QUINOA-FETA STUFFED MUSHROOMS
Provided by Food Network Kitchen
Categories appetizer
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Cook 1/4 cup quinoa as the label directs, then spread on a baking sheet to cool.
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Combine the cooled quinoa, 1/2 cup each chopped scallions and chopped toasted walnuts, 1/4 cup chopped dill and/or parsley, 1/3 cup crumbled feta and 2 tablespoons chopped sun-dried tomatoes in a bowl. Drizzle with olive oil, season with salt and toss. Divide among the mushroom caps.
- Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet.
QUINOA-STUFFED PEPPERS WITH ROAST TOMATOES & FETA
Providing an impressive 4 of your 5-a-day, along with calcium, vitamin C and iron, this delicious veggie dinner is easy to make and full of flavour
Provided by Sara Buenfeld
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 14
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the quinoa into a small pan, pour in 400ml water, then stir in the tomato purée, garlic and bouillon powder. Cook, covered, over a low heat for 20 mins before adding the chickpeas, spinach and basil, then cook for a further 5 mins. Leave to stand for 5 mins, so all the liquid is absorbed.
- Meanwhile, rub the peppers with a little oil and place, cut-side down, on a baking tray. Roast for 10 mins, add the cherry tomatoes, then roast for 10 mins more.
- Stir the tomatoes, feta and pumpkin seeds into the quinoa, spoon into the pepper halves and serve with the rocket, tossed with the oil and balsamic vinegar.
Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 11 grams sugar, Fiber 48 grams fiber, Protein 22 grams protein, Sodium 1.4 milligram of sodium
QUINOA - STUFFED MUSHROOMS
Adapted from a recipe I found in a store magazine. I had these today and they were yummy, not to mention healthy. Quinoa contains 5g of protein, 3g of fiber and only 1g of sugar per 1/4 cup and its also very low fat. Try it!
Provided by LizAnn
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Place quinoa in a bowl and fill with water swish around a few seconds. Let sit;.
- Separate mushroom caps from stems.
- Finely chop stems and measure out a generous 1/3 cup.
- Spray caps with olive oil spray inside and out. Set on baking sheet open side up
- Swish quinoa again and them drain in through a fine sieve strainer.
- Heat 1 tbs grape seed oil in a skillet over med-heat. Add leek, garlic and reserved mushroom stems, sautéing until fragrant. Stir in quinoa and broth. Bring to a boil.
- Cover, reduce heat and simmer till liquid is absorbed and quinoa is tender, 8-10 minute.
- Stir in lemon juice, walnuts and parsley.
- Season to taste with salt.
- With a teaspoon, pack stuffing inside mushroom caps, mounding high.
- Roast till hot and fork tender, about 10 minute
- Serve hot or at room temperature.
Nutrition Facts : Calories 79.2, Fat 4.4, SaturatedFat 0.5, Sodium 9.3, Carbohydrate 8.3, Fiber 1.2, Sugar 1.1, Protein 2.8
STUFFED MUSHROOMS WITH FETA
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal.
Provided by Kiwi Kathy
Categories Vegetable
Time 30m
Yield 10-12 mushrooms, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180 degrees.
- Wipe mushrooms with a damp cloth and carefully scoop out the stems.
- Finely chop the mushroom stems.
- Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
- Transfer to a medium sized bowl and let cool for a few minutes.
- Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
- Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
- Bake 20 minutes.
More about "quinoa feta stuffed mushrooms recipes"
BAKED MUSHROOMS STUFFED WITH FETA & HERBY QUINOA …
From abelandcole.co.uk
Servings 2Total Time 15 mins
GREEK FETA QUINOA STUFFED MUSHROOMS - PANHANDLE …
From panhandlemilling.com
QUINOA, FETA, AND SPINACH-STUFFED MUSHROOMS RECIPE
From cookinglight.com
Servings 12Calories 68 per servingTotal Time 1 hr
- Add quinoa; cover, reduce heat, and simmer 20 minutes or until quinoa is tender and liquid is absorbed.
