RICH AND CREAMY POTATOES AU GRATIN
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Provided by Celeste
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g
RICH N CREAMY POTATO CASSEROLE
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
RICH AND CREAMY POTATO BAKE
Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.
Nutrition Facts : Calories 223 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 486mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY POTATO CASSEROLE
This is a wonderful potato casserole for potlucks and parties.
Provided by Linda Correia
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g
RICH AND CREAMY POTATO BAKE
Steps:
- In a large sauce pan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted.
- Place potatoes in a greased 13x9x2-inch baking dish. Pour cream mixture over potatoes. Sprinkle with parmesan cheese.
- Bake uncovered at 350 for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RICH AND CREAMY POTATO BAKE
Make and share this Rich and Creamy Potato Bake recipe from Food.com.
Provided by hopefulchef
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream, butter and salt. Cook and stir over medim heat until butter is melted. Place potatoes in a greased 13 x 9 inches baking dish; pour cream mixture over potatoes, sprinkle with Parmesan cheese and bacon bits. Bake, uncovered, at 350 for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.
Nutrition Facts : Calories 226.4, Fat 16.3, SaturatedFat 10, Cholesterol 46.4, Sodium 450.3, Carbohydrate 16.2, Fiber 1.1, Sugar 0.1, Protein 5
RICH AND CREAMY POTATO BAKE
Make and share this Rich and Creamy Potato Bake recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine half and half, butter and salt and pepper.
- Cook and stir over medium heat until butter is melted.
- Place potatoes in a greased 13x9x2 baking dish and pour cream mixture over potatoes.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 350° for 45 minutes or until potatoes are tender and golden brown.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 200.2, Fat 14, SaturatedFat 8.6, Cholesterol 38.9, Sodium 442, Carbohydrate 15.3, Fiber 1.1, Sugar 0.1, Protein 4.4
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