Decadent Eggnog Recipes

DECADENT EGGNOG (BAILEY'S)

Decadent Eggnog (Bailey's) image

The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog!

Provided by twissis

Categories Beverages

Time 20m

Yield 16 5.5 oz servings, 16 serving(s)

Number Of Ingredients 5

Ingredients

12 eggs
1 cup sugar
1 cup milk
2 cups Baileys Irish Cream
6 cups heavy cream

Steps:

In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.

Nutrition Facts : Calories 522.9, Fat 42.2, SaturatedFat 25.1, Cholesterol 301.1, Sodium 122.5, Carbohydrate 22.5, Sugar 19, Protein 7.9

CLASSIC EGGNOG

Classic Eggnog image

Once you taste homemade eggnog, you'll never go back to the stuff in the carton. This is our go-to version for the holiday season. It's festive and decadent, laced with nutmeg and vanilla. We lightened it up by folding in whipped cream and made the booze optional so that it's good for young and old alike.

Provided by Food Network Kitchen

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 large eggs plus 1 egg yolk
1/2 cup sugar
2 1/2 cups milk
1 cup heavy cream
1/2 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg, plus more for topping
1/2 cup cold rum or brandy (optional)
Cinnamon sticks, for serving

Steps:

Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.

HOMEMADE DECADENT EGGNOG

Homemade Decadent Eggnog image

This recipe was given to me a long time ago and it still serves as the best homemade egg nog ever tasted hands down. This is great for Christmas or holiday parties. Liquor is part of the ingredients (I have not made it without liquor), but the liquor does not overpower the egg nog taste you are looking for.

Provided by FitChef2B

Categories Beverages

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, separated
3/4 cup sugar
2 cups whipping cream
1/2 cup rum
1/2 cup brandy (or 1 cup of rum or brandy)
3 cups vanilla ice cream
nutmeg

Steps:

In a medium bowl, beat egg whites until almost stiff.
Add sugar gradually to egg whites until stiff (wash beaters!).
In another bowl, beat whipping cream until stiff.
In a third bowl, beat egg yolks until thick.
Stir in liqueur and ice cream. Beat on low speed until just smooth.
Pour mixture into a punch bowl or into a pitcher.
Fold in egg whites, then fold in whipped cream.
Sprinkle with nutmeg for taste.

Nutrition Facts : Calories 412, Fat 25.4, SaturatedFat 14.8, Cholesterol 211.1, Sodium 94.9, Carbohydrate 26.8, Fiber 0.3, Sugar 24.4, Protein 6.3

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