CURRY PASTA - PAKISTANI STYLE
This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!
Provided by Celestial
Categories World Cuisine Recipes Asian Pakistani
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a small skillet over medium heat. Add the chickpea flour and cook, stirring frequently, until the flour darkens slightly and smells fragrant, about five minutes. Remove the pan from the heat and pour the toasted chickpea flour into a bowl to cool.
- Heat a nonstick skillet over medium-high heat. Add the red bell peppers and curry leaves and cook for 2 minutes, stirring constantly. Mix in the cubed chicken and cook, stirring frequently, until no longer pink, about 5 minutes. Stir in the ginger-garlic paste and fry for 30 seconds.
- Combine the turmeric, cayenne pepper, and chickpea flour. Sprinkle the spice mixture over the chicken mixture and cook, stirring constantly, for 2 minutes. Pour in 1/4 cup of water to prevent the spices from sticking to the bottom of the pan. Dissolve the coconut powder in 1 cup of water. Pour it over the chicken mixture and reduce the heat to low. Stir the mixture occasionally while you prepare the pasta.
- Fill a large pot with well-salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Transfer the hot spaghetti to a serving bowl and pour the chicken mixture over the pasta. Garnish with sliced green chilies, cilantro, and lemon slices.
Nutrition Facts : Calories 725.4 calories, Carbohydrate 104.7 g, Cholesterol 58.5 mg, Fat 14.5 g, Fiber 8.3 g, Protein 41.8 g, SaturatedFat 9 g, Sodium 213 mg, Sugar 10.2 g
CURRY PASTA SALAD
This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.
Provided by MARBALET
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!
Nutrition Facts : Calories 232.5 calories, Carbohydrate 39.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 34.9 mg, Sugar 8.7 g
CURRIED PASTA SALAD
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Provided by Sara Buenfeld
Categories Side dish
Time 22m
Number Of Ingredients 10
Steps:
- Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
- Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.
Nutrition Facts : Calories 224 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
CURRY PASTA
A savory curry sauce over pasta of your choice. A microwave may be used to make preparation quicker. However, I used this recipe for camping, since the only thing that needed refrigeration was the frozen pasta, and if you choose to use dried pasta, it would be even more camping friendly. This dish is vegetarian friendly because you do not need to use pasta stuffed with meat. You may wish to double the sauce recipe and eat it with crusty bread to dip. Yummy! Time to make is an estimate.
Provided by Chef Patience
Categories Curries
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Start sauce first, as it needs to simmer to thicken.
- Pour the can of broth into a medium sized pot and start simmering it.
- Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.
- Add the curry powder, whisking to make sure there are no lumps.
- Sample the sauce to see if the flavor suits you or if you need to add more curry powder.
- In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.
- When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
- Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
- Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
- Serve the sauce over the pasta with a side of crusty bread to dip.
VEGETABLE TOFU CURRY
This one-pot vegetarian meal comes together quickly and leftovers keep for days. Creamy coconut milk is made up of fat and liquid from pressed coconut meat and this recipe delivers its full range of flavors. When you melt the solids from a can of coconut milk and keep cooking until the liquid evaporates, the oil eventually separates out and delivers toasty nuttiness. Here, onion - any kind - tenderizes in that tasty fat, and curry powder becomes more fragrant in it. Tofu soaks up the curry sauce while vegetables steam over the mixture, then everything gets stirred together. Experiment with whatever vegetables you have on hand, cooking them until tender.
Provided by Genevieve Ko
Categories dinner, curries, vegetables, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- If using broccoli, trim the ends of the stems and discard, then cut the stems off near the base of the florets. Cut off the thick peel around the stems, then cut the stems into 1/2-inch slices. Cut the broccoli crowns into small florets. Drain the tofu and cut into 1-inch cubes.
- Open the can of coconut milk and spoon off an inch or so of the hard white solid part into a large saucepan with a lid. (If the milk is all liquid, add a few spoonfuls.) Turn the heat to medium-high. When the solids melt, add the onion and broccoli stems, if using, and sprinkle with salt and pepper. Cook, uncovered, stirring occasionally, until the onion is translucent, 5 to 7 minutes. The coconut milk liquid should have evaporated, so the onions should be sizzling in coconut oil and the milk solids should be brown and smell toasty. Scrape up any bits sticking to the bottom.
- Turn the heat down to medium-low, add the curry powder and stir until evenly mixed, about 10 seconds. Add the remaining coconut milk, stir and bring to a simmer. Add the tofu and spread the cubes in an even layer, then top with the broccoli florets or other vegetables, sprinkle with salt and cover with the lid. Cook until the vegetables are just tender but still bright green, 5 to 7 minutes.
- Gently stir so the vegetables are also coated in sauce. Taste and stir in more curry powder, salt and pepper if you'd like. Serve hot over rice or other grains or noodles, with hot sauce if you want.
