potatoes in the same pot. Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.
From natashaskitchen.com
See details


SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
2020-03-16 Preheat oven to 400°F. Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat. Stir in mixed vegetables, soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Spoon mashed potatoes over top and sprinkle with cheese.
From spendwithpennies.com
See details


MARY BERRY'S SHEPHERD'S PIE RECIPE - LOVEFOOD.COM
Add the beef stock and the Worcestershire sauce. Season with salt and pepper. Bring to a boil, cover, and simmer gently for 30 minutes. Meanwhile, cook the potatoes in boiling salted water for 15–20 minutes until tender. Drain. Add the milk and butter to the potatoes and mash until soft, then season with salt and pepper.
From lovefood.com
See details


CLASSIC SHEPHERD'S PIE RECIPE - BBC FOOD
Method. Preheat the oven to 220C/425F/Gas 7. Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to turn golden-brown. Remove them ...
From bbc.co.uk
See details


THE BEST AUTHENTIC SHEPHERD'S PIE RECIPE - SCRAMBLED CHEFS
2022-01-19 Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream. Stir and mash to combine.
From scrambledchefs.com
See details


SHEPHERD’S PIE RECIPE | GOURMET TRAVELLER
2020-04-20 1. Preheat oven to 200C. Heat oil in a pan over medium heat. Add onion, carrot, garlic and bay leaf and cook until vegetables are soft and start to colour (7-10 minutes). Season to taste, add mince and stir, breaking up mince with back of spoon until brown (5-7 minutes). Add tomato paste and stir to combine.
From gourmettraveller.com.au
See details


SHEPHERD’S PIE | RECIPE
Shepherd’s Pie. 1 tablespoon olive oil. 1 pound ground beef or lamb. 2 garlic cloves, chopped. 1 large carrot, chopped. 1 teaspoon salt. 1/2 teaspoon pepper. 1 teaspoon thyme. 2 tablespoons Worcestershire sauce. 1/4 cup flour. 1/3 cup tomato paste. 2 Telma Beef Flavored Stock cubes, dissolved into 2 cups hot water. 1/2 cup red wine or water. 1 cup frozen peas. Mashed …
From kosher.com
See details


BEST SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
2016-02-29 Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish. Bake shepherd’s pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top.
From thepioneerwoman.com
See details


SHEPHERD'S PIE | MCCORMICK
Drain fat. 2 Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. 3 Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Spread evenly over meat mixture in dish.
From mccormick.com
See details


SHEPHERD'S PIE RECIPE - AN EASY CLASSIC | DOWNSHIFTOLOGY
2019-12-14 In a large pan, saute the onion and garlic first. Then add the carrots, celery, and lamb for 8 to 10 minutes until the meat is browned. Add in the aromatics. Drain the fat from the pan and add the chicken broth, tomato paste, Worcestershire sauce, rosemary, thyme, salt …
From downshiftology.com
See details


SHEPHERD'S PIE - STAY AT HOME MUM
2020-08-20 Method. In a heavy based pan heat the olive oil. Add the mince, onion, garlic and carrot and stir until the mince is well browned. Stir in the water, sauces and beef stock cube and bring the mixture to the boil. Simmer uncovered for a few minutes and then stir in the flour. Add a little extra water if the mixture is too dry.
From stayathomemum.com.au
See details


SHEPHERD'S PIE RECIPE - HEALTHIER. HAPPIER. QUEENSLAND.
Add mince, frying until brown. Add herbs, tomatoes, vegetables, beef stock and tomato paste. Simmer over low heat for 20-25 minutes. Meanwhile add potatoes to new saucepan covering with water, bring to boil, cook for 15-20 minutes until soft. Drain water from potatoes, mash with milk. Spoon meat and vegetable sauce into greased baking dish.
From healthier.qld.gov.au
See details


SHEPHERD'S PIE RECIPES | ALLRECIPES
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Zippy Shepherd's Pie. Save. Zippy Shepherd's Pie . Rating: 4.5 stars 604 . Gather the family round with this quick and easy shepherd's pie recipe. The meat …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #vegetables     #low-fat     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #egg-free     #healthy-2     #free-of-something     #low-in-something

Top Asked Questions

How do you cook Shepherd's pie?
Shepherd's pie has never been so easy—or so tasty! Read the full recipe after the video. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
What is Shepherd’s Pie?
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer. Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton.
What kind of meat do you use for Shepherd's pie?
Chef John uses lean ground beef and beef broth for this popular version. "Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions," says Chef John.
Is there a vegan Shepherd's pie?
Here is a shepherd's pie, made easy, that your family will love. Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes in Chef John's version of this comfort food classic. Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

Related Search