Hootenanny Pancakes Recipes

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HOOTENANNY PANCAKES



Hootenanny Pancakes image

Make and share this Hootenanny Pancakes recipe from Food.com.

Provided by Janae

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

2 eggs
1/3 cup flour
1/3 cup milk
1 teaspoon salt
3 tablespoons butter

Steps:

  • Combine first 4 ingredients in blender while melting butter in pan in oven.
  • Spread butter in pan pour mixture inches.
  • Bake at 425* for 25 Minutes.

Nutrition Facts : Calories 218.7, Fat 16, SaturatedFat 9, Cholesterol 175.3, Sodium 917.2, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 6.6

HOOTENANNY PANCAKES



Hootenanny Pancakes image

"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.

Provided by Kickapoo

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
6 eggs
1 cup milk
1/4 teaspoon salt
1 cup flour

Steps:

  • Preheat oven to 425 degree F.
  • Put entire stick butter into a 9 x 13 inch pan.
  • Put pan with butter into the oven until butter is melted.
  • Beat the eggs, milk, and salt until frothy.
  • Add flour.
  • Beat until mixed.
  • Pour over melted butter.
  • Bake for 25 to 30 minutes.
  • Serve with syrup or jelly.

OVEN PANCAKES



Oven Pancakes image

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Provided by Jennifer Madigan

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 25m

Yield 6

Number Of Ingredients 7

3 tablespoons white sugar
½ teaspoon ground cinnamon
⅓ cup butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
  • Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
  • Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 264 calories, Carbohydrate 25.8 g, Cholesterol 154.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 136.4 mg, Sugar 9.8 g

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