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Pasta with 15 Minute Ham, Pea, and Cream Sauce

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Author: Mindy Fox

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Minty Pea Soup

Author: Melissa Hamilton

Shepherd's Pie

Author: Victoria Granof

English Peas with Mint

Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their...

Author: Russell Moore

One Pot Pasta Primavera with Shrimp

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry...

Author: Rhoda Boone

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.

Author: Rhoda Boone

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...

Author: Anna Stockwell

Spicy Asian Style Pasta Salad

Author: Erin Renouf Mylroie

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Turkey Pot Pie

Author: Maria Helm Sinskey

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao

Kentucky Burgoo

Author: Jean Anderson

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.

Author: Tara O'Brady

Green Pea and Ham Soup

Author: April Bloomfield

Spring Risotto

With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.

Author: Elisabeth Prueitt

Shrimp with Snow Peas

Author: Susan Bishop-Sauter

Beef Lo Mein

It only takes 22 minutes to make classic savory beef lo mein at home.

Author: Rhoda Boone

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen