TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
TUNA TARTARE
Provided by Food Network
Number Of Ingredients 7
Steps:
- Add all ingredients into bowl and mix thoroughly. Serve on brioche, crackers, potato chips, cucumbers or any other crusty bread.
COCONUT CASHEW TUNA TARTARE
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips.
Provided by Chef John
Categories Seafood Appetizers
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 3.5 g, Cholesterol 25.5 mg, Fat 5.6 g, Fiber 0.6 g, Protein 14.4 g, SaturatedFat 3.2 g, Sodium 51.3 mg, Sugar 0.7 g
HAWAIIAN TUNA TARTARE WITH FRESH SEAWEED
Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese dried seaweed that you can find now in many supermarkets and health food stores. The seaweed, ginger and sesame oil will give the dish some Asian spice, while the mint and lime juice will cool it off. Plus: Peanuts!
Provided by Elka Gilmore
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Chop the fresh seaweed. If using dried seaweed, soak in warm water for 15 minutes, drain and then simmer in water to cover for 15 minutes. Drain, chop and place in a bowl.
- Add all remaining ingredients except lime juice and lettuce, and let the mixture marinate for 30 minutes.
- Toss the mixture with the lime juice. Place a lettuce leaf on each of 6 plates, and top with a loose mound of the tuna. Serve.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 0 grams, Sodium 100 milligrams, Sugar 0 grams, TransFat 0 grams
SPICY TUNA TARTARE
This is a very quick and easy recipe for a tuna tartare that will make your friends think you are a real gourmet! Try it by itself, with tortilla chips, or as a salad with sliced avocado. It goes nicely with pico de gallo, too. Use sashimi-grade tuna. If you're unsure if it is sashimi-grade, be sure to ask someone (a butcher or seafood specialist) before using it for this recipe.
Provided by Kat
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Japanese mayonnaise with sesame chili oil, sesame oil, and lemongrass paste in a mixing bowl.
- With freshly washed hands, dice tuna into small bits on a clean cutting board.
- Season diced tuna with garlic salt, and put into the bowl with the mayo mixture. Mix until tuna is evenly coated. Squeeze in lime juice, then mix in most of the chopped cilantro and scallion, reserving some for garnish.
- Garnish with remaining cilantro and scallion and serve.
Nutrition Facts : Calories 117 calories, Carbohydrate 1 g, Cholesterol 16.1 mg, Fat 9.5 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 311.9 mg, Sugar 0.2 g
TUNA TARTARE
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Provided by ElvisPresley99
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Sesame Wonton Crisps: Preheat oven to 350°F Line a baking sheet with parchment paper. Cut the wonton squares on an angle to make two triangles. Arrange the wonton triangles on the baking sheet. Spray with olive oil on one side (or brush lightly). Sprinkle lightly with sesame seeds. Bake until golden, about 6 minutes. (Can burn easily so watch carefully). Let cool. (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins). Remove triangles from the pan and let cook on a cooling rack.
- Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well.
- Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle. Garnish with a sprig of cilantro. Serve immediately. It is important that the tuna is not left at room temperature for more than 1 hour.
Nutrition Facts : Calories 59.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 3, Sodium 146.7, Carbohydrate 3.7, Fiber 0.9, Sugar 0.1, Protein 2.7
More about "tokyo tuna tartare recipes"
TUNA TARTARE | CUISINE TECHNIQUES
From greatchefs.com
10 BEST TUNA TARTARE RECIPES | YUMMLY
From yummly.com
TUNA TARTARE WITH LYCHEES | RECIPETIN EATS
From recipetineats.com
TUNA, TOMATO, AND BASIL TARTARE RECIPE - SERIOUS EATS
From seriouseats.com
TUNA TARTARE RECIPE - 2022 GUIDE - ERICA O'BRIEN
From ericaobrien.com
TOKYO TUNA TARTARE RECIPE | YUMMLY | RECIPE | TARTARE RECIPE, TUNA ...
From pinterest.com
TUNA AND SCALLOP TARTARE | RICARDO
From ricardocuisine.com
ASIAN TUNA TARTARE RECIPE - ERIC RIPERT | FOOD & WINE
From foodandwine.com
TUNA TARTARE RECIPE FROM TOKYOLIMA'S CHEF ARTURO MELENDEZ
From sassyhongkong.com
TOKYO TUNA TARTARE – RECIPES NETWORK
From recipenet.org
TOKYO TUNA TARTARE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TOKYO TUNA TARTARE - MASTERCOOK
From mastercook.com
BEST JAPANESE STYLE TUNA TARTARE | 8 MINUTES
From lowcarbingasian.com
EASY TUNA TARTARE - GO COOK THIS
From gocookthis.com
TOKYO TUNA TARTARE - BIGOVEN.COM
From bigoven.com
ORIENTAL TUNA TARTARE | FOOD FOR NET
From foodfornet.com
TOKYO TUNA TARTARE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
TOKYO TUNA TARTARE RECIPE
From recipes.com.co
TOKYO TUNA TARTARE RECIPE - COOKEATSHARE
From cookeatshare.com
TUNA TARTARE - EASIEST APPETIZER! - THECOOKFUL
From thecookful.com
ASTRAY RECIPES: TOKYO TUNA TARTARE
From astray.com
TOKYO TUNA TARTARE RECIPE | CDKITCHEN.COM
From pinterest.ca
10 BEST TUNA TARTARE RECIPES | YUMMLY
From yummly.com
TUNA TARTARE - CHEF'S PENCIL
From chefspencil.com
TOKYO TUNA TARTARE RECIPE - FOOD NEWS
From foodnewsnews.com
TUNA TARTARE RECIPE WITH TOGARASHI DRESSING | DRIZZLE AND DIP
From drizzleanddip.com
TUNA TARTARE – A COUPLE COOKS
From acouplecooks.com
AHI TUNA TARTARE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST TUNA TARTARE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TUNA TARTARE-HOW TO MAKE SASHIMI TUNA TARTARE - GASTRO GURU …
From gastrogurukitchen.com
TUNA TARTARE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST TUNA TARTARE RECIPE | READY IN UNDER TWO MINUTES!
From thebigmansworld.com
FRENCH-STYLE TUNA TARTARE — THE CHEF'S WIFE
From thechefswife.co
TOKYO TUNA TARTARE RECIPE | CDKITCHEN.COM
From pinterest.ca
TUNA TARTARE - TINY URBAN KITCHEN
From tinyurbankitchen.com
SPICY CRUNCHY TUNA TARTARE (EASY APPETIZER) - SKINNYTASTE
From skinnytaste.com
TUNA TARTARE | CLASSIC BAKES
From classicbakes.com
MEDITERRANEAN TUNA TARTARE - SIMPLY PAIRED
From getsimplypaired.com
TOKYO TUNA TARTARE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love