QUINOA AND FETA STUFFED PEPPERS — LILLIE FARROW
From lilliefarrow.com
11 STUFFED MUSHROOM RECIPES FOR THANKSGIVING - FOOD NETWORK
From foodnetwork.com
10 BEST FETA CHEESE STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
QUINOA, FETA AND PISTACHIO-STUFFED ACORN SQUASH - FROM A CHEF'S …
From fromachefskitchen.com
PARMESAN QUINOA-STUFFED PORTOBELLO MUSHROOMS (DAIRY, PASSOVER)
From thespruceeats.com
QUINOA AND MUSHROOM STUFFED PEPPERS - VEGETARIAN & HEALTHY
From yummyaddiction.com
QUINOA STUFFED MUSHROOMS - SIMPLY QUINOA
From simplyquinoa.com
QUINOA WITH MUSHROOMS AND FETA | OTTOLENGHI SIMPLE
From cookbooksonrepeat.com
QUINOA WITH MUSHROOMS AND FETA | COOKTORIA
From cooktoria.com
QUINOA AND FETA STUFFED MUSHROOMS RECIPE
From recipegraze.com
ROASTED MUSHROOMS WITH HERBED QUINOA - COOKIE AND KATE
From cookieandkate.com
RED PEPPERS STUFFED WITH MUSHROOMS, QUINOA AND FETA RECIPE
From goodnesst.com
BUTTERNUT SQUASH STUFFED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
QUINOA & VEGETABLE STUFFED MUSHROOMS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MEXICAN QUINOA STUFFED PORTOBELLO MUSHROOMS - ERICA'S RECIPES
From ericasrecipes.com
GREEK QUINOA, FETA, AND SPINACH STUFFED MUSHROOMS
From organicgrains.com
VEGAN RICOTTA + QUINOA STUFFED MUSHROOMS - SIMPLY QUINOA
From simplyquinoa.com
QUINOA-FETA STUFFED MUSHROOMS – RECIPES NETWORK
From recipenet.org
QUINOA SPINACH STUFFED MUSHROOMS {GLUTEN-FREE, EASY, VEGETARIAN}
From laurenkellynutrition.com
QUINOA, FETA AND SPINACH-STUFFED MUSHROOMS
From drbeckyshealthdoneright.com
QUINOA STUFFED PORTOBELLO MUSHROOMS | FRONTIER COOP
From frontiercoop.com
GLUTEN-FREE QUINOA STUFFED MUSHROOMS - HEATHER'S DISH
From heatherdisarro.com
QUINOA-STUFFED MUSHROOMS WITH PEPPADEWS - GLUTEN FREE CLUB
From glutenfreeclub.com
QUINOA-FETA STUFFED MUSHROOMS
From crecipe.com
FETA & QUINOA STUFFED MUSHROOMS | ABEL & COLE
From abelandcole.co.uk
QUINOA, FETA AND SPINACH-STUFFED MUSHROOMS
From octavodesigns.com
GREEK SPINACH AND FETA STUFFED MUSHROOMS – TURNIP THE OVEN
From turniptheoven.com
QUINOA STUFFED MUSHROOMS MY FOOD RELATIONS
From myfoodrelations.com
HEALTHY VEGETARIAN QUINOA-STUFFED MUSHROOMS RECIPE
From wellbeing.com.au
QUINOA STUFFED MUSHROOMS - WELL NOURISHED
From wellnourished.com.au
MEDITERRANEAN QUINOA STUFFED PEPPERS RECIPE - RUNNING ON REAL …
From runningonrealfood.com
QUINOA AND FETA STUFFED MUSHROOMS | A COOKIE NAMED DESIRE
From pinterest.com
QUINOA STUFFED PORTOBELLO MUSHROOMS RECIPE | YUMMLY
From pinterest.com
QUINOA-STUFFED PEPPERS WITH FETA CHEESE, MUSHROOMS, AND …
From hellofresh.com
VEGETARIAN GLUTEN FREE STUFFED MUSHROOMS RECIPES - YUMMLY
From yummly.com
ROASTED RED PEPPER AND FETA QUINOA STUFFED PORTOBELLOS
From fooddoodles.com
STUFFED PORTOBELLOS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
VEGAN STUFFED MUSHROOMS WITH QUINOA
From karissasvegankitchen.com
SAUSAGE AND FETA STUFFED MUSHROOMS RECIPE
From recipegraze.com
QUINOA-FETA STUFFED MUSHROOMS
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love