Tripledfudgecake Recipes

TRIPLE-FUDGE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
• In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
• In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
• Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
• Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

TRIPLE-FUDGE CAKE

Steps:

• 1) Preheat oven to 350�F. Grease bottom only of 13x9-inch pan with shortening or cooking spray; coat with flour. In small microwavable bowl, microwave milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth and set aside.
• 2) In large bowl, beat cake mix and oil with electric mixer on low speed 30 seconds (mixture will be crumbly); reserve 1 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be thick and grainy); beat on medium speed 2 minutes. Spread into pan. Drop melted chocolate mixture by tablespoonfuls over batter, dropping more around edge than center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; sprinkle over batter.
• 3. Bake 45 to 50 minutes or until center is set. Run knife around side of pan to loosen cake. Cool completely, about 2 hours.

SHOULD BE SINFUL TRIPLE CHOCOLATE FUDGE CAKE

Steps:

• Preheat oven to 350 degrees.
• Prepare pudding with milk as directed on package.
• Remove from heat and blend dry cake mix into hot pudding.
• The mixture will be very thick and spongy.
• Pour into greased and floured 9 x 13 inch pan.
• Sprinkle with chocolate chips and nuts.
• Bake for 30 to 35 minutes.

TRIPLE FUDGE CAKE

Steps:

• Prepare pudding following directions on the package stir in cake mix. Spread in a greased 13" x 9" baking pan sprinkle with chocolate chips. Bake at 350 degrees for 35 minutes cool.TIP: To avoid cake getting stuck to the bottom of the pan, dip the bottom of the pan in hot water and it'll pop right out! From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

TRIPLE-FUDGE CAKE

Steps:

• 1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening lightly flour. 2 Microwave milk and 1/2 cup of the chocolate chips in small microwavable bowl uncovered on Medium (50%) about 1 minute or until chocolate is softened stir until smooth and set aside. 3 Beat cake mix and oil in large bowl with electric mixer on low speed 30 seconds (mixture will be crumbly) reserve 1 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be thick and grainy) beat on medium speed 2 minutes. Spread in pan. 4 Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture: sprinkle over batter. Bake 45 to 50 minutes or until center is set. Run knife around side of pan to loosen cake. Cool completely, about 2 hours. Store covered at room temperature.High Altitude (3500 to 6500 feet): No changes.1 Serving: Calories 330 (Calories from Fat 155) Fat 17g (Saturated 5g) Cholesterol 30mg Sodium 290mg Carbohydrate 41g (Dietary Fiber 1g) Protein 4g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 6%.Betty's Tip If you have milk chocolate or white baking chips on hand, you can use them as part of the 1/2 cup chocolate chips stirred into the reserved cake mixture.