Couscouswithfreshcilantroandlemonjuice Recipes
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.
Provided by Outta Here
Categories Moroccan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- Add water, lemon zest, and coarse salt; bring to boil.
- Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
- Serve.
PERFECT COUSCOUS
Couscous isn't a grain, as some people may think - it's actually a type of pasta made from durum wheat and shaped like a grain. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl. Look for whole wheat couscous in your supermarket; it cooks in the same time as the regular variety and has all the virtues of whole wheat pasta. This recipe makes a big batch for make-ahead meal prep but is easily halved.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the water or broth, olive oil and 1 teaspoon salt in a medium saucepan. Bring to a boil. Stir in the couscous and immediately remove from the heat. Cover and let sit 5 minutes.
- Fluff the couscous thoroughly with a fork (the more you fluff, the more separate and light the grains will be). Season with salt and pepper. If you are making the couscous ahead, spread while hot on a baking sheet lined with parchment to stop the cooking as it cools. Once cool, refrigerate in an airtight container up to 5 days.
LEMON DILL COUSCOUS
Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful results! The Brandon, Manitoba cook enjoys serving this as a low-fat side to most any full-flavored meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Follow couscous package directions for 2 servings, adding salt to the water and omitting the oil or butter from the first step. Stir in the couscous, lemon juice and dill. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 10g protein.
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
Provided by Jean Thiel Kelley
Categories Garlic Side Quick & Easy Dinner Healthy Couscous Cilantro Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over mediumhigh heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.
COUSCOUS WITH CILANTRO
Serve this dish alongside Moroccan braised chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, combine couscous and oil; toss to coat grains. In a medium saucepan, bring 1 3/4 cups water to a boil; remove from heat. Add 1/2 teaspoon coarse salt, 1/8 teaspoon pepper, and couscous; stir. Cover; let stand until couscous has absorbed water, 5 minutes. Add cilantro; fluff couscous with a fork. Serve immediately, with cilantro sprigs if desired.
COUSCOUS WITH CILANTRO
Make and share this Couscous With Cilantro recipe from Food.com.
Provided by little_wing
Categories African
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine couscous and oil, tossing to coat grains.
- In a medium saucepan, bring water to boil.
- Remove from heat and add salt, pepper and couscous and stir to combine.
- Cover and let stand until couscous has absorbed water, about 5 minutes.
- Add cilantro and fluff with fork.
- Serve immediately.
Nutrition Facts : Calories 288.1, Fat 7.5, SaturatedFat 1.1, Sodium 422.6, Carbohydrate 45, Fiber 2.9, Sugar 0.2, Protein 8.8
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