Warm Tuna Buns Recipes

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TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

HOT TUNA BUNS



Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

HOT TUNA BUNS



Hot Tuna Buns image

These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/2 cup green onion (including tops)
4 onion rolls

Steps:

  • In a bowl, stir together mayo, relish and mustard.
  • Add tuna, cheese, celery and onions, stir until well combined.
  • Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
  • Wrap each sandwich in foil.
  • Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
  • Unwrap and serve immediately.

Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1

HOT TUNA BUNS



Hot Tuna Buns image

Want to spice up your boring tuna sandwich? This is a delicious alternative to plain tuna. Next time, I'll try it with dill pickles or relish because I prefer them to sweet pickle relish, but this is yummy. Recipe courtesy of Taste of Home 30 Minute Meals and Mrs. Bob Keeley, Otter, Montana.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 ounces tuna, drained and flaked
4 ounces cheddar cheese, cut into 1/4-inch cubes
3 hard-cooked eggs
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons onions, finely chopped
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first 7 ingredients.
  • Spread about 1/3 cup on bottoms of buns and replace tops.
  • Wrap each in foil.
  • Bake at 400 for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 337.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 140, Sodium 615.9, Carbohydrate 27.9, Fiber 1, Sugar 5.2, Protein 18.7

WARM TUNA BUNS



Warm Tuna Buns image

Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great.

Provided by ralloyd

Categories     Tuna Recipes

Time 45m

Yield 6

Number Of Ingredients 8

3 eggs
2 (3 ounce) cans tuna, drained
7 tablespoons mayonnaise
¼ cup shredded processed cheese food (such as Velveeta®)
2 tablespoons sweet pickle relish
2 tablespoons minced onion
3 tablespoons chopped pimiento-stuffed olives
6 hamburger buns

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
  • Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
  • Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 25 g, Cholesterol 113.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 15.7 g, SaturatedFat 4.4 g, Sodium 635.1 mg, Sugar 2.5 g

WARM TUNA BUNS



Warm Tuna Buns image

Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great.

Provided by ralloyd

Categories     Tuna Recipes

Time 45m

Yield 6

Number Of Ingredients 8

3 eggs
2 (3 ounce) cans tuna, drained
7 tablespoons mayonnaise
¼ cup shredded processed cheese food (such as Velveeta®)
2 tablespoons sweet pickle relish
2 tablespoons minced onion
3 tablespoons chopped pimiento-stuffed olives
6 hamburger buns

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
  • Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
  • Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 25 g, Cholesterol 113.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 15.7 g, SaturatedFat 4.4 g, Sodium 635.1 mg, Sugar 2.5 g

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