Pasta With 15 Minute Ham Pea And Cream Sauce Recipes

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CREAMY HAM AND PENNE PASTA



Creamy Ham and Penne Pasta image

Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce

Provided by Food Network

Time 20m

Yield 4 servings (1-1/3 cups each)

Number Of Ingredients 6

8 ounces dry penne pasta, uncooked
1/2 cup frozen green peas
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp Cheddar cheese
3/4 cup chopped fully cooked lean ham

Steps:

  • 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
  • 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE



Pasta with 15-Minute Ham, Pea, and Cream Sauce image

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Provided by Mindy Fox

Categories     Milk/Cream     Pasta     Kid-Friendly     Quick & Easy     Ham     Pea     Small Plates

Yield 4-6 servings

Number Of Ingredients 11

1 pound farfalle or other short pasta
Kosher salt
3 tablespoons olive oil
1 cup thinly sliced shallots (about 2 large)
4 ounces thick-cut ham (about 4 slices), cut into thin strips
1 cup frozen or fresh shelled peas
1 cup heavy cream
1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon)
2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
Freshly ground black pepper
Freshly grated Parmesan (for serving)

Steps:

  • Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
  • Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
  • Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.

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Top Asked Questions

How to cook peas and Ham for pasta?
Add leek, ham and garlic. Cook, stirring occasionally, for about 4 minutes, or until leek is soft. Add peas and cream. Bring to boil. Simmer for about 2 to 3 minutes or until peas are tender. Add pasta, rind and reserved cooking liquid.
How do you make Ham and cream pasta sauce?
Drain the cooked pasta, reserving 1 cup of the pastas cooking water, toss the pasta in the ham and cream sauce before adding enough of the reserved pasta water to make a nice creamy sauce. Add the peas and lemon zest, and season with salt and pepper to taste. Add the green onions and enjoy!
What is creamy Ham&pea pasta?
This Creamy Ham & Pea Pasta is one of the kids’ favourite dinners at the moment. It’s made from just a few very simple ingredients that I always seem to have on hand: Add the pasta and stock cube to a large pan, cover with boiling water and cook according to the pasta package instructions.
How long do you Cook Pasta with peas?
Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm. 2. In pan used for pasta, combine all remaining ingredients.

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