Sapphireseamartini Recipes

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SHRIMP DEAN MARTINIS



Shrimp Dean Martinis image

I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
2 ribs celery, finely chopped
2 rounded spoonfuls prepared horseradish
1/2 lemon, juiced
1 teaspoon hot sauce
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable juice (recommended: V8)
Salt and black pepper
1 lemon, wedged

Steps:

  • If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
  • Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.

OYSTERTINI



Oystertini image

Throw an oyster in the gin! The oyster not only does the work of the olive, providing texture and salt and visual interest, but also covers for the vermouth with its liquor-a variation on the "dirty martini."

Provided by Rowan Jacobsen

Number Of Ingredients 3

2 ounces (60 ml) gin
1 raw oyster, liquor reserved
1 strip of lemon peel

Steps:

  • Pour the gin and oyster liquor into a cocktail shaker filled with ice. Shake well and let sit for 30 seconds, or longer for a weaker drink.
  • Run the lemon peel around the rim of a martini glass. Strain the gin into the glass, then twist the peel over the glass to release a drop of lemon oil.
  • Drop in the oyster and serve.

ALPINE MARTINI



Alpine Martini image

Provided by Food Network

Categories     beverage

Time 25m

Yield 1 serving

Number Of Ingredients 6

1 1/2 ounces citron vodka
1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows
1 cup water
1 cup sugar
8 inches Douglas fir (cut into 1-inch lengths)
1 tablespoon gin

Steps:

  • 1 small cedar frond, garnish
  • Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
  • Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
  • Add second cup of water and gin.
  • Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.

SAPPHIRE SEA MARTINI



Sapphire Sea Martini image

Make and share this Sapphire Sea Martini recipe from Food.com.

Provided by Shawn C

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce blue curacao
1 ounce creme de cassis
1 ounce lime juice

Steps:

  • Mix in a shaker with ice, strain into martini glass.

Nutrition Facts : Calories 76.4, Sodium 0.9, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 0.1

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