Sweetened Condensed Milk Recipes

3-INGREDIENT SLOW COOKER SWEETENED CONDENSED MILK

Steps:

• Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.
• Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla extract into condensed milk and let cool.

HOMEMADE SWEETENED CONDENSED MILK

Steps:

• Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.

HOMEMADE SWEETENED CONDENSED MILK

Steps:

• Stir milk into cold water.
• Microwave on high 45 seconds to 1 minute until steaming, stir in sugar & vanilla.
• Refrigerate till cool before using.

AVOCADO MILKSHAKE

Steps:

• Blend all ingredients together. (Blend well!) Enjoy! Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Preheat oven to 425 degrees. Pour sweetened condensed milk into a shallow baking dish, such as a pie plate. Cover very tightly with foil making sure all sides are covered and sealed. Place baking dish in a larger pan, such as a roasting pan. Fill larger pan with hot water until water level reaches about half way up the baking dish. Cook for about 60 minutes and then check. Color should be a rich caramel brown. Continue cooking if necessary, checking every 15 minutes. Can take up to 90 minutes or more to reach proper level of doneness. When a medium caramel color is reached, remove from oven and let cool. Whisk until smooth, store in fridge.Try it as a fruit dip, spread on bread, crackers, or cookies, on top of ice cream, as a filling for cupcakes, swirled into frosting or hot chocolate, or simply straight off the spoon. It's especially good with cold, crisp apple slices.Source: sourbestbites.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Melt butter in heavy large pot over medium-high heat. Add carrot and next 6 ingredients and sauté until vegetables are soft, about 10 minutes. Discard bay leaf. Transfer mixture to processor and blend until smooth. Return mixture to pot. Add broth and all remaining ingredients except cilantro. Boil soup over medium-high heat 15 minutes to blend flavors. Cool slightly. Working in batches, puree soup in blender until smooth. Return soup to pot. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate.)Bring soup to simmer. Divide among 8 bowls. Sprinkle with cilantro and serve.Source: sepicurious.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.