OLD FASHIONED EGGPLANT CASSEROLE - A SOUTHERN EGGPLANT CASSEROLE RECIPE
How do you make eggplant taste good? Follow this Southern Eggplant Casserole Recipe. Adding cheese, cracker crumbs and butter to eggplant makes this Old Fashioned Eggplant Casserole the perfect side dish to any dinner.
Provided by Barbara
Categories Casserole Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray.
- Cook peeled, diced eggplant in boiling water until fork tender; drain well.
- In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
- Pour into prepared baking dish.
- Bake in preheated oven for 30 minutes or until golden brown.
EGGPLANT CASSEROLE (FATET MAKDOUS)
Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut the eggplants up into medium-sized cubes. Fry them in olive oil until golden brown, set aside and drain on paper towels. Season with salt and pepper. Fry up 3 pitas, drain. Break up into pieces.
- Brown ground beef, onion and garlic. Season with salt and pepper. Once the onions have cooked down, add the tomatoes and tomato sauce, and pomegranate molasses. Let it cook for about 10-15 minutes; then add eggplant to the pan. Taste again for seasoning. Let it all cook together for another 15 minutes, until all the flavors combine. Should be a little tangy/sour from the pomegranate molasses.
- In a bowl, combine yogurt with the mashed garlic. It should have a garlicky taste. Season with salt.
- In a 13 x9 casserole dish, add bottom layer of broken pita pieces. Next fill the dish with the meat/eggplant mixture. Top with the yogurt mixture. Toast pine nuts in clarified butter. Top yogurt with pine nuts and butter. Garnish with parsley.
EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
More about "eggplant casserole fatet makdous recipes"
FATTET MAKDOUS (LAYERED BABY EGGPLANT DISH) - FUFU'S …
2018-04-23 Ingredients (preparation of eggplant) 6 baby eggplants. 2 tbsp olive oil. Salt & pepper to taste. Instructions Take off the stems of eggplants and toss the eggplants in olive oil, salt and pepper. Saute on stove top for a few …
From fufuskitchen.com
From fufuskitchen.com
EGGPLANT FATTEH (FATET BATENJAN) - SIMPLY LEBANESE
2020-07-21 Cook in the air-fryer, for about 20-22 min on 400 degrees. Make sure to shake it up every 5 minutes for even cooking. In a small skillet, add the diced rib-eye with the avocado oil and cook over medium heat until …
From simplyleb.com
From simplyleb.com
CHEESY EGGPLANT CASSEROLE - HEALTHY RECIPES BLOG
2021-09-06 Remove the baking sheet from the oven. Reduce the oven temperature to 425 degrees F. Arrange half of the roasted eggplant slices in the bottom of a greased 1-quart casserole dish. Spread half the marinara sauce …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SYRIAN FATTEH RECIPE: FATTET AL-MAKDOUS - AMIRA'S PANTRY
2016-10-01 Instructions. Heat a nonstick pan on medium. add the eggplant pieces, brushing with olive oil on both sides, until nicely browned. Takes about 2 minutes per side. While the eggplants are cooking start preparing the meat, in …
From amiraspantry.com
From amiraspantry.com
EGGPLANT WITH YOGURT SAUCE (FATTET AL-MAKDOOS) - TASTE …
2012-03-28 Drain the skillet of all the oil and slit each eggplant with a sharp knife to form a pocket. Insert the meat (a tablespoon or so) inside and place the eggplants side by side in the skillet. Add the tomato sauce and season. Cover …
From tasteofbeirut.com
From tasteofbeirut.com
EGGPLANT CASSEROLE - GIRL GONE GOURMET
2020-06-20 Preheat the oven to 375°F. Coat a 2 1/2-quart casserole dish with cooking spray. In a large skillet heat the butter and olive oil over medium-low heat.
From girlgonegourmet.com
From girlgonegourmet.com
EGGPLANT FATTEH (FATTEH MAKDOUSS) | SLOW FOOD BEIRUT
2018-06-14 Method of Preparation. Cut off the stem ends of the eggplants, scoop out the cores, rinse, and let drain. Finely chop 2 of the onions. Heat 1/4 cup (120 ml) of vegetable oil in a skillet over medium heat and sauté …
From slowfoodbeirut.com
From slowfoodbeirut.com
LEBANESE MAKDOUS (CURED EGGPLANTS) BY ZAATAR AND …
2021-08-12 Instructions. Wash the baby eggplants, then place in a large pot and cover with a heat proof plate. Add water to cover then bring to the boil. Cook the baby eggplants for around 15 minutes, then drain in a colander. With a sharp …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
MEDITERRANEAN EGGPLANT CASSEROLE (KAFTA BIL SANIEH)
2020-05-29 Start by preheating your oven to 400F. To make the Kafta, mix the ground beef with the spices and shape into small circular shapes. Bake on a lined baking sheet for 18 minutes at 400F. Remove and set aside. Peel the …
From hungrypaprikas.com
From hungrypaprikas.com
10 BEST EGGPLANT CASSEROLE GROUND BEEF RECIPES
2022-07-15 Eggplant Casserole (Fatet Makdous) Food.com pita bread, pepper, ground beef, pomegranate molasses, salt, crushed tomatoes and 10 more Stuffed Eggplant Parmesan With Ground Beef The Spruce Eats
From yummly.com
From yummly.com
GREEK MOUSSAKA RECIPE: EGGPLANT CASSEROLE - THE …
2021-10-17 Broil the eggplant. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …
From themediterraneandish.com
From themediterraneandish.com
TORSHI AND MAKDOUS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Heat a nonstick pan on medium. add the eggplant pieces, brushing with olive oil on both sides, until nicely browned. Takes about 2 minutes per side. While the eggplants are cooking start preparing the meat, in another skillet over medium heat add 2 Tablespoon oil , then saute onion for 2 minutes or until fragrant.
