Celery Casserole Recipes

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CELERY EN CASSEROLE



Celery En Casserole image

I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

4-1/2 cups sliced celery
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup diced pimientos
1/4 cup slivered almonds
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
TOPPING:
1/2 cup dry bread crumbs
4 teaspoons butter, melted
2 tablespoons sesame seeds
2 tablespoons grated Parmesan cheese

Steps:

  • Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.

Nutrition Facts :

FENNEL AND CELERY ROOT CASSEROLE



Fennel and Celery Root Casserole image

A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the topping.

Provided by Jani Whitsett

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 7

1 large fennel bulb, trimmed and sliced 1/4 inch thick
1 large celery root, trimmed and sliced 1/4 inch thick
1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick
salt and freshly ground black pepper to taste
1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
1 pint heavy whipping cream
shredded aged Colby or Cheddar Cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.
  • Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
  • Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 23.4 g, Cholesterol 129.6 mg, Fat 36.9 g, Fiber 4.5 g, Protein 9.6 g, SaturatedFat 22.8 g, Sodium 705 mg, Sugar 6.5 g

CELERY CASSEROLE



Celery Casserole image

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

Provided by Lorac

Categories     Grains

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups celery, sliced 1/4-inch thick
1 (8 ounce) can water chestnuts
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup butter
1 cup crushed Ritz cracker
2 ounces slivered almonds

Steps:

  • Preheat oven to 350°F.
  • Cook celery in salted boiling water for 7 minutes and drain.
  • Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
  • In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
  • Sprinkle over celery mixture and bake for 30 minutes.

CREAMY CELERY CASSEROLE



Creamy Celery Casserole image

Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 40m

Yield 8

Number Of Ingredients 11

4 tablespoons butter
4 cups thinly sliced celery
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 (4.5 ounce) can chopped mushrooms, drained
2 tablespoons chopped green bell peppers
1 (2 ounce) jar chopped pimento peppers
1 cup shredded Cheddar cheese
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
  • Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
  • In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 16.6 g, Cholesterol 40.2 mg, Fat 14.8 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 9 g, Sodium 666.4 mg, Sugar 3.4 g

CRUNCHY CELERY CASSEROLE



Crunchy Celery Casserole image

"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 4

10 celery ribs, thinly sliced
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 can (2.8 ounces) french-fried onions

Steps:

  • In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

BAKED CELERY



Baked Celery image

By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.

Provided by Lennie

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 head celery
1 onion, sliced thinly
2 teaspoons minced fresh parsley
2 slices bacon
1 cup chicken stock
1/4 cup water
salt and pepper
2 tablespoons butter or 2 tablespoons margarine, cold

Steps:

  • Preheat oven to 350F degrees.
  • Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
  • Place celery in an ungreased casserole dish.
  • Dice bacon; add bacon and sliced onion to casserole, atop the celery.
  • Sprinkle all with fresh parsley.
  • Combine stock and water (or just use all stock) and pour over dish; don't stir.
  • Dot casserole with small bits of butter.
  • Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.

Nutrition Facts : Calories 121.2, Fat 8.5, SaturatedFat 4.5, Cholesterol 19.8, Sodium 267.7, Carbohydrate 8.3, Fiber 2.4, Sugar 4.3, Protein 3.2

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