Irish Nachos Recipes

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IRISH NACHOS



Irish Nachos image

Irish Nachos are the ultimate party appetizer -- handheld, crazy delicious, and made for sharing! Featuring crispy potatoes topped with cheese, bacon, and more cheese!

Provided by Kelly Anthony

Categories     Appetizer     Finger Food

Time 1h5m

Number Of Ingredients 11

3-4 small Russet potatoes, scrubbed and dried
2 tablespoons canola oil ((or avocado oil), separated)
1 1/2 teaspoon Kosher salt ((plus a pinch, separated))
1/4 teaspoon black pepper
1 tablespoon all-purpose flour
1 cup half-and-half
1 1/2 cup freshly grated Cheddar cheese, separated
4 slices thick-cut bacon, diced
1 cup cheese curds (optional)
1/4 cup thinly sliced green onions
1 dallop sour cream (optional)

Steps:

  • Preheat the oven to 425° and line a rimmed sheet pan with parchment paper.
  • Slice the potatoes into 1/4" thick rings and add the sheet pan. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon salt and pepper. Toss the potatoes to evenly distribute the seasoning and lay out in a single layer on the sheet pan.
  • Bake for 30-32 minutes, until the potatoes are golden brown across the tops. While the potatoes are baking, fry the bacon and make the cheese sauce.
  • Add the diced bacon to a large pan over medium-high heat. Cook, stirring occasionally, until the bacon is crispy, 6-8 minutes. Set bacon aside on a plate lined with a paper towel.
  • For the cheese sauce, add 1 tablespoon of oil to a saucepan over medium heat. Allow to come to temperature and sprinkle over the flour. Whisk about 1 minute. Do not allow the flour to brown.
  • Begin adding the half-and-half one generous splash at a time, whisking well after each addition. Once all of the half-and-half has been added, allow the mixture to simmer 4-5 minutes, just until slightly thickened.
  • Remove from the heat and stir in 1 cup of Cheddar cheese and a generous pinch of Kosher salt. Set aside.
  • Remove the potatoes from the oven, drizzle with the cheese sauce, cheese curds (if using), the remaining 1/2 cup of Cheddar, and diced bacon.
  • If desired, return to the oven for 4-5 minutes, just until the cheese curds have melted. Top with sliced green onions and sour cream (if using), serve, and enjoy!

Nutrition Facts : Calories 472 kcal, Carbohydrate 22 g, Protein 18 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 1059 mg, Fiber 1 g, ServingSize 1 serving

AWESOME IRISH NACHOS



Awesome Irish Nachos image

This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!

Provided by GailC

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 (14 ounce) package frozen waffle fries
1 pound ground beef
1 (1 ounce) package taco seasoning
1 (8 ounce) package shredded Mexican cheese blend
1 cup diced tomatoes
½ cup sliced black olives
½ cup sliced jalapeno peppers
3 leaves romaine lettuce, chopped
3 tablespoons sour cream, or to taste
3 tablespoons guacamole, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange waffle fries in a single layer on a rimmed baking sheet.
  • Bake in the preheated oven until light golden in color, 12 to 20 minutes.
  • Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
  • Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
  • Return to the oven until cheese has melted, about 5 minutes.
  • Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g

IRISH NACHOS



Irish Nachos image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

5 cups potato chips
2 cups shredded Cheddar
2 ounces crisp cooked bacon, chopped
1 cup sour cream
2 tomatoes, chopped
1/4 cup chopped chives

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay out the potato chips in an even layer on a baking sheet and top with the Cheddar and bacon. Bake until the cheese is melted, about 10 minutes. Top with dollops of the sour cream and the chopped tomato and chives. Serve warm.

IRISH NACHOS



Irish Nachos image

Irish nachos are everything you love about nachos with one major bonus: your favorite toppings are loaded onto a pile of crispy, golden potatoes.