From foodnewsnews.com
From foodnewsnews.com
MAKDOUS (PICKLED EGGPLANT) - THE ESSENTIAL THINGS
Wash the eggplant, trim the stems, and then cut a small slit in each eggplant with a knife. You can either chop the stem off completely or keep the base of the stem on if you think the eggplant will split open. Place the eggplants in a pot filled with water and bring to a boil. Let them simmer for around 10 minutes until they are soft but not ...
From essentialthings.com
From essentialthings.com
EGGPLANT CASSEROLE (FATET MAKDOUS) RECIPE - FOOD.COM
The recipe uses pomegranate molasses (available at Middle Eastern markets) in. Jul 1, 2017 - Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
MAKDOUS (PICKLED STUFFED EGGPLANT IN OLIVE OIL) - SYRIAN COOKING
2010-10-28 Directions. Trim the stem of the eggplants and wash. Fill 2/3 of a big pot with water and let it boil. Weigh the eggplants down with a smaller heavy pot lid so they do not float and poach in boiling water for about 10 minutes to soften. …
From syriancooking.com
From syriancooking.com
FATTET BATENJEN "EGGPLANT CASSEROLE" - TABKHELMAMA
2018-08-20 Fatteh is a traditional middle eastern dish and very famous in Tripoli Lebanon as breakfast or brunch. Fattet batenjein means eggplant crumbles or crushed after the toasted pita bread including a variety of ingredients. As I mentioned in my previous post fatteh differs from place to place. It could be vegetarian or including meat but this dish always includes the …
From tabkhelmama.com
From tabkhelmama.com
EGGPLANT CASSEROLE (FATET MAKDOUS) - PLAIN.RECIPES
Brown ground beef, onion and garlic. Season with salt and pepper. Once the onions have cooked down, add the tomatoes and tomato sauce, and pomegranate molasses. Let it cook for about 10-15 minutes; then add eggplant to the pan. Taste again for seasoning. Let it all cook together for another 15 minutes, until all the flavors combine. Should be a ...
From plain.recipes
From plain.recipes
EGGPLANT CASSEROLE (FATET MAKDOUS) RECIPE - FOOD.COM
The recipe uses pomegranate molasses (available at Middle Eastern markets) in. Sep 8, 2014 - Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
Preheat the oven to 375. Prepare the eggplant by slicing it into thin slices about ¼ of an inch thick. Spread half of the marinara sauce on the bottom of an oven-proof casserole dish. Arrange the eggplant slices in the casserole dish on top of the sauce. Sprinkle the top of the eggplant slices with panko breadcrumbs and oregano.
From simpleandsavory.com
From simpleandsavory.com
EGGPLANT CASSEROLE - THE SEASONED MOM
2020-06-23 Instructions. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Bring a pot of well-salted water to a boil. Add diced eggplant and cook just until tender, about 5-6 minutes. Drain well.
From theseasonedmom.com
From theseasonedmom.com
DAMAS’ LAMB-STUFFED EGGPLANT (FATTET MAKDOUS) | RICARDO
Drain on the baking sheet. With the rack in the middle position, preheat the oven to 400°F (200°C). Stuff the eggplants with the filling. In a large baking dish, add half of the tomato sauce and the lamb stock. Arrange the stuffed eggplants over the sauce in the baking dish. Cover the eggplants with the remaining tomato sauce.
From ricardocuisine.com
From ricardocuisine.com
AN EASY MAKDOUS RECIPE (PICKLED EGGPLANT) - THE ODEHLICIOUS
2020-01-21 Transfer the pot into the colander to remove all the excess water off the eggplant. Sliced the center of each eggplant into a vertical shaped like a hotdog bun, and transfer into a plate. Fill each eggplant with salt. Cover the eggplant with a plate or tray and keep it in the refrigerator overnight or up to 24 hours.
From theodehlicious.com
From theodehlicious.com
CANTONESE EGGPLANT CASSEROLE(茄子煲) - THE WOKS OF LIFE
2015-12-21 Fry the eggplant in batches, cooking each batch for about 2 minutes. Drain on paper towels and set aside. Heat 1 tablespoon oil in your wok over medium heat. Add the ginger, garlic and the white parts of the scallions. Cook for 30 seconds, and then add the pork (or chicken) and the salted fish (or anchovies).