More about "curry pasta recipes"
ONE POT CURRY PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4.8/5 (12)Total Time 17 minsCategory Main, SideCalories 483 per serving
CURRY PASTA RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (4)Category Pasta And NoodlesServings 5Total Time 25 mins
CHICKEN CURRY PASTA RECIPE - JAYNE RAIN
From jayne-rain.com
CREAMY CHICKEN CURRY PASTA - SO DELICIOUS
From sodelicious.recipes
CURRY PASTA RECIPE | FOOD LIKE AMMA USED TO MAKE IT
From foodlikeammausedtomakeit.info
ONE POT PASTA - CURRY MASALA SPAGHETTI WITH TOMATO
From veganlovlie.com
INDIAN STYLE CURRY PASTA RECIPE - NITHA KITCHEN
From nithaskitchen.com
EASY CURRY PASTE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CREAMY CURRY CHICKEN PASTA - TASTEEFUL RECIPES
From tasteefulrecipes.com
10 BEST CURRY CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
42 EASY AND TASTY CURRY PASTA RECIPES BY HOME COOKS
From cookpad.com
10 BEST PASTA WITH CURRY SAUCE RECIPES | YUMMLY
From yummly.com
BEST STEPHEN CURRY'S 5-INGREDIENT PASTA RECIPE
From womansday.com
10 BEST CURRY CHICKEN PASTA RECIPES | YUMMLY
From yummly.co.uk
EASY CURRY PASTA - NEILS HEALTHY MEALS
From neilshealthymeals.com
ONE-POT CREAMY CURRY PASTA RECIPE WITH SHRIMP | SIMMER TO SLIMMER
From simmertoslimmer.com
CREAMY CURRY PASTA – WELLNESS WITH PEGGY
From wellnesswithpeggy.com
ONE POT THAI CURRY SHRIMP PASTA - A SPICY PERSPECTIVE
From aspicyperspective.com
CURRIED SPAGHETTI RECIPE - SPAGHETTI AL CURRY - THE SPRUCE EATS
From thespruceeats.com
ONE POT COCONUT CURRY PASTA RECIPE | MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
SIMPLE CURRY PASTA
From raisingonplants.com
THAI GREEN CURRY PASTA RECIPE NUPUR'S INDIAN KITCHEN
From nupursindiankitchen.com
CHICKEN CURRY PASTA - THE BIG SWEET TOOTH
From thebigsweettooth.com
RED CURRY PASTA RECIPE WITH THAI CURRY PASTE (VEGAN)
From lettucevegout.com
CREAMY CURRY PASTA WITH CHICKPEAS AND VEGETABLES
From cookeatlivelove.com
ONE POT PASTA RECIPE: CURRY PASTA - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
EASY CHICKEN CURRY PASTA - HINT OF HEALTHY
From hintofhealthy.com
COZY RED CURRY PASTA - DARN GOOD VEGGIES
From darngoodveggies.com
CHICKEN CURRY SPAGHETTI | 12 TOMATOES
From 12tomatoes.com
EASY THAI RED CURRY PASTA - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
HOW TO MAKE PASTA IN A CURRY WITHIN 30 MINUTES (RECIPE INSIDE)
From food.ndtv.com
VEGAN CURRY PASTA RECIPE | KASLO SOURDOUGH PASTA
From kaslosourdoughpasta.com
EASY RED CURRY PASTA - THE FRESH FIG
From thefreshfig.com
CREAMY CURRY PENNE PASTA RECIPE - YOGITRITION
From yogitrition.com
RED CURRY PASTA - HEALTHFUL BLONDIE
From healthfulblondie.com
RED CURRY PASTA - COLLEEN CHRISTENSEN NUTRITION
From colleenchristensennutrition.com
EASY ONE-POT CURRY PASTA RECIPE [WITH VIDEO] MYGOODFOODWORLD
From mygoodfoodworld.com
CURRY MUSHROOM BROCCOLI PASTA - TWORASPBERRIES
From tworaspberries.com
EASY VEGAN CREAMY CURRY PASTA RECIPE - SAVORY SPIN
From savoryspin.com
ONE POT INDIAN CURRY PASTA RECIPE | SIDECHEF
From sidechef.com
ONE POT COCONUT CURRY PASTA | YUPITSVEGAN.COM
From yupitsvegan.com
THAI RED CURRY PASTA - VEGAN COCOTTE
From vegancocotte.com
CREAMY CURRY PASTA RECIPE - MEDITERRANEAN DIET GURU
From mediterraneandietguru.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #pasta #easy #microwave #beginner-cook #vegetarian #nuts #stove-top #dietary #inexpensive #coconut #pasta-rice-and-grains #to-go #camping #equipment
You'll also love