Categories     Halloween     St. Patrick's Day     Super Bowl     appetizers     snack

Time 45m

Yield 6-8 servings

Number Of Ingredients 14

3 lb. Yukon gold potatoes
4 tbsp. olive oil
1 tsp. ground black pepper
1 tsp. garlic powder
Nonstick cooking spray
2 tsp. salt
2 c. shredded cheddar-jack cheese
8 slices cooked bacon, crumbled
Quick pickled onions (optional), sliced green onions, sour cream, and salsa, for serving
1 small red onion, halved and thinly sliced
1/2 c. white vinegar
1/2 c. water
1 tsp. sugar
1/2 tsp. salt

Steps:

  • Preheat the oven to 425°. Wash the potatoes and pat dry thoroughly. Slice the potatoes into 1/4-inch-thick rounds. In a large bowl, stir together the potatoes, olive oil, pepper, and garlic powder until well combined.
  • Spray two rimmed baking sheets with nonstick cooking spray. Divide the potatoes equally between pans and arrange them in an even layer. Bake for 20 minutes then remove the pans from the oven. Flip the potatoes, rotate the pans, and return to oven. Bake until the potatoes are golden brown, about 10 to 15 minutes more.
  • Remove the potatoes from oven and sprinkle evenly with the salt. Let cool 5 minutes. Combine the potatoes on one pan and sprinkle with the bacon and shredded cheese. Return the pan to oven and bake until cheese is melted, about 5 minutes more. Sprinkle with the quick-pickled onions and green onions; top with salsa and sour cream.
  • To make the quick-pickled onions (optional): Combine the onion, vinegar, 1/2 cup water, sugar, and salt in a small microwave-safe bowl or measuring cup. Microwave on high for 3 minutes. Let cool 15 minutes.

IRISH NACHOS



Irish Nachos image

J. Gilligan's Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the "Irish" part of its name from the potatoes, which is something Ireland is famous for. And I love potatoes!!!

Provided by Bella Rachelle

Categories     < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

5 potatoes, sliced thick with skin on
5 slices bacon, cooked and crumbled
6 slices cheddar cheese, chopped
4 pickled jalapenos, sliced
1/4 sweet onion, chopped
1 -2 tablespoon seasoning salt

Steps:

  • I started by frying thick slices of potatoes in vegetable oil until they turned golden! Drained them on paper towels and sprinkled with Seasoned Salt!
  • Then I took the potatoes and layered them on the bottom of my skillet.
  • added my chopped cheddar cheese, cooked bacon, onion, and jalapenos.
  • It's ready to be put it in the oven on broil for 10 - 15 minutes to make it hot and delicious!
  • Then just add the sour cream, scallions, tomatoes, and more jalapenos if you like! Top it off just like you would your favorite nachos. You are going to LOVE it! It tastes even better than Nachos!

Nutrition Facts : Calories 426.9, Fat 18.7, SaturatedFat 10.4, Cholesterol 50.9, Sodium 360.8, Carbohydrate 48.7, Fiber 6.4, Sugar 3.2, Protein 17.2

IRISH NACHOS



Irish Nachos image

Try something new, and make these delicious Irish Nachos for your next family gathering. Taking only 20 minutes to prep and 10 minutes to cook, you will be living the life of Riley with these quick and easy Irish Nachos.

Provided by My Food and Family

Categories     European

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (22 oz.) ORE-IDA Waffle Fries
1 cup grape tomatoes, quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
2 green onions, sliced
1/4 cup KRAFT Classic Ranch Dressing, divided
1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese

Steps:

  • Heat oven to 450°F.
  • Bake waffle fries as directed on package. Cool slightly.
  • Meanwhile, combine tomatoes, bacon, onions and 2 Tbsp. dressing.
  • Spread half the fries onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
  • Bake 2 to 4 min. or until cheese is melted.
  • Top with tomato mixture; drizzle with remaining dressing.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 2 g, Protein 12 g

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