From thewoksoflife.com
From thewoksoflife.com
FATTEH AL-BETENJANE (EGGPLANT CASSEROLE) RECIPE | PBS FOOD
Directions. Peel the eggplants and cut in small cubes. Sprinkle generously with salt and place in a sieve over a bowl; let the salt draw out the bitter juices for several hours if …
From pbs.org
From pbs.org
FATTET MAKDOUS (STUFFED BABY EGGPLANTS WITH CRISPY BREAD, …
2021-03-28 Place the eggplant in a baking dish, pour the sauce on top, cover with foil, and roast in a 350° F/180° C oven for about 20-30 minutes until the eggplant turns silky and soft. (If you're pressed for time, you can skip this step. Just warm the sauce on the stove, slide the eggplant in, and simmer covered for about 5 minutes until heated through)
From omayahcooks.com
From omayahcooks.com
FATTEH MAKDOUS - DELICIOUSLY MEDITERRANEAN
2019-11-13 Fry your onions, until golden, add the gorund beef, cook until brown, add the spice, garlic and pomegranate molasses. cook for 5 minutes and then add the parsely. Make the pita chips: Cut the pita bread into small square or rip the bread into small pieces. transfer the bread pieces to a baking sheet drizzle with oil.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
CREAMY GREEK-STYLE EGGPLANT CASSEROLE - CARNATION®
Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from heat. Place egg in small bowl; whisk 1/2 cup hot milk mixture into egg. Whisk milk and egg mixture into saucepan; cook for 1 minute longer until thickened. Step 4. Combine potato flakes, hot water and remaining 1/2 cup evaporated milk in medium bowl.
From verybestbaking.com
From verybestbaking.com
EGGPLANT CASSEROLE (FATET MAKDOUS) RECIPE - FOOD.COM
Jul 1, 2017 - Saw this made on The Chew - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful.
From pinterest.ca
From pinterest.ca
FATTEH MAKDOUS – SYRIAN STUFFED EGGPLANT
Instructions. Cut off the stalks of the aubergines, peel off about half of the skin. Salt all around. Fry them all over in a pan in a little olive oil for approx. 20 - 30 minutes and stew until they are soft and collapse all over. For the filling meanwhile, carefully fry the pine nuts in a little olive oil and ghee and set aside on kitchen paper.
From bosskitchen.com
From bosskitchen.com
EGGPLANT CASSEROLE FATET MAKDOUS RECIPE - WEBETUTORIAL
Eggplant casserole fatet makdous is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant casserole fatet makdous at your home.. The ingredients or substance mixture for eggplant casserole fatet makdous recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
FATET BATINJAN, MAKDOUS | MIDDLE EASTERN EGGPLANT CASSEROLE ...
Apr 17, 2016 - Middle-Eastern Eggplant Casseroles also known as Fatet Batinjan فتت بيتنجان or Fatet Makdous فتيت مكدوس Batinjan بيتنجان او باذنجان which stands for eggplant in the Arabic language. Some also call the dish Fatet Makdous مكدوس which also stands for pickled eggplants. Fatet or Fateh فته stands for shredded bread which is very common in ...
From pinterest.com
From pinterest.com
EASY VEGETARIAN EGGPLANT FATTEH - HUNGRY PAPRIKAS
2019-12-25 For the Eggplant. Preheat oven to 425F. Chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. Coat all pieces well. Lay eggplant in one later on a lined baking sheet (use 2 if necessary) and bake in the oven for 30 mins at 425F.
From hungrypaprikas.com
From hungrypaprikas.com
SIMPLE STUFFED MAKDOUS RECIPE (CURED EGGPLANT) - ALPHAFOODIE
2020-04-23 Start by cooking the eggplants. Boil enough water in a large saucepan and then add the eggplants. Boil for 5-10 minutes until the eggplants are softened. Once they have softened, turn off the heat and let them rest in the water for 10-15 minutes. Then drain them. Cut the tops of the eggplants.
From alphafoodie.com
From alphafoodie.com
EGGPLANT CASSEROLE (FATET MAKDOUS) RECIPE - FOOD.COM
Sep 4, 2017 - Saw this made on The Chew - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful.
From pinterest.com
From pinterest.com
FATTET MAKDOUS (STUFFED EGGPLANT LAYERED DISH) | YUMMY FOOD
2016-06-07 Over a medium heat start to soften the chopped onions in 1 tbsp. olive oil, add the minced garlic and cook until lightly browned. Add the grounded meat and season with salt and pepper. Cook until the meat turn brown and the water runs out. Remove from heat, and add the toasted pine nuts.
From kitchenflavours.net
From kitchenflavours.net
RECIPEDB - COSYLAB.IIITD.EDU.IN
Eggplant Casserole (Fatet Makdous) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1820.458: Total fats (g) 133.3919: Carbohydrates (g) 53.2501: Protein (g) 113.0128: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 1755.0748: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000 : Campesterol …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
EGGPLANT CASSEROLE (FATET MAKDOUS) | RECIPE | RECIPES, CASSEROLE, …
Jun 19, 2017 - Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful.
From pinterest.co.uk
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love